The history of Imsil cheese began in 1958. At that time, Imsil had no local specialty or unique color of its own, which changed when Ji Jeong-hwan, a Belgian priest came to the region as a missionary. The governor of Imsil-gun asked the priest to work for the community, not just for Catholics in Imsil. After much thoughts, he decided to make cheese. In the beginning, he made cheese with goat milk. Imsil's reputation as a cheese village, which began with just two goats, is now blooming with the establishment of Imsil Cheese Theme Park.
Imsil Cheese Theme Park consists of cheese experience centers, a promotion center, a milk processing factory, a local specialty shop, etc., where one can meet the past, present and future of Imsil cheese. The Cheese Science Lab is continuing research to make premium cheese.