Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

Gangguan Port Geobukseon is life-size reconstruction of a Geobukseon ship constructed by the South Korean Navy and commissioned by the Seoul Metropolitan Government to commemorate the patriotic spirit of Admiral Chungmugong Lee Sun-Sin. The 2.2-billion-won project was completed in the downstream area of the Hangang River (part of the DMZ), which previously had limited public access. After that, the area was opened to the public for the first time in 52 years (since the division of the peninsula) to allow the Geobukseon Ship to travel from Hangang Park to Tongyeong-si. The area is also the location of Admiral Lee's victory in the Great Battle Hansan, and the ship’s final destination to be on public display. * Size Entire length: 34m, ship length: 25m, ship x_width: 10m Top speed: Approx. 7 knots Ship x_height: 6m Displacement: 185 tons Materials: Wood (hull made from fiber reinforced plastics) The length of mast: 11.5m

Masan is made more beautiful by Gagopa Kkoburang-gil Mural Village, a local renovation effort made by Gyeongnam Bank. The village is one of the top exotic photo zones. Walking through the village from Chang-dong, past Burim Market, and on to Seongho-dong mountain neighborhood, the colorful murals will bright every step of the way.

Located at the entrance of Sanjeong Lake, Pyunggang Botanical Garden opened in May 2006, and was designated as a habitat for preservation by the Ministry of Environment. The garden has on exhibit both native plants and around 5,000 species of plants from around the globe. Additionally, the garden features an exquisite collection of 1,000 different alpine plants that normally reside on an altitude of 2,000 meters.The scope of the garden is comprehensive, but it is divided into 12 themed areas, including a Rock Garden, where the largest alpine plants in Asia are concentrated; a Wetland Center, which mimics the natural ecology of a wetland region; a Pond Garden consisting of roughly 50 ponds lined with gorgeous flowers; a Moss Center where moss that grows in deep valleys and forests can be seen; and a Grass Square, which serves as a green common year round. The Pyunggang Botanical Garden, serves an important role in preserving rare plants, but is also creating a new botanical garden culture, and serving as a center for public ecological education.※ Non-smoking area/cooking and drinking is strictly prohibited.Collecting plants, bugs, soil and stone without authorization is banned.

Geumpung Brewery: A Taste of Tradition on Ganghwa Island 1. Overview Geumpung Brewery is a traditional Korean brewery (often referred to as a “양조장”) located on Ganghwa Island in Incheon. Renowned for its production of artisanal alcoholic beverages—particularly traditional Korean rice wines or soju—it has grown into a popular destination for travelers looking to experience Korea’s deep-rooted craft brewing culture. Surrounded by Ganghwa’s serene countryside, Geumpung Brewery combines heritage, taste, and hands-on learning, making it a must-visit for anyone looking to delve into local traditions and flavors. 2. History & Significance * Roots in Korean Brewing Culture Ganghwa Island has long been known for its agricultural heritage, and local breweries have historically relied on nearby farms for high-quality rice and grains. Geumpung Brewery carries on this legacy by using carefully sourced ingredients and time-tested methods handed down through generations. * Revitalizing Traditional Techniques In an era of large-scale industrial production, Geumpung stands out by preserving age-old recipes and natural fermentation processes. By doing so, it offers visitors a glimpse into the classic Korean brewing style that has shaped the nation’s beverage culture for centuries. 3. What to See & Do * Brewery Tours & Tastings Many visitors come to sample makgeolli (unfiltered rice wine), soju, or other craft liquors produced on-site. Brewery tours typically explain the fermentation process, ingredient selection, and cultural significance of each beverage. On some occasions, guests may enjoy guided tastings where they can learn to discern subtle flavor variations or pair them with local dishes. * Hands-On Workshops Depending on the brewery’s schedule, Geumpung Brewery may host short classes or workshops where visitors can try their hand at basic fermentation or bottling. These sessions often include interactive discussions with brewmasters, offering insight into the artistry behind Korea’s traditional liquors. * Traditional Ambience & Architecture The brewery itself may feature rustic wooden structures or courtyard areas reminiscent of rural Korean architecture. Strolling around the premises allows visitors to soak in the calm Ganghwa Island atmosphere, as well as snap memorable photos showcasing a blend of history and modern craft. 4. Practical Information * Location Situated on Ganghwa Island, Incheon, Geumpung Brewery benefits from the region’s peaceful environment—just a short drive or bus ride away from other notable attractions such as temples, coastal walks, and historical sites. * Hours & Admission Operating hours, tour times, and workshop availability can change due to seasonal or production considerations. It’s best to check Geumpung Brewery’s official website or social media channels for the latest updates, reservation details, or special promotions. * Transportation By Car/Taxi: Travel times from central Incheon or Seoul range from one to two hours, depending on traffic. Enter “Geumpung Brewery” or “금풍양조장” in your GPS/map app for directions. By Public Transit: Take an intercity bus to Ganghwa Bus Terminal, then use local bus routes or a short taxi ride to the brewery’s vicinity. * Visitor Tips While some staff may speak basic English, bringing a translation app or knowing a few Korean phrases can enhance your experience, especially if you want to ask in-depth questions about the brewing process. For travelers on a tight schedule, pairing a short brewery tour and tasting with other Ganghwa highlights—like Ganghwa dolmens (a UNESCO World Heritage site) or scenic coastal areas—makes an ideal day trip itinerary. 5. Why Include Geumpung Brewery in Your Incheon Trip * Authentic Cultural Experience Observing how rice wine and soju are still made using traditional methods is a window into Korea’s culinary heritage and the island’s agrarian roots. * Tasting Local Flavors You’ll get to savor freshly brewed rice wines or spirits—often showcasing a more nuanced taste than mass-produced versions. * Hands-On Learning If you join a workshop, you can gain firsthand knowledge about Korea’s unique approach to fermentation—a cornerstone of its food and drink culture. * Ganghwa Island Exploration Ganghwa-do boasts numerous temples, old fortresses, and picturesque landscapes. Adding Geumpung Brewery to your travel route enhances the overall cultural depth of your journey. Conclusion Geumpung Brewery stands as a testament to Korea’s vibrant brewing heritage on Ganghwa Island. Its commitment to preserving age-old techniques, along with offering tours, tastings, and occasional workshops, makes it a standout attraction for foreign visitors. Whether you’re on a day trip from Incheon or planning an extended stay to explore the island’s historical and natural sites, Geumpung Brewery provides an authentic, palate-pleasing introduction to the rich tapestry of Korean traditional alcohol. Enjoy the relaxed pace, savor local flavors, and leave with a deeper appreciation for a centuries-old craft that continues to thrive in modern times.

