Samgilpo Port in Hwagok-ri, Daesan-eup, Chungcheongnam-do is located at the end of Daeho Seawall, which connects Hwagok-ri, Daesan-eup and Gyoro-ri, Seongmun-myeon, Dangjin-gun. The floodgate of the Daeho Seawall is also located at the site. The 7.8-km-long Daeho Seawall was completed on November 16, 1984. It is a scenic ocean drive with an expansive view of the large and small islands floating on the sea. It is also a popular sea fishing venue. In the middle of Daeho Seawall, is Dobido Island. It was developed as a recreational site equipped with accommodations, sports and recreation facilities, and a farmer’s market. It has since become a highly favored tourist destination. Around Samgilpo Port are a number of sashimi (Korean raw fish) restaurants where visitors can enjoy fresh seafood with a great view in a tranquil atmosphere. Daeho Seawall is also known as paradise for winter migratory birds, so each winter it attracts a number of birds, photographers, and birdwatchers.

Yaerae Village encompasses a beautiful natural landscape, prime seaside location in Jeju, and cultural and historic sites spread throughout the area.Located between valleys and Jungmun Resort, considered one of Korea’s greatest tourism complexes, the village retains its traditional local way of life.Village residents value environmental awareness, placing an importance on educating youth to lead the way in preserving both the local way of life and the village’s natural surroundings. Villagers encourage a sense of community through engaging in environment-related activities.The village is located near the entrance to Seogwipo-si, which meets national highway Route 12 and Seobu Industrial Road.

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination.       Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo

Dotseom (돝섬) is an island 10 minutes off Masan Port. ‘Dot’ is an ancient name for pigs after which the island was named because its shape resembles that of a reclining pig. Gagopa Land is an amusement park located on Dotseom Island accessible by frequent ferry services that connect the island and Masan Port. Gagopa Land includes amusement facilities, restaurants and paths for walkers. On the island’s peak there is a 2000 m² wooden-floor observation deck where you can enjoy the sea view. The deck is equipped with a stage for holding various events such as sport competitions, games, balls and parties. The entire island is covered with thick forests, either manmade or naturally growing, where visitors can enjoy the abundant greenery.

Located in the Gajisan Provincial Park, Yeongchuksan Mountain has an elevation of 1,059 meters. The name of the mountain “Yeongchuk” is known to have originated from the name of a mountain in the ancient kingdom of Magadha in central India. The mountain is also called Chwiseosan and has such beautiful scenery that it is often referred to as the Alps of Yeongnam. The broad valley that extends at the foot of Yeongchuksan Mountain provides a great walk to the hermitages scattered around the famous Tongdosa Temple. Yeongchuksan Mountain is considered the best of the eight beautiful places in Yangsan City. The other seven places are Cheonseogsan Mountain, Naewonsa Valley, Hongryong Falls, Baenaegol Valley, Cheontaesan Mountain, Imgyeongdae Terrace on Obongsan Mountain, and Tapgol Recreational Forest on Daeunsan Mountain.

The Old Wall of Jijeon Village in Muju is a traditional stone wall with a length of 700 meters. The stone wall was built of mud and natural stones and the overall look blends in harmony with the village's traditional atmosphere.

Gacheon Village is on Namhae, the fifth largest island in Korea. Gacheon Village is located on the island's southwestern side between Wolpo and Sachon beaches, facing out into the open ocean. Originally called Gancheon, the village is known for the hard-working villagers who eke out a living on the steep slope between the mountain peak and the ocean. The village is also known for the terraced rice paddies spread out across these slopes.

The Seongho Memorial Hall was built by the municipality of Ansan in memory of Seongho Yi Ik (1681-1763), a great Neo-Confucian scholar from Ansan, to house his personal academic works and associated artifacts. The memorial hall was opened in May 2002 and has on exhibit the personal handwritten materials and works of Yi Ik and other relics related to his studies and philosophy. Major exhibits include Yi Ik’s hand-written poems and letters, the Seongho literary book, and books written by Toegye Yi Hwang, Misu Heo Bok, Bangye Yu Hyeong-won, and Dasan Jeong Yak-yong, most of which are the original copies. There are also a significant number of relics on exhibit that were once owned by individual collectors.

Gyeonghogang denotes the 32km-long waterway from Gangjeong Village in Eoseo-ri, Saengcho-myeon, Sancheong-gun to Jinyangho Lake in Jinju. Drivers can enjoy the beautiful scenery around the river as it runs parallel to National Road No. 3.The river does not have big rocks but has sandy banks and pebbles instead. The current is swift but the rapids are not very turbulent, making the river ideal for rafting. Many adventure seekers come to Gyeonghogang River to enjoy the thrill of rafting.

Samsa Marine Park is located south of Gangguhang Port, overlooking the expansive East Sea. Thanks to its picturesque beauty and variety of facilities, the park is a favorite weekend picnic spot for families. Major facilities include Theme Land, Happy Land, a performance hall, bungalows, restaurants, and stores. There is even an artificial waterfall and a 20 ton-rock carved with floral patterns that add an extra element of unique beauty. In the park you can see a great bell called Gyeongbuk Daejong, which was made to celebrate the 100th anniversary of the establishment of the province. Another must-see sight for visitors to Gyeongsangbuk-do is Manghyangtap Pagoda, which was set up by those originally from North Korea. Every year on New Year’s Eve, a bell ringing ceremony takes place during the area’s sunrise festival as those separated from their families wish for reunification.