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154 places
“Pro Ganjang Gejang” is a restaurant serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang…
Yeyije (예이제) is a Korean restaurant located across from Paradise Hotel in Haeundae, Busan. ‘Yeije’ is a combination of the Korean words ‘Yey…
Located in Millak-dong, Suyeong-gu, Busan, Millak Raw Fish Town is a hoe (raw fish) restaurant with a window view of Gwangalli Beach and Gwa…
‘Oase Seafood Buffet’ (‘oases’ meaning ‘oasis’ in German) is a family restaurant featuring a variety of seafood and sushi dishes. There are…
Gaemijip is a word-of-mouth restaurant featuring nakji bokkeum (spicy stir- fried baby octopus) and spicy seafood stew.
Dongnae Halmae Pajeon (동래할매파전) has preserved the distinctive taste of its Dongnae Pajeon (Korean pancake) for four generations and has even…
Millennium Hoetjip, located in front of Gwangalli Waterfront Park, has a great view of the area of Gwangandaegyo Bridge and Gwangalli Beach.…
24 Hour Busan Wangdwaejigukbap offers gukbap using sundae (Korean sausage) made in the restaurant. In addition, the restaurant serves dwaeji…
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600won, which was cheaper than the average price of j…
Cheonan Gomtang Restaurant has a long history and has only served gomtang (beef stew) for fifty years. It was famous from its early years wh…
Geumsubokguk was the first restuarant to introduce blowfish soup in Korea. At the restuarant, various blowfish dishes are available. While t…