This resort boasts fine views of magnificent Hallasan Mountain with its clean and ice-cold water. These waters, deep valleys, waterfalls and the thick evergreen forest create beautiful scenery. If you walk 20min from the "Donnaeko Recreational Area," at the entrance you can see the Wonang Pokpo Waterfall (5m high) and a small pond. The walkway that follows the valley is just the place for a relaxing forest experience.Both sides of the "Donnaeko Recreational Area" are covered with dense green forest, and the forest is crowded with cymbidium orchids (Orchids that grow in the evergreen forest on the south part of Jejudo Island, 70~900m above sea level, unique orchids to the island that blossom from December to January). Winter strawberries also grow here.The peak season of this beautiful valley is Baekjung Day (Lunar Calendar: June 15th). On Baekjung Day in Jeju-do, there is a tradition of eating chicken and being splashed with water. This is because there is a saying that you can recover from neuralgia after showering under the cascading water. So many people gather and celebrate on Baekjung Day. The name 'Donnaekko' came about because there are many boars here. But since the 1920's, no boars have been seen.

Park Soo Keun (1914-1965) was an artist who devoted his life to drawing the lives of ordinary people with a warm gaze. The Park Soo Keum Museum, which has a floor space of 700 square meters, is built upon the artist’s birthplace in his hometown in Yanggu-gun County, Gangwon-do Province. The museum was founded with the intent to develop into a major cultural space for the region and to honor Park Soo Keun’s life and art. The collection of Park Soo Keun’s artworks exhibited at the museum include: three oil paintings including ‘Two Men Sitting’, a number of prints such as ‘The Tree and Two Ladies’ and ‘Tapdori’, the watercolor painting ‘Watercolors’, and dozens of other drawings.

Da Vinci Museum, located in Seogwipo-si on Jeju Island is the only museum that has the Da Vinci License in Korea. The museum offers visitors a chance to experience a wide variety of activities and hands-on programs. When you think of Leonardo Da Vinci, a few things that come to mind are the Mona Lisa and The Last Supper. However, one of the greatest masterpieces in his life is the Codex, a collection of his writings. Over 7,000 pages of the Codex, A.K.A. a notebook of secrets, survives today, and the museum displays over 200 works created and inspired based on the writings in the Codex. The museum houses information about the life and times of Leonardo Davinci, a superb scientist, anatomist, and inventor.

The Daecheongho Natural Ecology Center in Chu-dong, Dong-gu, Daejeon highlights the natural ecosystem of the Daecheongho Lake, which was created by the damming of Geumgang River in 1980. Daecheongho Lake is the third largest lake in Korea and boasts a reservoir measuring a surface area of 72.8 square kilometers, a circumference of 80 kilometers, and a capacity of 1.5 billion tons of water.The Daecheongho Natural Ecology Center stands on a plot of land alongside Daecheongho Lake spanning 8,270 square meters; the building itself (B1-3F) measures 1,488.5 square meters. The first floor houses an event hall, a storage room, and a theater showing videos on the natural ecology of Daecheongho Lake. On the second floor, there is a folk history center and ecology center boasting specimens of fish, insects, and plants native to the lake. The third floor houses an environmental center where participants can learn about the importance of recycling and protecting the lake’s water quality. There is also an observatory from which to view Daecheongho Lake and an outdoor ecology pond, wildflower beds, a small zoo, a mushroom center, an insect center, and a forest classroom.