The Gyeongnam Art Museum was established to contribute to local culture development by collecting art works and materials, conducting related research, and holding exhibitions and educational events.Brief History:Apr 4, 2001 - Ground-breaking ceremony for the museumDec 27, 2002 - Public hearing to establish the goals of the museum Mar 27, 2003 - Gyeongnam Art Museum was confirmed as the name of the museumOct 10, 2003 - Installation of "Unlimited Place," a relief art work by Eun-Sang Park, on the façade of the museum Dec 11, 2003 - Promulgation of an ordinance for the Gyeongnam Art Museum Dec 15, 2003 - CIP development for the museum was completed Jan 15, 2004 - Establishment of an ordinance for managing the Gyeongnam Art Museum and its enforcement regulations Mar 31, 2004 - Construction of the Gyeongnam Art Museum was completedJun 23, 2004 - Opening of the Gyeongnam Art Museum

Standing at 1,352 meters above sea level, Dutasan Mountain is a major mountain amid the Taebaeksanmaek Mountain Range. It is especially known for the Swinumjeong Pavilion, plunge basin, azalea trees, nut pines, and colorful fall foliage. In the Samcheok-si region, there is Cheoneunsa Temple where Lee Seung-Hyu resided during his exile. Lee was the author of Jewang Ungi, a historical poem written in the late Goryeo period. The name “Duta” is a Buddhist term that means "retiring from the world to go on a Buddhist retreat."

Munheon Confucian School was established to pay tribute to the memory of Lee Gok (1298-1351) and Lee Saek (1328-1396) who were well-respected for their writings and character. The school was originally built in the 27th year of the reign of King Seonjo (1594) of the Joseon Dynasty, but was burnt down during the Imjin Waeran (Japanese Invasion of Korea 1592-1598). It was rebuilt in Hansan Gochon in the 3rd year of King Gwanghaegun (1610) and in 1611 was awarded the “Munheon” sign by the government, thereby becoming a legislated private institute. Mortuary tablets of five Confucian scholars including Lee Jong-hak, Lee Ja, Lee Gae as well as Lee Gok and Lee Saek were enshrined at the school. The school recently added the tablet of one more scholar, named Lee Jong-deok, and holds a service annually for the 6 Confucian scholars in March and September (according to the lunar calendar). Muheon Confucian school consists of two parts: an educational area and a shrine. When you walk in the school through Oesammun Gate, you’ll see a garden and an auditorium and library at the far end where training takes places. The shrine is located past Naesammun Gate behind the auditorium and is surrounded by a wall.

Jijok Strait flows between Jijok Village in the towns of Samdong-myeon and Changseon-myeon. Fishing on Jijok Strait is done by using traditional bamboo weirs called jukbangnyeom. Along the tidal flats where the water is deep and the current is fast, some 300 oak-wood beams as high as 10 meters are driven into the sea bed with bamboo screens to form V-shaped traps. The fish caught in the incoming tide get trapped in the narrow “V” end, which are then retrieved with a scoop net. The seafood products from this area are known for their exceptional quality because the surrounding waters are clean. The anchovies and seaweed caught from Jijok Strait are among the most highly sought-after in Korea. Changseondaegyo Bridge (440m) links Changseondo Island to the city of Sacheon. Following its collapse in 1992, the bridge underwent repairs and reopened in December, 1995. Fishing from this bridge will yield a catch big enough to feed the whole family. Along with Jukbangryeom, Amsubawi Rock in Gacheon Village is also regarded as one of Namhae’s valuable cultural assets.

Dopiansa Temple was built by the Buddhist Monk Doseon in 865, the 5th year of the reign of King Gyeongmun of the Unified Silla Period. Legend has it that Monk Doseon founded this temple because a 91 centimeter-tall seated iron Vairocana Buddha statue had disappeared while being carried to Anyangsa Temple in Cheorwon and was mysteriously found seated at the current site. The temple was named Dopiansa to indicate that the iron-made Buddha statue had reached “pian,” meaning an eternal place to rest. In addition to the legendary iron Variocana Buddha statue (National Treasure No. 63) made by Monk Doseon, the temple houses a 4.1 meter-tall three-story granite pagoda (Treasure No. 223).

The building for Salt Gallery is the original stone-built salt storage in 1945, which remained intact. Previously a wooden storage for salt, it was later used as a warehouse for materials, and it is now transformed into a Salt Gallery after remodeling in 2007. The gallery was thought to a source of important historical data for salt farms since it remains the old scene from the past. Also, it offers a modern stone-built storage at this exhibition hall. The gallery exhibits everything about salt, from stories to anthropological aspects. In particular, the exhibition tries to break down the misunderstanding in which salt is thought to be the principal factor of diabetes and high blood pressure, and acknowledge the useful health benefits of salt by explaining the different types of salt uses. Beyond the general information on salt, the history behind salt is also explained. Also, daily lives of the people living in Taepyeong Salt Farm, the process of making salt and information about Hamcho (Salicornia herbacea salt) are also showcased in this gallery. - Modern Cultural Heritage No. 361 - Opening Date: July 14, 2007

The Namhae German Exhibition Hall was opened on June 28, 2014 to display the history and artifacts of the Korean miners and nurses who were sent to Germany for work in the 1960s. At that time, Korea was one of the poorest countries in the world, with an unemployment rate of 30%. The exhibition hall shows the sad and lonely reality these workers lived through while working in a far place in order to send money home to their families.

Designated as Scenic Site No. 76, Seondol refers to the 70m-high rocky cliff beside the Seogang River in Bangjeol-ri, Yeongwol. The cliff offers beautiful views and a korean legends states that if one makes their wish looking at Seondol, also known as Sinseonam Rock, then their wishes will become true.

Situated in Sanpo-ri (Uljin), Mangyangjeong is a beautiful pavilion near Mangyang Beach. King Sukjong of the Joseon Dynasty, upon seeing the paintings of the “Eight Scenic Sights in Eastern Korea,” picked the pavilion as the best one among them; he wrote Gwandongjeilru (the best pavilion in Eastern Korea) by himself and let it hang in the pavilion. While it was located in Hyeonjongsan (Mt. Hyeonjong), Mangyangjeong was moved to the current spot in 1858 and rebuilt in 1958. Surrounded by lush pine trees, the pavilion lets visitors overlook Mangyang Beach, Wangpicheon Stream and the sea. It has also been a renowned spot to see the sunrise and the moon. The name, Wangpicheon Stream, originates from the fact that the King found a refuge there or that he stayed there for summer vacation. Mangyang Beach has a shallow depth and narrow x_width, but it is relatively warm among beaches on the East Coast. Surrounded by pine trees, the beach is quiet year-round, making it a pleasant site to walk around. When the waves are calm, visitors can see Turtle Rock prostrating itself on the sea. The beach is a popular destination for summer travelers thanks to numerous nearby attractions including Seongryugul (Natural Monument No. 155) and Bulyeong Valley.

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination.       Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo