Baekdam Valley
 
Gangwon-do(Inje-gun) ,
Baekdam Valley is the representative valley of the Naeseorak area, and the river is a typical S-shaped stream formed by the winding geography from the Naegapyeong Village to the front of Baekdam Villa. The valley is named Baekdam after the claim that there are 100 naturally formed puddles in the valley. The stream that runs into Baekdam Valley comes from Suryeomdong Valley, which in turn starts from the joining of Gayadong Valley and the Baewundong Valley.Baekdam Valley is surrounded by many clean valleys, where natural monuments such as Manchurian Trout and Korean Salmon live, and also by various Buddhist temples such as Yeongsiamsa, Oseamsa, and Bongjeongamsa. It is a 2 hour walk (8 km) from the ticket booth to Baekdamsa Temple on the valley path. You can also take a shuttle bus to the upper course of the valley. After getting off the bus, walk 3 km to Baekdamsa Temple and another 300m more will lead you to Baekdam Mountain Villa. Walking up to the right side of Geumgyo, which is the first bridge on the path, you will see Dutaeso on the left side below. Then after crossing the third bridge, Gang-gyo, you will see Eunseondo, where swirling water streams of mountain ranges create an image of an island. From the forth road called Won-gyo, all the paths are sand paths. Cheongryongdam is located 300 m from Won-gyo, and Sushim-gyo leads to Baekdamsa Temple. Baedamsa Temple, located at the center of Baekdam Valley, is known as a temple where Han Yong-Un (1879-1944), a famous monk and a poet, stayed during his lifetime.

Haewoojae Museum
 
Gyeonggi-do(Suwon-si)
After demolishing the house in which he lived for 30 years, Mr. Toilet, Sim Jaedeok, built this house in the shaped of a toilet in order to celebrate the establishment of the World Toilet Association (WTA). He named it Haewoojae (해우재), which means "a house to relive one’s concerns," a term used in temples when referring to the restroom. Construction began in May 2007 by architect Go Giung, and finished on November 11, 2007. Haewoojae was credited as being the biggest toilet sculpture by the Korea Record Institute in 2007, and it got a lot of attention by domestic and foreign media outlets. After Sim Jaedeok passed away, his family donated the house to Suwon-si in July 2009, according to his will, and Suwon-si decided to remodel the place to commemorate him, making it into a Haewoojae cultural exhibit. * Opening date: October 30, 2010

Resom Ocean Castle Aqua World
 
Chungcheongnam-do(Taean-gun) ,
Clean and well-preserved, Resom Ocean Castle is an excellent membership resort located at the center of Taean Seashore National Park in the land of nature, Anmyeondo Island. This highly-modernized seashore resort offers recreational, cultural and business facilities as well as leisure sports.With excellent lodging facilities and installment of extensive communication networks, as well as a variety of recreational areas, Aqua World, the complex resort combines numerous convenience facilities.The unique water park, Aqua World has been very popular since its opening. High quality sulfur seawater is used which is pumped up from 420m below ground. Located within the resort which blends in with pine tree forests, blue sea and sandy beach, Aqua World contains the mud beauty spa center (3558 sq. ft.), sulfur sea water sauna, massage spa, Spa Therapy as well as an outdoor spa. 

Jeongsimhwa Hall of Jeongsimhwa International Cultural Center at Chungnam National University
 
Daejeon(Yuseong-gu) ,
The Jeongsimhwa International Cultural Center is the large building on the right, just past the gate of Chungnam National University. ‘Jeongsimhwa’ is the Buddhist name of Ms. Lee Bok-Soon, who donated her lifetime savings (a total of five billion won) to the university back in 1990. She had earned the money over the course of many years by selling gimbap (rice rolled in seaweed), which currently sells for only 1,000 or 2,000 won a roll. The cultural center was built in commemoration of the late Ms. Lee. After a series of setbacks and through the effort of many helping hands, construction was finally completed in 2000. The Jeongsimhwa Hall at the center has 1,817 seats and is used for concerts, performances, and other large-scale events. Baekma Hall (450 seats) and Daedeok Hall (200 seats) are used primarily for seminars. For visitors’ convenience, the Jeongsimhwa International Cultural Center has a parking area with space for up to 268 cars.

Bogwangsa Temple
 
Gyeonggi-do(Paju-si)
Bogwangsa Temple is a traditional temple located on Goryeongsan Mountain in Paju-si. It was built by the great monk Doseonguksa during the Silla Kingdom under the order of Queen Jinseong in the eight year of her reign (AD 894). Bogwangsa Temple offers a temple stay program through which participants can learn about temple etiquette and experience temple life. Activities include attending Buddhist services, participating in prayers of repentance, engaging in Zen meditation, and eating temple meals and learning about the temple tea ceremony. The temple is set against a naturally scenic site and the sounds of the water flowing in the valley mixed with the Buddhist chants result in a calmness difficult to find anywhere else!

Piagol Valley
 
Jeollanam-do(Gurye-gun) ,
Piagol Valley is located between Nogodan and Banya peak on Jirisan Mountain. It is named so because in the fall the leaves in the valley turn crimson red. It is also one of the ten most beautiful highlights of Jirisan Mountain. It is famous for its fall colors, but it is also a beautiful place to visit all year around. During the spring time, the royal azaleas cover the entire area, and in the summer the lush forest fills the valley. Its autumn leaves are famous enough to be used in promoting tourism in Korea, and during the winter, the snow-covered valley is also a majestic sight to behold.At the entrance to Piagol Valley, there is the largest temple in Jirisan Mountain, Yeongoksa temple, and other national level cultural treasures are found here. The valley is not steep and should be easy for anyone to reach. The path from the valley entrance to Samhongso is breathtaking. Samhong refers to three “hong”s (red) – Sanhong (mountain red), Suhong (water red), and Inhong (person red). Every year, the Piagol Autumn Leaves Festival is held here, and valley trail walk, local produce sales, and photo exhibitions, among other activities, are promoted during the festival. 

