Nohwado Island, a stopping point en route to Bogildo Island, is well known for its abalone and mussel production. The island produces 70% of Korea's cultivated abalone, and offers seashell harvesting programs. Other attractions include Nohwa Red Sea, Geuknaksa Temple, and the 450-year-old hackberry tree.

Covering over 225,000㎡ of land in the southwestern part of Seoul, Seoseoul Lake Park (also known as West Lake Park) was opened in October 2009 to resolve the regional imbalance in the city. The central lake, a fountain that projects a small airplane sound, Mondrian garden where the famous media wall fountain is situated, a large event table that seats 100 people and a recycle garden all carry the themes of ‘water’ and ‘recycling’ that were established through the park development project. Also, Neunggolsan Mountain forest, which separates Seoul and Bucheon, as well as the hiking trails have been restored and added to the park. In addition, there are playgrounds for children, sports facilities including a football field, a basketball court and badminton courts, and a cultural plaza. With its vast space and 24-hour operation, the park provides a relaxing ground for the citizens of Seoul.    

Jukbyeonhang Port is a fishing port in northern Uljin. The port is guarded by a 15.6m-tall lighthouse. The port is surrounded by restaurants serving seafood. In addition to squid, mackerel, and king crabs, seaweed is another specialty item of the region.

Jumunjin Port, one of the main fishing ports on the east coast, is home to over 350 fishing boats. The East Sea, where the warm and cold waters meet, is excellent for catching a lot of different types of fish including squid, lance fish, pollack, herring and anchovy. Fish caught in the area is often served fresh or cooked at nearby seafood restaurants.

Muwisa Temple is located on Wolchulsan Mountain in Wolha-ri, Seongjeon-myeon, Gangjin-gun, Jeollanam-do. The temple has at least 1,100 years of history as it was established sometime before the early 10th century under the name Muwigapsa. The temple houses many significant Buddhist treasures: Geungnakbojeon Hall (National Treasure No. 13), Amitayeorae-samjon-jwasang (three seated Buddha statues; Treasure No. 1312), Muwisa Seongakdaesa-pyeongwang-tapbi (stele accompanying pagoda of Buddhist priest Seongakdaesa of Muwisa Temple; Treasure No. 507), and several Buddhist mural paintings including Amitayeorae-samjon-byeokhwa (National Treasure No. 313), Baegui-gwaneumdo (Treasure No. 1314), and Naebyeok-samyeon-byeokhwa (Treasure No. 1315).

