Located within Woljeongsa Temple in Pyeongchang-gun, Gangwon-do, Woljeongsa Museum was founded in October 1999, and began displaying treasures and artifacts from some 60 plus temples in the southern part of Gangwon region. Currently, the museum houses Sangwonsa Temple’s Jungchanggwonseonmun (National Treasure No. 292) and Woljinseokbo (Treasure No. 745), the remains of Octagonal nine-story pagoda (National Treasure No 48), and many other treasures.

Lee Hyo-seok Culture Village is the setting of the beautiful Korean story “When Buckwheat Flowers Bloom,” and also home to the author, Lee Hyo-seok (pen name Gasan). Registered as National Culture Village No. 1 in 1990 by the Ministry of Culture and Tourism, the village is the setting of the annual Hyoseok Cultural Festival in autumn. The village is made up of the birthplace of Lee Hyo-seok, a watermill house, thatch-roofed housing, Gasan Park, Lee Hyo-seok Memorial Hall, and restaurants serving food made with buckwheat. The birthplace of Lee Hyo-seok was originally a thatched-roof house, typical of the housing in Gangwon-do. However, it has been rebuilt into an ‘L’-shaped house with two large trees growing in the front yard. Lee was born on February 23, 1907, one of five children to parents Lee Si-hoo and Kang Hong-kyung. Lee Hyo-seok’s wife, Lee Kyung-won was an aspiring artist. The couple had two sons and two daughters, but the second son passed away in 1940, just two years before his father, Lee Hyo-seok.

Alpensia Casino is surrounded by mountains, sea, lake and other natural wonders. The Casino is an international level casino and it has games such as Baccarat, Black Jack, Craps, Roulette, Big Wheel, as well as slot machines.

Located in Yeoryang-ri, Buk-myeon, Jeongseon-eup, Jeongseon-gun, Gangwon-do, Jeongseon Arirang Training Hall was established to preserve and promote the Jeongseon Arirang (Gangwon-do’s Intangible Culture Asset No. 1). The first floor of the Training Center Hall holds Jeongseon Arirang Material Room and a training center of Chang, Korea's traditional narrative singing method. On the second floor, Jeongseon Arirang Performance Hall, Training Hall, and video facilities are available. Also, Living Hall Building has a restaurant that can accommodate up to 50 people on the first floor and 5 guest rooms as accommodation facilities that can accommodate up to 6-7 people each on the second floor.

Located in 34, Gangchon-ro, Namsan-myeon, Chuncheon-si, Gangwon-do, Gangchon Station is one of train stations in Gyeongchun Line. It is situated between Gimyujeong and Baekyang-ri. The metropolitan subway line, Gyeongchun Line, started operating on December 21, 2010 and rapid train used to stop at the station even during weekdays since August 2011. However, the rapid train is no more operating due to the introduction of ITX-Cheongchun Train.

Chuncheonho Lake was formed as a result of the construction of Chuncheon Dam in February 1965. The area around the dam has been developed into a recreational park with a camping ground, fishing spot, picnic areas, lookout sheds, bungalows, restaurants and other convenience facilities. The Chuncheon Circular Road lies along Uiamho Lake, and connects Chuncheon Dam with Uiam Dam. It has a fishing site, and a street lined with restaurants serving maeuntang (spicy fish stew). Its nearby attractions include Chuncheon Dam Valley, Satgatbong Mountain, and Jibdarigol Recreation Forest.

The Lee Hyo-seok Culture Village is a place where author Lee Hyo-seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date. At the x_height of the blooming season, you can enjoy the beautiful scenery of the snowy-white fields of buckwheat flowers, and also from late August to early September. Buckwheat’s prominence in Pyeongchang comes about largely from its pristine nature. The culinary hero, buckwheat, memil in Korean, comes in different varieties, including memil-guksu (buckwheat noodles), memil-muk (buckwheat jelly), memil-buchim (seaoned buckwheat jelly), and memil-kkotsul (buckwheat flower makkolli). The natural buckwheat dishes are said to possess healing power. Since ancient times, Korea has been making and enjoying jelly and noodles made from buckwheat. It is no exaggeration to say that buckwheat jelly and noodles are one of Korea's national dishes. There is something special about buckwheat dishes in Bongpyeong. Its beautiful nature, along with its preserved literary and artistic heritage, has played a part in maintaining the good taste of its buckwheat dishes. It's a great place to find a thriving food culture.

Gossi Cave located in Yeongwol-gun, Gangwon-do Province is a limestone cave almost 6km long. Its name came from the story that the Go family, fighting against Japanese soldiers, took refuge here during the Japanese invasion of Korea. Inside the cave, there are stalactites, stalagmites, four lakes, three falls, six plazas (open spaces) that have been formed over the past 400 million years. In addition, there are about twenty-four microorganisms that inhabit the cave. Spots where the Go family made fires can still be seen. Visitors can enjoy various facilities nearby such as an amusement park, shops for traditional local products, traditional restaurants, and accommodations.

Hongcheon Ginkgo Forest is only open to the public during the month of October. This private forest was planted and has been maintained by one man for 30 years. He settled down in the area in 1985 with his wife who suffered from chronic indigestion. He started planting the ginkgo tree seeding on his spacious field after he heard about the medicinal effects of the mineral waters from Sambong Yaksu at the foot of Odaesan Mountain. The forest remained private until 2010, when its popularity spread by word of mouth. Since then, the owner has graciously agreed to open his private land up to the public for free during the month of October, when the whole forest takes on a golden hue.

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks. Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth. Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods.