Halleyo Maritime National Park was designated as a National Park in 1968. It is composed of parts of the southern coast and Namhaedo Island and Geojedo Island of the southern coast. Hallyeo Maritime National Park is famous for Odongdo island, which is covered with camellias and subtropical plants, and boasts beautiful sunrises and sunsets over Haegeumgang of Geojedo, Bijindo Island – famous for its native plant, Palsonyi Tree. Hansan Island is especially important because this is the grounds where General Lee Sun-Shin won the Imjinwaeran (War by Japan’s invasion of Korea in 1592).Hallyeo Maritime National Park is well known for the beautiful sea, islands and pristine seashores. Since there are many sites to visit, many visitors come in summer on vacation, and others return in spring or autumn on excursion trips. Among these sites, Geoje Haegeumgang river and Oedo Island Marine Tourism Farm, also known as the Paradise of Korea, are highly popular tourist courses.

Wolchulsan Mountain Gichan Land is a new tourism attraction set in the clean valley and fresh air at the foot of Cheonhwangbong Peak of Wolchulsan Mountain. Many famous people come from the area, including Kim Changjo who created folklore music, Nangsan Kim Junyeon, a member of the Consituent Assembly, Admiral Kang Kicheon, Jo Hunhyeon, King of Baduk game and others. Gichan Land houses Gayageum Theme Park to offer folk culture as well as nature-pool, spirit health center, pension, physical facilities, well-being prayer road, and others. Wolchulsan Well-being Prayer Road features a health road to experience water, forest, and rocks on the road to Wolchulsan Mountain. The 1.1km long Wolchulsan Well-being Prayer Road stretches from Gichan-gil Walking path to Ki Sports Park and Sowon-ro. The path is decorated with more than 30 years of pine trees, eco-friendly wooden bridge, and a resting area. Wolchulsan Pray Road stretches from the entrance of Cheonhwangsaji and Ki Sports Park to Gichan Land (4km) plus the 3km-road from Historic Site of Wang In to the entrance of Dogapsa Temple. Wolchulsan National Park features breathtaking scenery, plentiful cultural resources and folklore atmosphere of the Southern area. The mountain was formed as a residual hill of the Sobaek Mountain Range going into the Mokpo sea and meets the projecting rocks. The whole area is centered around Cheonwangbong Peak (alt 809m) and is surrounded by uniquely-formed rocks and cliffs. The area is the birth place of Wangin (Baekje) and Doseon Guksa (Late Silla). Various cultural assets are also located here, including Gengnakjeon Hall and Rock-carved Seated Buddha in Muwisa Temple in south side and Dogapsa Temple in west side based on Cheonwangbong Peak.

Sanbong Bus Terminal, which opened it door to public in September 1985, is a central bus terminal located in Sanbong-dong, Jungrang-gu of Seoul. Just as they are in in Dong Seoul Terminal, both intercity buses and express buses service are available at this terminal. Passengers may take a bus to northern Seoul or Gangwon-do regions from here.

The Donggang River flows through the Gangwon-do district, and is a tributary to the South Hangang River. The Donggang River spans an area of 60km from Jeongseon to Yeongwol. The Donggang River is a well-preserved river, left untouched due to the strong current of the waters and the rugged geography of the mountains. The Donggang River follows a snaky path splitting the chiseled cliffs surrounding it. Many tourists visit the area to see rare animals such as otters, Mandarin ducks, and Chinese scops owls and so on. Donggang River is also famous for white-water rafting.

Reflected by the outstanding performance of Korean archers at recent Olympic games, Koreans have an esteemed reputation for their skills in archery and craftsmanship. But this undoubted skill has historical precedent, as bows were an important weapon of war throughout Korean history. The Bucheon Bow Museum (부천 활박물관) was established to show visitors the spirit of the Korean archery, and demonstrate its ancestral traditions of bowyer craftsmanship. The museum houses traditional bows (gukgung, 국궁), which are considered, prized cultural pieces, and have been made by a Bucheon family, which has fostered a lineage of bowyers across five generations for over than 160 years. In addition, the museum exhibits various pieces and articles such as gukgung, arrows, and other military technologies.  

With a mystical path cutting into the ocean and a beautiful site to watch the stunning sunset, Muchangpo Beach is one of the first man-made beaches on the western coastline.The beach has a x_width of about 50m and a length of 1.5 km. The depth of the water is about 1m~2m and the water remains at a pleasant 22 degrees Celsius. Along the gently sloping beach is a vast pine tree forest, providing a relaxing place to enjoy the fresh waters and cool shade.During the tides of the summer season, you can witness a miraculous phenomenon where a road seems to emerge from the depths of the ocean, similar to how Moses parted the Red Sea. This happens near the embankments of the beach that extend to about 1.5 km, and occurs only twice a year during the high tide season on the lunar calendar.Furthermore, about a 20-minute drive away, is the Daechun seaport where fresh and delicious seafood and cooked crab meals can be bought at a cheap price.The Mysterious Sea-Parting ExperienceAt the Muchang-po observation tower, which is located on top of a hill 50m away from the Muchang-po entrance, you can observe the spectacular view of the mysterious sea-parting phenomenon.The sea-parting phenomenon, which happens on the 15th and 30th of July on the Lunar Calendar, is accompanied by various activities such as the clam hunting and arm wrestling competitions, as well as traditional Korean folk games.

Idong Galbi is a famous term for Korean representing the delicious hanu (Korean beef) short ribs that's been made with high quality meat and marinated sauce. Once the meat is prepared, it is usually marinated in sweet soy sauce and various other fruit juice for some days. The recipes could differ slightly for each restaurant, therefore serving as a barometer that differentiates one store's taste from another. Nowadays, people can see signboards embedding "Idong Galbi" in many of establishments in Korea, however, the food was originated from Jangam-ri, Idong-myeon located in Pocheon of Gyeonggi-do. Now a huge town housing dozens of the galbi restaurants, this galbi-chon (or galbi village in English), only began with two stores in the early 1960s. 'Idong Galbi Jip (이동갈비집)' and 'Neutari Galbi (느타리갈비집)' were them, and after it earned the fame of becoming the 'local dish' of Pocheon, many more restaurants began to spring out. The secret to Idong Galbi is that they are slowly cooked over charcoal fire and thus has an additional "fire taste" that many like, as well as the tenderness that even the old and young enjoy. Secondly, the sauce is made only with natural ingredients such as pear, radish, onions and others, making it especially tasty and luring people to come for more. Besides, Idong makgeolli (rice wine) is also a famous local product that complements well with the meal. These days, unfortunately due to cost issues, some restaurants can no longer use hanu to make galbi but American beef are used instead.

Songaksan Mountain is also called 99 Bong (99 Peaks) due to its 99 small peaks. The road from Sanbanggulsa Temple in Southern Jeju to Songaksan Mountain is a famous coastal drive with breathtaking scenic views. Though not as enormous as Hallasan Mountain, the view from the peak of Songaksan is truly scenic. From the summit, one can see nearby islands such as Marado, Gapado, and Hyeongjeseom, and as far as Hallasan Mountain and the Pacific Ocean.The main peak rises 104 meters above sea level. To the northwest of the main peak is an expansive prairie with several peaks. There is a crater about 500 meters in diameter and 80 meters in depth, with some blackish volcanic ash still remaining inside. Looking along the jagged coastline, one can spot the large man-made caves built during the Japanese occupation. The seashore at the base of Songaksan Mountain is a famous fishing ground and diverse fish such as sawedged perch and black porgy are caught here.