On the tourist trail near the foot of Tohamsan Mountain between Bulguksa Temple and Bomun Lake Resort are as many as 45 traditional tile-roofed and thatched houses. The folk craft village, which stands on a lot measuring 66,116m² (20,000 pyeong), is home to craftsmen and artisans who have successfully preserved the spirit and craftsmanship of their ancestors. Visitors may receive a free tour of 18 different galleries and workshops including metal, ceramics, wood crafts, jewelry, stone crafts, embroidery and earthware crafts. Artwork and crafts created by local artists are for sale at reasonable prices.

Silla Culture Experience Center was established to offer various cultural programs featuring Gyeongju in the basement level between Daereungwon Tomb Complex and Cheomseongdae Observatory. Cultural programs include making chocolates in the shape of Gyeongju's cultural assets, making a golden crown, kite-making, Korean music performance, and more.

Nakseongdae Park was built as a tribute to General Kang Gam-chan (948-1031) of the Goryeo Dynasty. In 1973, the city of Seoul reorganized the birthplace of General Kang, resulting in changes to the park. Located inside the park are Anguksa Shrine, the general’s birthplace, and a three-story stone pagoda, which was made during the Goryeo Dynasty. The 4.48 meter-high pagoda is made of granite, and is called “Kang Gam-chan Tap (pagoda)” or “Kang Gam-chan Nakseongdae Tap”.*AnguksaAnguksa is a shrine built in 1974 emulating the wooden architecture style of the Goryeo era. The shrine has high ceilings and houses the portrait of General Kang Gam-chan. The shrine is located on the road leading to the back gate of Seoul National University and has become a popular place in the area.*Nakseongdae YujiNakseongdae Yuji is the birthplace of General Kang Gam-chan and the original location of the three-story pagoda. During the maintenance of Nakseongdae area in 1973, the pagoda was moved into the vicinity of Anguksa Shrine, and a two-meter tall monument was erected in its original location to mark the historical significance of the site.

The Global Village Folk Museum is a public museum housed in and affiliated with the Seoul Education Research & Information Institute. The museum displays relics from various countries, helping visitors and locals broaden their horizons by learning about folk cultures from around the world. Approximately 1,500 items are on display at the museum: 922 from Asia, 228 from Europe, 162 from the Americas, 121 from Africa, and 64 from Oceania. When categorized according to theme, 512 items are related to folk art, 74 are related to folk religion, 625 are folk life, 86 are fire starters, 37 are weapons, and the remainder fall into smaller groups. The museum has been designated an “Experience-oriented Education Zone” of Seoul.

Daegu Stadium is a sports stadium located in Daeheung-dong, Suseong-gu in Daegu City. Construction of the stadium began on July 28, 1997 and was completed in May 20, 2001. Its roof is designed to resemble a globe, incorporating the beautiful curves found in the roofs of traditional Korean houses. The stadium (70,140 seats) is suitable for hosting large-scale international sports games and 74% of the seats are protected by a Teflon-coated overhang. The 11.7-acred stadium has three stories below ground and three aboveground and is built on 130 acres of land just 9km southeast of the city’s downtown area. Stadium facilities include a gymnasium, baseball field, indoor ice rink, horse-riding track, tennis court, fitness center, shooting range, archery range, skateboarding park, and indoor jogging course. There are smaller buildings for taekwondo, judo, and rock climbing. The Daegu Stadium has hosted a number of matches of the 2002 FIFA World Cup; Senegal vs. Denmark (June 6), Slovenia vs. South Africa (June 8), Korea vs. U.S.A. (June 10) and Korea vs. Turkey (June 29).

Festival Theater Momzit in Chuncheon-si, Gangwon-do is a modern performance hall that seats up to 150 people. Believing that human gestures can change the world, the Momzit features a wide repertoire of inspiring performances involving traditional music, dance, drama and mime.

Exhibitions at the National Maritime Museum encompass all aspects of marine and ocean life. These include the culture, history, famous figures in the industry, maritime vessels, ocean creatures, ocean life experience, maritime industry, marine territory and development and ocean science. It is by far, one of the top maritime museums in Korea. The museum holds over 14,000 pieces of historic items and relics that have witnessed the history and are relevant to the future of the ocean life. These are on display in the eight different permanet  exhibition halls, the special exhibition hall and the children's exhibition hall. The museum also has a library, an aquarium, a grand auditorium, an outdoor performance stage, and a 4D theatre offering a multi-cultural experience to the visitors.

Yongheunggung Palace is where King Cheoljong (a Joseon Dynasty ruler who reigned from 1849 to 1863) used to live before his ascension to throne. The chief of Ganghwa County, Jeong Gi-se, enlarged the original residence and named it Yongheunggung (meaning palace of the rising dragon) in the 4th year of King Cheoljong’s reign. Its architectural features include a paljak (Korean traditional half-hipped roof) and supporting columns rendered in Jusimpo style, the column brackets placed only on top of the columns. The palace was built in the tradition of dwelling houses such as the Yeongyeongdang and Nakseonjae houses in Changdeokgung Palace, so the palace buildings give off a simple and plain atmosphere. Within the precincts of the palace are a memorial stone and a monument house indicating that the palace used to be the old home of King Cheoljong.

Masan, located on the southern coast of Gyeongsangnam-do, is famous for agu-jjim (steamed monkfish). The dish is both spicy and pure, using a fish with a simple flavor, but adding plenty of spices to the broth. Monkfish is also full of vitamin A, making it good for the skin, as well as having little fat and helping with digestion. The vegetables mixed into the broth contain vitamin C, making this spicy dish very healthy. Masan Agu-jjim Street got its start in the mid-1960s, around the area of Odong-dong. Shop-keepers who generally sold jangeo-guk (eel stew) began to create something similar to bukeo-jjim (steamed pufferfish), using monkfish instead of the usual pufferfish. This new creation, agu-jjim, was easy enough for the locals to adjust to, and soon many people were ordering it. From just one shop, the dish has spread into over 20 shops on this street selling agu-jjim.