Hakdong Mongdol Beach
 
Gyeongsangnam-do(Geoje-si) ,
Surrounded by Mt. Noja (565m) and Mt. Gara (580m), Hakdong Mongdol Beach provides a cozy atmosphere. Hakdong was named so because its shape was said to be like a crane (in Korean "Hak") flying up to the sky. Compared to other beaches, it has small pebbles, "Mongdol" in Korean, spans a distance of about 1.2 km, is 50m wide and covers a 30,000 ㎢ area starting from Yongbawi Rock. The feeling one gets when walking on these pebbles is soothing and the sound of the waves are refreshing. You can also soothe your feet when you walk on the rocks and activate acupressure points on the soles of your feet. The wild camellia forest, which blooms along the seashore in February and March, creates a beautiful landscape. You can also see the Parlsaek (8 color) birds that come here. These colorful birds can be seen from June to September.Hakdong Mongdol Beach has a lot of summer visitors and is the perfect place for vacationing families. The water is clear and clean, and setting up tents on the beach is possible.Near the beach, there are not only great restaurants specializing in sliced raw fish, but also restrooms and homestays which are well-equipped. There is also a beach festival every summer. An excursion ship starts at Hakdong and cruises towards Haegeumgang and Oedo Paridise Island. It would be romantic to take this ship through the crimson Haegeumgang at sunset. 

Dongpirang Village
 
Gyeongsangnam-do(Tongyeong-si) ,
The word "Dongpirang" is made of two words. One is "Dong", meaning east and the other is "Birang", meaning hill in a Tongyeong dialect. Tongyeong Agenda 21 which is an association in Tongyeong gathered people throughout the nation in order to paint murals on the walls of Dongpirang-gil Street in October 2007. Thanks to the participants' paintings, this hillside village on the sea became a new place, revitalized by the art.  The view overlooking sea of Gangguan Port is fantastic as well.

Gangguan Port Geobukseon Ship
 
Gyeongsangnam-do(Tongyeong-si) ,
Gangguan Port Geobukseon is life-size reconstruction of a Geobukseon ship constructed by the South Korean Navy and commissioned by the Seoul Metropolitan Government to commemorate the patriotic spirit of Admiral Chungmugong Lee Sun-Sin. The 2.2-billion-won project was completed in the downstream area of the Hangang River (part of the DMZ), which previously had limited public access. After that, the area was opened to the public for the first time in 52 years (since the division of the peninsula) to allow the Geobukseon Ship to travel from Hangang Park to Tongyeong-si. The area is also the location of Admiral Lee's victory in the Great Battle Hansan, and the ship’s final destination to be on public display. * Size Entire length: 34m, ship length: 25m, ship x_width: 10m Top speed: Approx. 7 knots Ship x_height: 6m Displacement: 185 tons Materials: Wood (hull made from fiber reinforced plastics) The length of mast: 11.5m

Donnaeko Resort
 
Jeju-do(Seogwipo-si)
This resort boasts fine views of magnificent Hallasan Mountain with its clean and ice-cold water. These waters, deep valleys, waterfalls and the thick evergreen forest create beautiful scenery. If you walk 20min from the "Donnaeko Recreational Area," at the entrance you can see the Wonang Pokpo Waterfall (5m high) and a small pond. The walkway that follows the valley is just the place for a relaxing forest experience.Both sides of the "Donnaeko Recreational Area" are covered with dense green forest, and the forest is crowded with cymbidium orchids (Orchids that grow in the evergreen forest on the south part of Jejudo Island, 70~900m above sea level, unique orchids to the island that blossom from December to January). Winter strawberries also grow here.The peak season of this beautiful valley is Baekjung Day (Lunar Calendar: June 15th). On Baekjung Day in Jeju-do, there is a tradition of eating chicken and being splashed with water. This is because there is a saying that you can recover from neuralgia after showering under the cascading water. So many people gather and celebrate on Baekjung Day. The name 'Donnaekko' came about because there are many boars here. But since the 1920's, no boars have been seen.

Undersea Tunnel
 
Gyeongsangnam-do(Tongyeong-si) ,
Constructed over a 16-month period from 1931 to 1932, the undersea tunnel in Tongyeong is Asia’s first submarine tunnel. For its construction, the sea water was blocked at both ends, the tunnel was dug underground, and was paved with concrete. The Korean word “Yongmundalyang” engraved at the entrance of 483 meter long, 5 meter wide tunnel means “the entrance of an undersea tunnel that connects island to land.”  

Birthplace of Empress Myeongseong (Queen Min)
 
Gyeonggi-do(Yeoju-si)
This is the house where Empress Myeongseong (Joseon Period) was born, and lived until she was eight years old. She would grow up to be the wife of the dynasty’s 26th ruler, King Gojong. The birthplace and the adjoining Memorial Hall are open to the public.Empress Myeongseong was a brilliant diplomat who pursued openness and reform to maintain the sovereignty of the nation. Unfortunately, her tumultuous life came to an end in the early morning hours of October 8, 1895 when she was murdered by the Japanese army.During Japanese colonial rule, the empress was wrongfully accused of being a jealous and overly ambitious person. Studies of various archives have since revealed what a great person she really was. Recently, numerous television productions and musicals have also corrected those misunderstandings. Renovated in 1995, her birthplace includes three buildings with servants’ quarters, master’s quarters, and a separate house. A commemorative monument now stands at the site of the room where the empress studied as a child. The Memorial Hall in front of the house contains various archives and artifacts related to Empress Myeongseong’s life. There is also a 161-seat theatre.

Chusa Museum
 
Gyeonggi-do(Gwacheon-si) ,
Gwacheon is where Kim Jeong-hee, who went by the pen name "Chusa," spent his final 4 years in dedicated to the arts, mostly residing in the Gwajichodang residence. To celebrate the essence of his study and the passion put into science and the arts, Gwacheon City opened the Chusa Museum in 2013. The museum exhibits the life story of Chusa and his works of art and science. The museum also has the Fujizuka Contribution Center, a special exhibition and experience room, resting area, souvenir shop, lecture room, and an education room. Gwajichodang is located in the outdoor garden.

Taepyeong Salt Farm
 
Jeollanam-do(Sinan-gun) ,
Taepyeong Salt Farm, located in Jeungdo Island of Jeollanm-do, is the largest sun-dried salt producer in Korea. Recently, a wooden trail has been installed around the farm. Visitors can walk on the trail to learn about salt production, see the 'salt plants' that grow in the mud flat, and participate in various hands-on experience activities. Taepyeong Salt Farm, registered as a Modern Cultural Heritage in 1997, and Sinan mudflat have been designated as Biosphere Reserves by the UNESCO.

Andong Hahoe Doenjang Village
 
Gyeongsangbuk-do(Andong-si) ,
Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).