Seonyudong(선유동, 仙遊洞) means the place where fairies come down from heaven to play.It has been said that fairies would often come down to the valley to make liquor and store them in flagons. There are some leftover depressions in the boulders which demonstrate there may be some truth to the legend.Near Seonyudong Valley, they say that the bamboos and pine trees stay green all year long and wood nymphs fly down to play with each other under the Suweol Waterfall at the Suweol Village. 

Cheongsan Jiri Beach offers a beautiful view of the sunset and is regarded as one of the best beaches on Cheongsando Island. With its clean, shallow waters and fine white sand, it is a great vacation spot for families. The beach stretches for 1km, is 100m in length, and is bordered by some 500 ancient pine trees that provide natural shade from the sun. The waters of Cheonsando Island teem with fish, earning the island its reputation as one of Korea’s major sea fishing sites.

Deokpung Village is a typical mountain village with bountiful resources and a great potential for development. The village has abundant forest resources with rare and valuable flora and fauna and is home to a natural recreational forest, mountain goats, and wild ginseng. The major income sources of this village are farm products such as pepper and garlic. You can enjoy fly fishing, hiking and a variety of hands-on experience programs. It also has several places to accommodate tourists.

Located on the foot of Mt. Dongrisan, Taeansa Temple was built by three monks during the reign of the Silla King, Gyeongdeok (742). Afterwards, monk Hyecheol constructed a large temple with 132 rooms during Koryeo Taejo’s reign, which was established as a central seminary of the Mt. Dongrisan area. In the precincts there are four treasures, including Hyecheolguksa Sari Pagoda (national treasure no. 273), Gwangjaseonsa Pagoda (national treasure 274) and Neungpagak (regional tangible asset no. 82) which are worth seeing. However, it was badly damaged during the Korean War and had been refurbished since then. An invigorating valley and a shady nook can be reached just 1.8km from the entrance of the temple. It is a popular trail during the fall, with its bright maple leaves.

Pocheon Valley, located in Gacheon-myeon, Seongju-gun, Gyeongsangbuk-do, is approximately 7 km long. This place used to be a learning place for scholars of Seongju in the old days. Eungwa Lee Wonjo, who was the civil minister during the late Joseon period and a great scholar of those days, used to live at the upper stream in Mangwijong Pavilion (만귀정). Mangwijong gives the valley a more outstanding atmosphere. Pocheon Valley is well-known for its crystal-clear waters flowing through the woods.

Sail Spa Land is uniquely located at the top of a mountain. Sail Spa Land offers top-ranking hot spring water, and also has a whirlpool-equipped hotel-style family pool, the first of its kind in Korea, and an open-air bath about 330 square meters that is directly connected to a public bath.

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination.       Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo