Songaksan Mountain is also called 99 Bong (99 Peaks) due to its 99 small peaks. The road from Sanbanggulsa Temple in Southern Jeju to Songaksan Mountain is a famous coastal drive with breathtaking scenic views. Though not as enormous as Hallasan Mountain, the view from the peak of Songaksan is truly scenic. From the summit, one can see nearby islands such as Marado, Gapado, and Hyeongjeseom, and as far as Hallasan Mountain and the Pacific Ocean.The main peak rises 104 meters above sea level. To the northwest of the main peak is an expansive prairie with several peaks. There is a crater about 500 meters in diameter and 80 meters in depth, with some blackish volcanic ash still remaining inside. Looking along the jagged coastline, one can spot the large man-made caves built during the Japanese occupation. The seashore at the base of Songaksan Mountain is a famous fishing ground and diverse fish such as sawedged perch and black porgy are caught here.

Idong Galbi is a famous term for Korean representing the delicious hanu (Korean beef) short ribs that's been made with high quality meat and marinated sauce. Once the meat is prepared, it is usually marinated in sweet soy sauce and various other fruit juice for some days. The recipes could differ slightly for each restaurant, therefore serving as a barometer that differentiates one store's taste from another. Nowadays, people can see signboards embedding "Idong Galbi" in many of establishments in Korea, however, the food was originated from Jangam-ri, Idong-myeon located in Pocheon of Gyeonggi-do. Now a huge town housing dozens of the galbi restaurants, this galbi-chon (or galbi village in English), only began with two stores in the early 1960s. 'Idong Galbi Jip (이동갈비집)' and 'Neutari Galbi (느타리갈비집)' were them, and after it earned the fame of becoming the 'local dish' of Pocheon, many more restaurants began to spring out. The secret to Idong Galbi is that they are slowly cooked over charcoal fire and thus has an additional "fire taste" that many like, as well as the tenderness that even the old and young enjoy. Secondly, the sauce is made only with natural ingredients such as pear, radish, onions and others, making it especially tasty and luring people to come for more. Besides, Idong makgeolli (rice wine) is also a famous local product that complements well with the meal. These days, unfortunately due to cost issues, some restaurants can no longer use hanu to make galbi but American beef are used instead.

The Donggang River flows through the Gangwon-do district, and is a tributary to the South Hangang River. The Donggang River spans an area of 60km from Jeongseon to Yeongwol. The Donggang River is a well-preserved river, left untouched due to the strong current of the waters and the rugged geography of the mountains. The Donggang River follows a snaky path splitting the chiseled cliffs surrounding it. Many tourists visit the area to see rare animals such as otters, Mandarin ducks, and Chinese scops owls and so on. Donggang River is also famous for white-water rafting.

With a mystical path cutting into the ocean and a beautiful site to watch the stunning sunset, Muchangpo Beach is one of the first man-made beaches on the western coastline.The beach has a x_width of about 50m and a length of 1.5 km. The depth of the water is about 1m~2m and the water remains at a pleasant 22 degrees Celsius. Along the gently sloping beach is a vast pine tree forest, providing a relaxing place to enjoy the fresh waters and cool shade.During the tides of the summer season, you can witness a miraculous phenomenon where a road seems to emerge from the depths of the ocean, similar to how Moses parted the Red Sea. This happens near the embankments of the beach that extend to about 1.5 km, and occurs only twice a year during the high tide season on the lunar calendar.Furthermore, about a 20-minute drive away, is the Daechun seaport where fresh and delicious seafood and cooked crab meals can be bought at a cheap price.The Mysterious Sea-Parting ExperienceAt the Muchang-po observation tower, which is located on top of a hill 50m away from the Muchang-po entrance, you can observe the spectacular view of the mysterious sea-parting phenomenon.The sea-parting phenomenon, which happens on the 15th and 30th of July on the Lunar Calendar, is accompanied by various activities such as the clam hunting and arm wrestling competitions, as well as traditional Korean folk games.

This park was built on the site of the Chungju government office during the Joseon period. Some government buildings such as Cheongnyeongheon and Jegeumdang still remain, although they collapsed in a fire in 1870 (7th year of King Gojong’s reign) and were repaired in October of the same year by the governor of Chungju Jo Byeong-ro. With interior improvement, the refurbished structures were used as government offices for Jungwon-gun. However, with the relocation of the county office in 1983, the site was transformed into a park. The peaceful ambiance of the thick forest inhabited by a 500-year-old Zelkova tree and numerous pine trees, the historic Chungcheong Gamyeongmun Gate and Fortress Monument as well as Cheongnyeongheon and Jegeumdang, create a relaxing shelter. In this park, visitors can also see a kitchen from the ancient government office, the Sangosucheonggak building and a Martyrs’ Monument that pays tribute to the memory of Roman Catholics who died as martyrs during the Sinyubakhae and Byeonginbakhae persecutions.  

Designated as a natural monument, Bijarim Forest is a group of about 2,800 nutmeg trees between 500 and 800 years old. They are 7-14m in x_height and 50-110cm in diameter. This is the largest nutmeg tree forest in the world. In the middle of the forest is an 800-year-old tree, called ‘Ancestor tree of the Bija trees.' The tree is the oldest tree on Jeju-do with a x_height of 25 meters and girth of 6 meters.The trees emit a lot of phytoncide, which is said to strengthen the immune system and natural healing ability of the human body. Nutmeg tree blossoms and the oil are said to have been used as insecticides in the past. There are also rare orchids and plants growing in the forest. A walkway through the forest has been installed for visitors to enjoy a stroll through the wonderful forest.

The waters of Guramy spa come from hot springs located 500 meters underground. The hot spring waters are perfect for children and old-aged patients since they contain very little salt and are therefore hypoallergenic. The waters are believed to be effective against neuralgia, muscular pains, and even women’s diseases.Visitors can also drink the hot spring waters, which can help digestive ailments such as constipation. In addition, Guramy Spa’s hot springs water is said to gently soothe the skin to eliminate skin irritations, reduce pains, and is even great for dandruff problems.

Yongcheondonggul Cave (용천동굴) is the most typical form of lava tunnel on Jeju Island and with a total length of approximately 2,470.8m it is one of the largest. It has a unique topology and rich limestone formations such as lava terrace, lava shelves, lava waterfalls, and 140m of lava rolls. In particular, a range of carbonate formations such as straw soda, stalactite, columns, flowstones, cave corals, aragonite crystals can be found inside this large cave that also contains a lake. This unique cave is astounding in terms of its geological value and beauty. There are also items that can be found throughout the cave that appear to have been brought in by people who lived on the island long ago, such as pieces of pottery, animal bones, ironware, charcoal and other substances.  

Born in Ulsan, Oesol Choe Hyunbae led the 'Hangeul Matchumbeop Tongiran' (the Proposal for Unified Hangeul Orthography) and published many books in order to creatively promulgate Hangeul. Those activities contributed to the establishment of the Hangeul culture and the systematic approach to hangeul.