Guwau Village is located below Pijae Hill (also called Samsuryeong) at the entrance to Maebongsan Mountain. The village got its name because its topography resembles the scenery of nine cows peacefully lying around. The Alpine Botanical Garden is located 800-900 meters above sea level and protects the endangered alpine plant species from disappearing. The botanical garden also offers visitors an opportunity to conveniently observe some rare flowers and plants. In August, when the sunflowers are in full bloom, the Taebaek Sunflower Festival is held at Guwau Village. In addition to celebrating the area’s wide array of colorful flowers, the festival also has a variety of attractions such as a drawing exhibition, a photo exhibition, and an environmental sculpture exhibition using repurposed materials.

Archaeological Site in Seokjang-ri, Gongju is located approximately 6km out of the city of Gongju, on the northern banks of the Geumgang River. The site is one of Korea's representative relic sites of the Old Stone Age, and is designated Historic Site No. 334. The site was excavated 10 times between 1964 and 1974 by teams from Yonsei University Museum. The excavation of 27 layers of stratum produced relics proving people lived in the area through 11 cultural eras. The area was excavated again in 1990 and 1993, producing even more cultural artifacts and helping to create a clearer image of the people living in that time.

Donghae Station began operating as a regular station on August 1, 1940 under the name name of Bukpyeong Station. The station acts as an entrance to Donghae-si.

Okpo Great Victory Commemorative Park was built in 1996 to commemorate the victory of national hero, Admiral Yi Sun-sin who fought against the Japanese in the invasion of Korea from 1592~1598.Admiral Yi Sun-sin torpedoed 26 out of 50 Japanese ships gaining victory in the Okpo naval battle.A memorial hall, shrine, tower and Okporu Pavilion are located at the commemorative park. The Turtle Ship, an ironclad warship shaped like a turtle, swords crafted in the Joseon tradition, and other remains are displayed at the memorial hall. Admiral Yi Sun-sin’s picture can be seen at the shrine.On top of the 30 meter high tower and Okporu Pavilion, visitors can enjoy ocean vistas as well as a view of Daewoo Shipbuilding & Marine Engineering Co., Ltd.Entrance to the breakwater is not permitted for safety reasons.

Yeongwol’s Donggang River is one of the top three rafting places in Korea, the other top three being Hantangang River and Naerincheon Stream. Each river has distinguished characteristics, so it is recommended to search for information like nearby attractions based on travel. Donggang River features breathtaking scenery comparable to Guilin in China.The area called Donggang River includes Seogang River (Pyeongchanggang River), where Joyanggang River meets Dongnamcheon Stream and Yeongwol-gun. The river is a typical meandering stream with a limestone riverbed.

In 1999, the area of Geomdan carried out the excavation for cultural relics. As a result of the excavation, various relics and remains from the Bronze Age and Old Stone Age to the Joseon Period were found and as a result the Geomdan Prehistory Museum was built on November 27, 2008. The Museum showcases the lifestyle of prehistoric times and also has hands-on programs.

Namhangjin Beach is a white sandy beach covering an area of 24,000㎡ and a length of 600m. Near the beach, there's a number of hoetjip (raw fish restaurant) with spacious parking lots. In addition, the dense pine tree forest and well-built accommodations add to appeal of this place. Namhangjin Port is the where Seomseokcheon Stream meets Namdeacheon Stream. The name Namhangjin originated from an old port in Songjeong, which was located on a street leading south to Hansongsa Temple.

Dasan Chodang is the house where Jeong Yak-yong (pen-name Dasan, 1762-1836) lived during his exile. He was a scholar of the late Joseon Dynasty and is noted for his great contributions to the development of practical learning in Korea. After he was expelled to Ganjin for writing a secret letter of appeal for religious freedom, which later was named ‘the Hwang Sa-yeong Baekseo’, he lived in the house for 18 years while studying practical learning (‘Silhak’ in Korean). Most of his renowned books were written in Dasan Chodang. While walking along a road near Dasan Chodang, you can see the Cheonilgak pavilion, which offers a great view of beautiful Gangjin Bay. Not far from Dasan Chodang is the Dasan Museum, where visitors can learn about the life of Dasan.

The Yangjaecheon stream (15.6km long) is one of the tributaries of the Hangang River, originating from Cheonggyeosan and Gwanaksan mountains and flowing through the Gwacheon region to Gangnam. The small road and path that run from Dogok-dong to Daechi-dong along Yangjaecheon Stream is known as the ‘Yangjaecheon Stream Gil’.The Trail is the perfect place to take a drive since the road is lined with around 830 stately metasequoia trees. The walking path that runs along the banks of the stream (known as the ‘streetlight walk’) is a particularly popular date spot, since the trees backlit by the streetlights provide a wonderfully romantic atmosphere. The ‘Yangjaecheon Stream Trail’ area is famous as well for its bike course that runs all the way from Gwacheon to Gangnam.

The history of Imsil cheese began in 1958. At that time, Imsil had no local specialty or unique color of its own, which changed when Ji Jeong-hwan, a Belgian priest came to the region as a missionary. The governor of Imsil-gun asked the priest to work for the community, not just for Catholics in Imsil. After much thoughts, he decided to make cheese. In the beginning, he made cheese with goat milk. Imsil's reputation as a cheese village, which began with just two goats, is now blooming with the establishment of Imsil Cheese Theme Park. Imsil Cheese Theme Park consists of cheese experience centers, a promotion center, a milk processing factory, a local specialty shop, etc., where one can meet the past, present and future of Imsil cheese. The Cheese Science Lab is continuing research to make premium cheese.