Gochujang (고추장) is the famous traditional sauce/garnish used in almost every dish in Korea. The one prepared in the Sunchang region, is well-known in Korea for being especially tasty. The Sunchang Gochujang Village (순창 고추장마을) is located at the foot of Mt. Amisan in Sunchang City, Jeollabuk-do. The village has a population of just 149 people who live in 46 Hanoks (traditional Korean style houses). When you first walk into the village you will notice rows of traditional hang-a-ri (large clay jar) all lined up everywhere you go transporting you back into Korea’s past. Actually, it has not been long since Sunchang Gochujang Village was established. Gochujang-making artisans from all over Sunchang-gun (county) in one village came together and started up this village.Every year in early November the village hosts the Sunchang Gochujang Festival drawing many visitors to the place for the many attractions nearby. The places include the Hoemunsan Natural Forest, a lovely woody area and historical site; Gangcheonsan County Park; Baegyangsa temple, beautifully scenic in the snowy winter; Churyeong Jangseungchon, a village where visitors can see various forms of jangseung (Korean totem poles made of wood); Hyangga Yuwonji, a public park famous for being the place where scholars would come to boat and live a peaceful life in these inspiring surroundings; and Naejangsan, a mountain that turns into a vision of fiery autumnal shades in the fall. 

At Donghwasa, located on the slopes of Palgongsan (Palgong Mountain) at Dohak-dong, Dong-gu, in Daegu-si, one can find the Tongilyaksa Yeoraedaebul (Great Unification Buddha) praying for the reunification of the nation. The temple has a number of treasures and tourist attractions such as Ma-ae Buljwasang (a seated statue of Buddha) and Biro-am Seokjo Birojanabulsang (Buddha of the Infinite Cosmit Light). Inside the temple one can find the Daeungjeon Hall, Geungranjeon Hall and other cultural properties. The temple stay program includes Barugongyang (formal monastic meal), Chamseon (Zen meditation), Dado (tea ceremony), making a wish lantern and threading prayer beads.

Jeju Sculpture Park, opened in October 1987, is located in a primeval forest. It is a multi-purpose art center exhibiting 160 sculptures. In the park, you can feel the traditional beauty of Jeju Island even from the entrance where a tangerine tree was planted in 1970. At the main entrance, there is a Pyramid shape tower, which is a symbol of this park. The tower features reflecting images that vary by season, weather, or position of people who are looking at it.In the park, 160 sculptures are exhibited under the themes of “Meeting of Nature and Art", and "Meeting with Human Beings”. In the park, there is a sky lounge from where you can see Mt. Sanbangsan, Mt. Hallasan, and even the Marado Island at the southern end of Korea. Various performances are held here, and it has convenient facilities that you can enjoy after appreciating the sculptures.

인정문은 인정전의 정문으로 태종5년(1405) 창건한 것이나 임진왜란때 소실되어 광해군 원년(1608)겨 재건하였다. 영조20년(1744) 10월 승정원 화재때 좌우 행각과 함께 소실되어 이듬해 3월에 재건하였다. 순조3년(1803) 12월에 선정전 서행각에서 화재가 나 인정전 등이 소실되매 이듬해 12월에 개건하였는데 이문도 그때 재건된 것으로 여겨진다. 다포계양식, 팔작지붕의 평삼문형으로 가구수범에서 조선후기의 특징이 나타나 있다. 1910년에 일제에 의해 주위건물과 함께 일부변형 되었다. 현재 외벽을 만들고 앞뒤에 문을 달았으나 원래는 중앙 고주사이에 문을 달았던 것으로 추정된다. 3급으로 쌓은 석조기단 위에 초석을 놓고 원주(圓柱)를 세웠으며 기둥 윗몸에 창방(昌枋)과 평방(平枋)을 짜 돌려 공포(慊包)를 받았다. 공포는 외2출목, 내2출목, 짜임은 삼제공이 중첩하는 형상이고 도리받침부재는 운형(雲形)으로 깎았다. 외부의 평방과 창방은 중앙 평주(平柱) 위에서만 초각물(草刻物)을 삽입하여 놓았으며 내부는 이제공(二提慊)까지는 직절(直絶)한 첨차 끝이 되었으며 그 위는 운궁(雲宮)처럼 되어 도리까지 나가 보 아래에서 보아지가 되었다. 천장은 연등천장이고 처마는겹처마이며 단청은 반초머리의 모루단청이다. 인정문 좌우 행각과 인정전의 문비(門扉)는 일제 때에 왜식(倭式)이 가미되어 변형된 부분이 많다. 인정문에서는 역대의 많은 왕들의 즉위가 있었는데 효종 · 현종 · 숙종 · 영조 등이 이 곳에서 즉위하였다.

Daejeon Observatory is the first observatory to open to the public. Standing 3 floors above ground, the observatory offers celestial viewing through telescopes, lectures on constellation using virtual star lights from a celestial sphere projector, and exhibitions.

Founded in 1946, Seoul National University is the most reputable university in Korea based on its long academic history and tradition. It was the first national university in Korea established by merging several institutions of higher education around the Seoul area, including Kyongsong University. It has two campuses in Seoul: the main campus at Daehak-dong, Gwanak-gu and the medical campus at Yeongeon-dong, Jongno-gu. The university comprises 16 colleges and associated graduates schools, and 9 professional schools.

The city of Sokcho has a unique local culture. Sandwiched between Mt. Seoraksan and the East Sea, it experiences both the lifestyle of the mountains and the sea. It is influenced by the Abai Village, which was a settlement created by North Korean refugees during the Korean War. The unique folk cultures can be viewed at the Sokcho City Museum and the Displaced Civilians Folk Village. Visitors can also experience seasonal rituals and events, North Korean cultural programs, and other museum cultural programs.

Food and Culture Academy has been providing Korean cooking classes and culinary culture programs for international visitors since 2002. The classes are designed for visitors who simply wish to have a culinary experience, or avid cooks who wish to learn about Korean cuisine. Participants can choose from a wide range of hands-on cooking classes. The cooking classes are conducted in English and Japanese, and are taught by experienced teachers.With an added charge of 5,000 won, participants can experience wearing a hanbok (traditional Korean clothes) or visit a nearby traditional market (Tongin Market) to buy ingredients. The programs are offered from 9am to 6pm every day except for Sundays and a minimum of two participants is required.

Housed in the Culinary School of Korea History and Culture in Gyeongju, the Laseonjae restaurant serves unique culinary delights that recreate the cuisine served in the royal courts of the Silla Kingdom. The school has a well-established reputation as a culinary institution that excels in preserving the taste and cooking styles of the past. Laseonjae was opened with the goal of promoting Isageum, the Silla-style course meal that the school developed after many years of research.The Isageum table consists of various dishes served in the royal court of Silla: the dishes are made of 9 rare, medicinal ingredients called gujinmi. The interior of Raseonjae is decorated mostly in gold, the color that defines the Silla Kingdom. Note the columns with lotus leaf patterns and other characteristics unique to banquet halls from the Silla royal court. The restaurant staff further portrays the splendor of the era by wearing traditional Shilla dress, seemingly transporting diners back in time while they enjoy an elegant and delicious meal experience.* Silla Isageum- Appetizer: good for the stomach and kidney- Main dish: good for the lung and liver- Dessert: good for the heart 

The ingredients used for cooking of the home meals at OME Cooking Lab are bought from the Seoul Yangnyeong Market and Gyeongdong Traditional Market. It is a one-day cooking class whereby the participants will first be brought to tour the local markets mentioned to experience the local culture, interact with the vendors as they shop for the ingredients required for cooking, and later dine in a traditional style Korean house after cooking.