Juknokwon in Damyang is a bamboo forest cultivated by the town of Damyang. Seonginsan Mountain behind Damyang Hyanggyo (Confucian school) was transformed into Juknokwon Bamboo Garden featuring a beautiful artificial waterfall, pavilion, walking paths and an eco-exhibition center, a popular destination for visitors. It takes about 1 hour to tour around the entire garden. Crossing Hyanggyo Bridge from Juknokwon, a forest for preventing floods can be seen. Lights are turned on in the evenings in the bamboo forest for night walk. 

Jirisan-gil is a 300-km walking trail connecting five cities (Namwon, Gurye, Handong, Sancheong, Hamyang) and spanning three provinces (Jeollabuk-do, Jeollanam-do, Gyeongsangnam-do). After discovering hidden or deserted paths linking woods, rivers, rice paddies and villages, Jirisan-gil was established to join the paths into one long walking trail.The Jirisan Dullegil runs along the periphery of Jirisan Mountain (1,915m). Comprised of 22 courses, the trail meanders through old villages and forests, and over the hills and along the rivers, thereby connecting nature and humans.Reviving those trails means reviving the history and culture of the villages of Jirisan. Take a slow walk on the path to meditate on the beauty and peacefulness of Jirisan and its surrounding villages.

KOFIC Namyangju Studios is located at Yangsu-ri, Gyeonggi-do and includes outdoor sets as well as studios. At the Film Culture Museum, it is possible to see and experience all stages of film production from beginning to end. In addition, there are many props and accessories as well as wardrobe departments. The outdoor sets from the Korean hit "JSA" in 2000 to director Im Kweon-taek's film "Chilhwaseon (Strokes of Fire)" are located here.

Suyanggae Prehistory Museum boasts itself as the largest prehistoric site in Korea. The museum contains a multitude of remains, especially stone toolkits, of the late Stone Age and has been designated as a UNESCO World Heritage site. The stone toolkits were discovered by a museum of Chungbuk National University while the team was on the project to excavate historical remains around the site that were submerged due to the construction of Chungju Dam. The museum provides detailed explanations and maps marked for the prehistorical sites in Danyang. Visitors can learn the life and wisdom of Paleolithic man in the museum.

Chungjuho is a large artificial lake bordered by Chungju, Jecheon and Danyang cities. Well-known tourist sites located near Chungjuho Lake include Woraksan National Park, Cheongpung Cultural Heritage Complex, and the "Eight Scenic Views of Danyang."

The Nokcheongja (Green Celadon) Kiln Site in the Geomam-dong area of Incheon dates back to the Goryeo Dynasty (918-1392). Celadon was produced on this kiln site between the 10th and 11th centuries. It has been designated as Historic Site No. 211 in May 1970. The ground around the kiln site slopes gently into the sea. Currently, the remains of the kiln are preserved within a protective pavilion, but unfortunately, the rest of the site has been transformed into golf courses.A great number of green celadon fragments and tools for pottery were discovered from the kiln at the time of excavation. The kiln applies natural slope and does not have any divisions inside.The celadon fired in this kiln has a dark green or brownish green glaze with an uneven surface. Most of the celadon artifacts are made without a pattern, but a few of the bottles have wrinkled patterns on the body. The types of the celadon are mostly bowls, plates, and bottles.Until the excavation of this kiln site, green celadon had been considered to have evolved from earthenware before the appearance of celadon. However, it is now presumed that green celadon had been influenced by the initial celadon ware and mass-produced for local supply. The kiln site in Geomam-dong is estimated to have been built sometime between the late 9th century and the middle of the 10th century.

Uirimji (originally called “Yimji”) is a reservoir that was created during the Samhan Era hundreds and hundreds of years ago. Due to its deep-seated history it is one of the most famous reservoirs in Chungcheong-do (also known as the ‘Hoseo Region’) and was designated Monument No. 11 of Chungcheongbuk-do.The reservoir is 1.8km in circumference and 151,470m2 in water surface area and has a water level of 8-13m. It supplies water to around 289.4 jeongbos (unit) of farmland and was one of the 3 major reservoirs of the Samhan Era along with Byeokgolje of Gimje and Susanje of Miryang. With a water gate built of onggi (earthenware), Uirimji is also a valuable historical site for studying farming methods from long ago.The reservoir and is one of the main tourist attractions of the Jecheon region. In the area around the reservoir are the Yeonghojeong Pavilion (erected in 1807 in the 7th year of King Sunjo) and the Gyeonghoru Pavilion (built in 1948). The traditional beauty of the structures is accented by the neighboring ancient pine and willow trees and the 30 meter-high waterfall. Nearby attractions include the Pine Field Park, National Archery Field, and Parkland.Among the local specialties of the region are Gongeo fish (a.k.a. Bingeo) which can only be seen during the spawning season that takes place during the spring thaw. Enjoyed only for a small time window each year, the fish is largely popular among tourists visiting the area.

Located about 140㎞ southwest of Mokpo, Jeollanam-do, Gageodo Island is one of the remotest islands in southwest Korea. Centered on Doksilsan Mountain (639m, the highest peak in Sinan-gun), the island is surrounded by cliffs making the area perfect as a mystery island. Once featured in a Korean variety show, this place is also beloved by fishing-goers and hikers as it is known for its clean air and waters.

The leading Uijeongbu Budaejjigae Street (의정부 명물찌개거리) is where local restaurants began to be built in 1998. Here you can taste budae jjigae (부대찌개, ‘army base stew’, a thick Korean soup), which is made by boiling Western ingredients such as ham, sausage, canned American beans, and mixed with kimchi (traditional Korean pickled dishes made of vegetables with varied seasonings) and hot pepper paste. Budae jjigae is one of Korea’s leading fusion dishes as well as a dish that embodies the memories of the Korean War; it was named budae jiigae because it was most commonly found nearby American army bases. The soup was also called the ‘Johnson Tang’ after former American president, Lyndon B. Johnson. Jungangno, where the local-specialty soup street is located, is a virtual Mecca of street culture. Not only is Uijeongbu Budaejjigae Street a place to enjoy delicious food, the vibrant Rodeo Street is a popular gathering spot for local youths, and the hustle and bustle of Jeil Market is also just down the road.