Geumdang Valley (금당계곡), located upstream of the Pyeongchanggang River, is a gorge between three different districts of Bongpyeong-myeon, Yongpyeong-myeon and Daehwa-myeon, just west of Geumdangsan Mountain (1,173 m). Geumdang Valley is an impressive site with sections of both gentle and fast flowing valley waters. From late March through April full-blown azalea covers the mountainsides and valleys providing visitors with a refreshing spring scent . To reach Geumdang Valley, travel down along the Pyeongchanggang River from Jangpyeong or, you trek up the valley from Anmi elementary school. Coming down to Pyeongchang-eup from Daehwa-myeon area, visitors will encounter an intersection called, “Saechugeori”. The intersection has two parts: Sanganmi and Haanmiri and a sign indicating the Geumdang Valley entrance. Across the valley, odd-shaped rock formations and cliffs appear one after another along the river. The area is a native habitat for a spcies of otter (Natural Treasure No. 330) and a favorite spot for catching catfish.

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.

Established and run by the Goeun Foundation, the Goeun Museum of Photography and the Goeun Contemporary Photo Museum are located in Haeundae, Busan and are the first photography museums founded outside of the capital city of Seoul. The museums aim to offer more cultural opportunities to visitors by collecting real and valuable works representing both Korean and international artists. The venue also acts in the discovery and support of new and up-and-coming artists. Goeun Museum of Photography has an exhibit room on the 2nd floor, as well as a seminar room and a photo library on the 1st floor. Goeun Contemporary Photo Museum has 3 different spaces for exhibitions, mainly concentrated on contemporary photo works.

Designated as a biodiversity conservation area by the UNESCO, Jeungdo Island in Sinan-gun, Jeollanam-do has become popular. Taepyeong Yeomsaeng Botanical Garden is located next to one of the largest solar-evaporation salt fields, and spans over an area of 110,000㎡. Over 70 species of various salt plant colonies grow at the natural mud flat including glasswort, sea-blite, East Asian seepweed, and Herbaceous seepweed to create a splendid scene. Also, one can easily see Tti (a plant) which can not grow in polluted places. Walking along the 220m-long walking path, diverse mud flat creatures like mudskipper, chilge (crab), bangge (crab) and gastropods can be met with close sight.

Punggi Hot Spring is located 3 km away from the town of Punggi-eup. It is regarded as the top hot spring in Korea, and the water is 100% natural, containing minerals like alkali fluorine. The area around the hot spring offers trekking at Sobaeksan National Park and chances to learn about Confucianism and Buddhism while exploring Buseoksa Temple, Sosuseowon Confucian Academy, and Seonbichon Village. The water of Punggi Hot Spring contains minerals like sulfur, fluorine, and bicarbonate, which have health benefits such as relieving chronic arthritis, neuralgia, metal intoxication, arteriosclerosis, diabetes, bronchitis, and other ailments. * H₂content S: 1.725 ppm

Hongcheon Ginkgo Forest is only open to the public during the month of October. This private forest was planted and has been maintained by one man for 30 years. He settled down in the area in 1985 with his wife who suffered from chronic indigestion. He started planting the ginkgo tree seeding on his spacious field after he heard about the medicinal effects of the mineral waters from Sambong Yaksu at the foot of Odaesan Mountain. The forest remained private until 2010, when its popularity spread by word of mouth. Since then, the owner has graciously agreed to open his private land up to the public for free during the month of October, when the whole forest takes on a golden hue.

Nohwado Island, a stopping point en route to Bogildo Island, is well known for its abalone and mussel production. The island produces 70% of Korea's cultivated abalone, and offers seashell harvesting programs. Other attractions include Nohwa Red Sea, Geuknaksa Temple, and the 450-year-old hackberry tree.

The Latin American Cultural Center - Museum was established by former Ambassador Yi Bok-Hyeong, who served as a diplomat in Latin America for approximately 30 years, and his wife, Hong Gap-Pyo, in an effort to raise awareness and understanding of the Latin American region among Korean people. The center has a museum, an art gallery and a sculpture park: the museum showcases Latin American artifacts made of soil, stone and wood, masks and other folk art crafts of the Maya, Inca and Aztec; the art gallery features contemporary artwork pieces including paintings and sculptures by contemporary artists, and holds art exhibitions on a regular basis; and the sculpture park displays masterpieces of artists mostly from Latin America (Mexico, Venezuela, Brazil, Chile, Peru, El Salvador, Paraguay, Uruguay, Argentina, Ecuador, Costa Rica, Portugal), along with indigenas (artifacts from India) and promenades of Coyoacán (the historic borough in Mexico City).

Jangneung (장릉) is located in Gimpo, Gyeonggi-do province. This is the tomb of the posthumously designated king, King Wonjong (1580-1619), who was the father of King Injo, and of his wife, Queen Inheon (1578-1626).King Wonjong was the 5th son of King Seonjo. He had deep respect for his parents and a strong affection for his siblings. King Wonjong’s third son was exiled to Ganghwado Island under a false accusation and ended up committing suicide. King Wonjong was shocked at the tragic death of his son and died in 1619.The surroundings of the tomb have been well preserved and landscaped, so visitors can enjoy relaxing and walking in this area. Geunjeongsa Temple is located nearby.