Hyangchon Cultural Center, opened in Oct. 30, 2014, renovated an old Commercial Bank-Daegu branch, to promote the revitalization of local economy at a slow economical period. During the refugee period in the 1950s, Hyangchon-dong served as a hometown to many cultural artists. The cultural center replicated the old looks of Hyangchon-dong, making the cultural space even more special. Moreover, on the basement of the building, is the original location and still running "Nokhyang", the oldest classical music hall in nation, which opened in 1946. 

Unmunsan Mountain (1,118 meters) is one of the seven mountains rising over 1,000 meters above sea level in the Yeongnam Alps in the Taebaeksanmaek Mountain Range. Unmunsan Mountain features dense groves, attracting a large number of hikers. From the summit, one can get a great view of the golden reeds on Cheonhwangsan Mountain to the south, and the ridges of Gajisan Mountain to the east. There are various sized temples and hermitages on the mountain, nestled among a splendid landscape. Unmunsa Temple is situated at the foot of the mountain on the northern side. It was built by Sinseung in the 18th year of the reign of King Jinheung (557) of the Silla Kingdom. Though some buildings burned down during the Imjin War, the Obaengnahanjeon Hall and Gwaneumjeon Hall have been preserved in their original state. The dense groves of pine trees and fir trees add to the tranquility of the beautiful scenery. In the temple, seven treasures are kept, including the stone lantern (Treasure no. 193) in front of Geumdang Hall. The historic relics date back to the Silla Kingdom and Goryeo Dynasty.

Gimcheon World Porcelain Museum (김천세계도자기박물관) is located at the entrance to Jikjisa Temple. Nearly 1,000 artifacts, including western porcelain and crystal donated by the Korean-Japanese Bokjeonyeongja (복전영자) are on display. You will encounter refined, elegant porcelain from all over the world including Wedgwood, Meissen, and Royal Copenhagen, as well as famous Korean porcelain.

Located in the administrative district of Wonri-ri, Seokbo-myeon, Yeongyang-gun, Gyeongsangbuk-do, Doodle Village's name means ‘village on a hill’ in Korean. In 1640, Simyeong Lee who used the pen name Seokgye, decided to build the village as an escape during the second Manchu invasion in Korea. His descendants, the family of Jaeryeong Lee have lived and continued to build up the village since his settlement. In the year 1899 during the Joseon Dynasty, Gwangjewon, the national hospital back then, was also established nearby. After the last syllable of Gwangjewon, the village was also called Wondoodle or Wonri The village master, Seokgye, lived in his own house called Seokgye Gotaek (old Hanok house) and Seokgye Seodang, a private learning institute where he taught his students. The village also treasures many cultural heritages including 30 houses, a memorial stone for Madam Jang's first cookbook written in Hangul and Gwangsan Literature Laboratory, set up by famous writer Lee Mun-yeol. Hwamaecheon Stream wraps around the village and on the rocky cliff hugging the stream, the fourth son of Master Seokgye set up Dongdae, Seodae, Nakgidae, and Sesimdae. The village was designated as a cultural village in 1994 by the government.

Ttangttang Land opened its doors on September 1, 2018 in Daegu, the center of Chimak (chicken and beer). At Korea's first chicken theme park, visitors can enjoy seeing, making, and tasting different types of chicken. With many popular attractions nearby, Ttangttang Land is where the fun starts.  

Chilyeon Valley is situated behind Tongan Village (Anseong-myeon) in Deokyusan (or Mt. Deokyu). While not as famous as Muju Gucheondong, the valley boasts a beautiful array of waterfalls, odd-shaped rocks, and ponds. Its best known attraction is Chilyeon Falls, meaning “seven falls connected to ponds.” There, pure water falls gently, moving from one pond to the next.

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination.       Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo

Soyosan Mountain (소요산) on the outskirts of Dongducheon City is the most treasured mountain north of the Hangang River. Although it is relatively small, only standing 587m tall, it is covered by a lush forest, and dotted by waterfalls and peaks. On the slopes of Soyosan Mountain rest shrines commemorating Wonhyo and Uisang, two renowned Buddhist monks from the Silla Kingdom, and the Jajae Hermitage, a small temple where Wonhyo practiced asceticism. There are many small waterfalls including Wonhyo Falls, Uisang Falls, Cheongnyang Falls, and Seonnyeotang Falls, which are popular destinations for visitors in the summer. Although Nahanjeon, a natural stone cave, and Geumsonggul Cave, halfway up the mountain, still maintain an air of mystery. Moving from the base of the mountain, past the parking lot and shops, and following the flat path, you will find Jajae Hermitage; and, after going a bit further, you will find Wonhyo Falls cascading down between the rocky cliffs. Below the fall is Songni Bridge, which leads straight to the Uisangdae site (587m) at the top of the mountain. The left path off of the bridge leads to a cliff that is the Wonhyodae site; and by following a forest path between rising rock walls, you can trek to the Jajae Hermitage, next to which is a small cave called Nahanjeon. Very tasty spring water wells in the cave and it is called Wonhyo Spring, and its waters are famous for making excellent tea.

Surisan Mountain (수리산), a provincial park of Gyeonggi Province, surrounds Gunpo City and is easily accessible as it can be reached in about one hour from anywhere in the Seoul metropolitan area. Grand old trees that range from 100 to 300 years old make for picturesque scenery. The mountain is also an important ecological zone, inhabited by many species of flowers and butterflies that are only found in Korea, along with many endangered species of animals and plants. Meanwhile, the value of areas such as Bat Ridge along Taeeul Peak, Seulgi Peak, Surisa Temple, or Wind Hill in Sokdal-dong are all immeasurable for their natural scenery.

Seonggwansa Temple is located in the rural village of Geumdeok-ri, Janggye-myeon, Jangsu-gun in Jeollabuk-do province, yet the size of this temple is quite big with around ten buildings. It is said that the temple was established during the Goryeo Dynasty (918-1392), but the history of the temple is not very clear as there are no remains or written documents of the temple from the Goryeo period that remain today. The name of the temple was changed to Geumdeoksa in 1943, but it recovered its original name of Seonggwangsa in 1994. Seonggwansa means that its disciplines are to practice Buddhist teachings and spread the teachings of Buddha. The present temple site includes Daeungjeon (main hall), Seolbeopjeon (preaching hall), Samseonggak Pavilion, Junghwadang, Daegakseonwon, Iljumun Gate, Jonggak Belfry, and a nine-story pagoda.