Geumpung Brewery: A Taste of Tradition on Ganghwa Island 1. Overview Geumpung Brewery is a traditional Korean brewery (often referred to as a “양조장”) located on Ganghwa Island in Incheon. Renowned for its production of artisanal alcoholic beverages—particularly traditional Korean rice wines or soju—it has grown into a popular destination for travelers looking to experience Korea’s deep-rooted craft brewing culture. Surrounded by Ganghwa’s serene countryside, Geumpung Brewery combines heritage, taste, and hands-on learning, making it a must-visit for anyone looking to delve into local traditions and flavors. 2. History & Significance * Roots in Korean Brewing Culture Ganghwa Island has long been known for its agricultural heritage, and local breweries have historically relied on nearby farms for high-quality rice and grains. Geumpung Brewery carries on this legacy by using carefully sourced ingredients and time-tested methods handed down through generations. * Revitalizing Traditional Techniques In an era of large-scale industrial production, Geumpung stands out by preserving age-old recipes and natural fermentation processes. By doing so, it offers visitors a glimpse into the classic Korean brewing style that has shaped the nation’s beverage culture for centuries. 3. What to See & Do * Brewery Tours & Tastings Many visitors come to sample makgeolli (unfiltered rice wine), soju, or other craft liquors produced on-site. Brewery tours typically explain the fermentation process, ingredient selection, and cultural significance of each beverage. On some occasions, guests may enjoy guided tastings where they can learn to discern subtle flavor variations or pair them with local dishes. * Hands-On Workshops Depending on the brewery’s schedule, Geumpung Brewery may host short classes or workshops where visitors can try their hand at basic fermentation or bottling. These sessions often include interactive discussions with brewmasters, offering insight into the artistry behind Korea’s traditional liquors. * Traditional Ambience & Architecture The brewery itself may feature rustic wooden structures or courtyard areas reminiscent of rural Korean architecture. Strolling around the premises allows visitors to soak in the calm Ganghwa Island atmosphere, as well as snap memorable photos showcasing a blend of history and modern craft. 4. Practical Information * Location Situated on Ganghwa Island, Incheon, Geumpung Brewery benefits from the region’s peaceful environment—just a short drive or bus ride away from other notable attractions such as temples, coastal walks, and historical sites. * Hours & Admission Operating hours, tour times, and workshop availability can change due to seasonal or production considerations. It’s best to check Geumpung Brewery’s official website or social media channels for the latest updates, reservation details, or special promotions. * Transportation By Car/Taxi: Travel times from central Incheon or Seoul range from one to two hours, depending on traffic. Enter “Geumpung Brewery” or “금풍양조장” in your GPS/map app for directions. By Public Transit: Take an intercity bus to Ganghwa Bus Terminal, then use local bus routes or a short taxi ride to the brewery’s vicinity. * Visitor Tips While some staff may speak basic English, bringing a translation app or knowing a few Korean phrases can enhance your experience, especially if you want to ask in-depth questions about the brewing process. For travelers on a tight schedule, pairing a short brewery tour and tasting with other Ganghwa highlights—like Ganghwa dolmens (a UNESCO World Heritage site) or scenic coastal areas—makes an ideal day trip itinerary. 5. Why Include Geumpung Brewery in Your Incheon Trip * Authentic Cultural Experience Observing how rice wine and soju are still made using traditional methods is a window into Korea’s culinary heritage and the island’s agrarian roots. * Tasting Local Flavors You’ll get to savor freshly brewed rice wines or spirits—often showcasing a more nuanced taste than mass-produced versions. * Hands-On Learning If you join a workshop, you can gain firsthand knowledge about Korea’s unique approach to fermentation—a cornerstone of its food and drink culture. * Ganghwa Island Exploration Ganghwa-do boasts numerous temples, old fortresses, and picturesque landscapes. Adding Geumpung Brewery to your travel route enhances the overall cultural depth of your journey. Conclusion Geumpung Brewery stands as a testament to Korea’s vibrant brewing heritage on Ganghwa Island. Its commitment to preserving age-old techniques, along with offering tours, tastings, and occasional workshops, makes it a standout attraction for foreign visitors. Whether you’re on a day trip from Incheon or planning an extended stay to explore the island’s historical and natural sites, Geumpung Brewery provides an authentic, palate-pleasing introduction to the rich tapestry of Korean traditional alcohol. Enjoy the relaxed pace, savor local flavors, and leave with a deeper appreciation for a centuries-old craft that continues to thrive in modern times.

The Bulgapsa Temple (불갑사) of Yeonggwang, Jeollanam-do, was the very first Buddhist temple to be built in Korea. Monk Marananta, who was the first Indian monk to spread Buddhism in Korea, is said to have established the temple here around the year 384, during the reign of King Chimnyu.The main hall (daewungjeon) in Bulgapsa has been designated as national treasure No. 830. The motifs on the doors of the hall are famed for their beautiful designs. The temple also has other buildings of distinction such as the Manseru, Myeongbujeon and Ilgwangdang, a Neolitsea sericea tree designated as natural treasure No. 112. The temple is also famous for a magic lily which blooms in the late summer. The path into the Bulgapsa Temple is ideal for a restful walk and contemplation.

The Junam Ecological Center consists of an exhibition gallery, main hall, and local produce store. When you arrive, you will be guided into the Main Hall galleries where you will view framed samples and stuffed animals to learn about the birds, plants, and insects that are living in Junam. In the theater, you will watch a video showing the intricate relationships between humans and the birds of Junam. Meanwhile, monitors hanging on the outer walls of the galleries show the birds’ flying technique and their ecology. After exploring the center, take a free bicycle ride to the wetlands to see the reservoir and migratory birds.