Pyeongchang Donggang Freshwater Ecology Fish Center opened to the public in July 2009 in an effort to provide the general public with a chance to observe the indigenous fish of Donggang River and learn more about the local ecology. Along with Hemibarbus mylodon, Natural Monument No. 259, the center presents 45 unique species of freshwater fish including Rhynchocypris kumganensis, Coreoleuciscus splendidus, Zacco temminckii, and Ssoragi. At the center there are a variety of hands-on experience programs. Walk through a gigantic model of a fish’s stomach and explore its internal organs. Or, check out the 3D theater, virtual rafting program, or the huge tank where you can observe and touch an array of freshwater fish. There is also an outdoor training center where you can try your hand at rock climbing.  

Cheongwansa Temple is situated in the middle of Cheongwansan Mountain in Jangheung (Jeollanam-do). Although the exact origin of the temple is not known, it was believed to have been built by Monk Tongyeong during the Silla Kingdom (57 BC - 935 AD). It was once known as Hwaeomsa Temple and was home to over 1,000 monks in its 89 buildings. After a period of closure, the temple was rebuilt in 1963 and renamed Cheongwansa Temple. Beneath the temple’s humble exterior is an impressive collection of cultural properties including Cheongwansa Three-Story Pagoda (Treasure No.795), Cheongwansa Seokdeung (stone lantern), Five-Story Pagoda, and Jangheung Tapsansaji Seokdeung (stone lantern). In addition, Cheongwansan Mountain is known for beautiful camellias in spring and gorgeous silver grass in fall as well as an array of fascinating rock formations. Visitors can also enjoy the views of Dadohae (an archipelago) from the top of the mountain.  

Located in Byeonsan Peninsula National Park in Buan-gun, Jeollabuk-do, Monkey School is a theme park where visitors can learn about monkeys and nature. Thirty-one monkeys (all with different names and personalities) show off their tricks by standing on their hands or riding bikes on a set decorated like a classroom. Monkey school also has a crocodile area with live crocodiles, a Museum of Natural History complete with fossils, and a Nature Learning Center where visitors will find unique ways to learn about and experience nature.

Samrye Culture & Arts Village is an art village also referred to as "Samsamyeyemimi." Once used as a granary and an official residence during the Japanese administration, it has now become a village of art. The village consists of Design Museum, Visual Media Art Gallery, Kim Sang-rym Carpentry Shop (Wood Works), and Book Museum and offers a variety of programs during exhibition events and art festivals.

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks. Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth. Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods.

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.

Chuam Suspension Bridge is located near Chotdae Rock, famous as a sunrise spot. The 72 meters long suspension bridge is the first suspension bridge that crosses over the ocean in Korea.