Manseong-ri Black Sand Beach
 
Jeollanam-do(Yeosu-si) ,
Manseongni Black Sand Beach is located 3 kilometers to the north along the coastal road from Yeosu Station. The beach, 540 meters in length and 25 meters in x_width, has an average water temperature of 25 degrees Celsius. The black sand is said to help blood circulation and remove toxins from the body. April 20 by the lunar calendar (around the end of May to early June in the solar calendar) is known as the “day when the black sand opens its eyes.” Visitors flock to Manseongni Beach to enjoy the maximum effects of the black sand bath. Located 2 kilometers from Manseongni Beach is another beach surrounded by excellent scenery. This place is ideal for taking drives and is popular among vacationers as well as anglers in the summer.

Dain Ear Nose Throat Hospital
 
Incheon(Bupyeong-gu)
Endorsed by the Ministry of Health and Welfare of Korea.

 
10% OFFCoupon
Geumpung Brewery
 
Incheon(Ganghwa-gun)
Geumpung Brewery: A Taste of Tradition on Ganghwa Island 1. Overview Geumpung Brewery is a traditional Korean brewery (often referred to as a “양조장”) located on Ganghwa Island in Incheon. Renowned for its production of artisanal alcoholic beverages—particularly traditional Korean rice wines or soju—it has grown into a popular destination for travelers looking to experience Korea’s deep-rooted craft brewing culture. Surrounded by Ganghwa’s serene countryside, Geumpung Brewery combines heritage, taste, and hands-on learning, making it a must-visit for anyone looking to delve into local traditions and flavors. 2. History & Significance * Roots in Korean Brewing Culture Ganghwa Island has long been known for its agricultural heritage, and local breweries have historically relied on nearby farms for high-quality rice and grains. Geumpung Brewery carries on this legacy by using carefully sourced ingredients and time-tested methods handed down through generations. * Revitalizing Traditional Techniques In an era of large-scale industrial production, Geumpung stands out by preserving age-old recipes and natural fermentation processes. By doing so, it offers visitors a glimpse into the classic Korean brewing style that has shaped the nation’s beverage culture for centuries. 3. What to See & Do * Brewery Tours & Tastings Many visitors come to sample makgeolli (unfiltered rice wine), soju, or other craft liquors produced on-site. Brewery tours typically explain the fermentation process, ingredient selection, and cultural significance of each beverage. On some occasions, guests may enjoy guided tastings where they can learn to discern subtle flavor variations or pair them with local dishes. * Hands-On Workshops Depending on the brewery’s schedule, Geumpung Brewery may host short classes or workshops where visitors can try their hand at basic fermentation or bottling. These sessions often include interactive discussions with brewmasters, offering insight into the artistry behind Korea’s traditional liquors. * Traditional Ambience & Architecture The brewery itself may feature rustic wooden structures or courtyard areas reminiscent of rural Korean architecture. Strolling around the premises allows visitors to soak in the calm Ganghwa Island atmosphere, as well as snap memorable photos showcasing a blend of history and modern craft. 4. Practical Information * Location Situated on Ganghwa Island, Incheon, Geumpung Brewery benefits from the region’s peaceful environment—just a short drive or bus ride away from other notable attractions such as temples, coastal walks, and historical sites. * Hours & Admission Operating hours, tour times, and workshop availability can change due to seasonal or production considerations. It’s best to check Geumpung Brewery’s official website or social media channels for the latest updates, reservation details, or special promotions. * Transportation By Car/Taxi: Travel times from central Incheon or Seoul range from one to two hours, depending on traffic. Enter “Geumpung Brewery” or “금풍양조장” in your GPS/map app for directions. By Public Transit: Take an intercity bus to Ganghwa Bus Terminal, then use local bus routes or a short taxi ride to the brewery’s vicinity. * Visitor Tips While some staff may speak basic English, bringing a translation app or knowing a few Korean phrases can enhance your experience, especially if you want to ask in-depth questions about the brewing process. For travelers on a tight schedule, pairing a short brewery tour and tasting with other Ganghwa highlights—like Ganghwa dolmens (a UNESCO World Heritage site) or scenic coastal areas—makes an ideal day trip itinerary. 5. Why Include Geumpung Brewery in Your Incheon Trip * Authentic Cultural Experience Observing how rice wine and soju are still made using traditional methods is a window into Korea’s culinary heritage and the island’s agrarian roots. * Tasting Local Flavors You’ll get to savor freshly brewed rice wines or spirits—often showcasing a more nuanced taste than mass-produced versions. * Hands-On Learning If you join a workshop, you can gain firsthand knowledge about Korea’s unique approach to fermentation—a cornerstone of its food and drink culture. * Ganghwa Island Exploration Ganghwa-do boasts numerous temples, old fortresses, and picturesque landscapes. Adding Geumpung Brewery to your travel route enhances the overall cultural depth of your journey. Conclusion Geumpung Brewery stands as a testament to Korea’s vibrant brewing heritage on Ganghwa Island. Its commitment to preserving age-old techniques, along with offering tours, tastings, and occasional workshops, makes it a standout attraction for foreign visitors. Whether you’re on a day trip from Incheon or planning an extended stay to explore the island’s historical and natural sites, Geumpung Brewery provides an authentic, palate-pleasing introduction to the rich tapestry of Korean traditional alcohol. Enjoy the relaxed pace, savor local flavors, and leave with a deeper appreciation for a centuries-old craft that continues to thrive in modern times.