After crossing Yeonnyukgyo Bridge on the way to Anymyeondo, you may start to wonder, “Is this really the way to the beach?” Your journey to this beautiful little beach will lead you on a short drive past mountains, rice paddies, and through a small pine grove before you come upon the beach. Once on the beach, you’ll be met by a striking scene of craggy rocks pressed up against the shoreline and a colony of tiny islands dotting the sea. Not just a great place to relax and enjoy time with friends or family, the spot is also a popular site for rock fishing and catching clams and baby crabs.

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.

Munsan Station first began operating as a regular station in April, 1906. The station is the first and the last station for a Commuter Train running from Gyeongui Line, a metropolitan subway line, to Dorasan Station. The station was designated as the last station of the Gyeongui Line in 1953, and has been operating since as a metropolitan railroad, after the Gyeongui Line opened in 2009.

Located in Jangheung of Jeollanam-do, Cheongwansan Recreational Forest (천관산 자연휴양림) is located at the entrance of one of the five great mountains of the Jeollado region. Many people who love to climb the Cheongwansan go by the recreational forest. Cheongwansan is a rocky mountain with steep peaks. In the spring, red camellia flowers bloom, while in the fall pampas grass blankets the entire area, creating a spectacular scene. If you hike up this mountain you will able to see the Dadohae on the south coast. To the south there’s the Wolchulsan Mountain in Yeongam, the Jeamsan Mountain of Jangheung and Mudeungsan Mountain of Gwangju. On a clear day Hallasan Mountain of Jeju Island can be seen from across the ocean. The recreational forest is well-maintained and has many paths for a leisurely walk.  

Well-known for its uncontaminated, clear waters, Hallyeo Waterway flows from Odongdo island of Yeosu-si, Jeollanam-do to Hansando island of Tongyeong-si, Gyeongsangnam-do and remains protected due to its inclusion in Hallyeohaesang National Park. The waterway is dotted with over 500 large and small islands and was the site of countless navel battles fought by Admiral Yi Sun-Shin during the Japanese invasions of 1592-1598.

Imjingang Station is the first station to connect to the North-South Railway and started operating on September 30, 2001 near Imjingak, located 7 km from the Military Demarcation Line. A sightseeing train has operated from the station since May 1, 2014. Visitors can explore Dorasan Observatory, The 3rd Infiltration Tunnel, reunification village and Dorasan Station, which is within the Civilian Control Zone (CCZ).

The Songjeong Natural Recreation Forest is located at the foot of Gibansan Mountain (464.7m). The forest is filled with wild flora and fauna and is a habitat for many different wild animals like hare and roe deer. “House in the Forest,” the Songjeong Natural Recreation Forest’s accommodation for visitors, is made of all natural, eco-friendly materials such as red clay and logs. Within easy access from urban areas, it is the perfect weekend getaway for those who want a refreshing break in the woods.

Gobok Reservoir is a large farm reservoir covering 770,000 square meters. It was constructed to provide water for agricultural use, but an abundant amount of fish attracted many fishermen from across the country. This resulted in it being appointed as a provincial park. The park spans an area of 1,840,000 square meters and its nearby attractions include a forest, Yonggul Cave, and Sinheungsa Temple on Obongsan Mountain. The neighboring village is home to orchards for growing grapes, peaches, and pears. The park has a large meeting square and an outdoor sculpture park for added leisure activities. The Millakjeong Pavilion offers a panoramic view of the reservoir. Food lovers will be delighted to find that there are many restaurants around the reservoir area specializing in hanbang-ori (herb duck meat) and megi-maeuntang (spicy catfish stew).