Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).


Gyeongsangbuk-do(Andong-si)

Andong Traditional Culture Contents Museum is Korea’s first digital culture museum, exhibiting digital contents only, called 'digital relics’ (not the real contents). The state-of-the-art digital museum provides information as well as hands-on experiences with traditional Korean culture. The Traditional Culture Contents Museum suggests a new standard for a museum. This museum is a counterpart to NEWSEUM (News+Museum) in the US and ‘Sigureden’ (a digital museum/exhibition center) in Japan. The museum uses interactive computer technology to reenact traditions and give visitors the chances to learn the values and fundamental principles of Korean traditions. Visitors can experience traditional culture and the spirit of Korea not only from the still exhibits but also through the live stories the museum creates. In this way, the museum suggests a new paradigm of museum exhibition. The Museum features interactive digital contents with which visitors can experience cultural assets. An array of activities includes ‘Click Traditional Sound’, where visitors can listen to traditional folk songs, a song for bier carrying, or dialects; ‘Virtual Relic Experience’; ‘Junior Old Story Talk Talk’, which tells theologies, traditional tales, and myths; ‘Hahoe Mask Dance UCC’, in which visitors can learn how to dance the Hahoe mask dance and make their own user-created content; and a ‘4D Digital Image of Gochang Battle,’ which provides a hands-on experience of a historic battlefield. Furthermore, the museum offers the digital contents to cultural product development and the edu-entertainment, game, and animation industry as a resource to contribute to the cultural contents industry. The museum introduced a new visitor-tailored RFID card system to provide visitor-tailored guide programs. A RFID card containing each visitor’s gender and nationality provides each guest with a customized guide to the museum.


Gyeongsangnam-do(Changwon-si)


Gyeongsangbuk-do(Gyeongju-si)

The Teddy Bear Museum in Gyeongju, Gyeongsangbuk-do is a unique modern attraction. Instead of displaying realistic human sculptures, the museum uses hundreds of large and small teddy bears to depict the history of mankind (going back as far as the Age of Dinosaurs) as well as of the Silla Kingdom in several different exhibition halls. The museum also features a 3D movie theater, an art gallery, an underwater world exhibit, and a souvenir shop.


Gyeongsangbuk-do(Andong-si)

Andong Hanji (안동한지), located at the entrance to Hahoe Village, an area preserving Korean tradition and customs, has done its best to manufacture traditional Korean paper. Andong Korean paper is made of Korean paper mulberry and clean water. Andong Hanji is very proud that it maintains exceptional quality, and the highest production capacity for Korean traditional paper. Approximately 60 different papers including drawing paper made of mulberry pulp, Korean paper for calligraphy, general drawing paper, window paper, Jungji (paper), Unyongji (paper), Piji (paper) for wallpaper, Misarasi unyongji (paper), Multiple-layered Korean Paper, floor paper, book paper, embossed paper for premium interiors, No. 100 and No. 120 for professional painters, and colored Korean paper used to make Korean paper crafts, and wrapping paper are made here.


Gangwon-do(Donghae-si)

Nongoldam-gil Street refers to the road going uphill from Mukho Port to Mukho lighthouse. 30 years ago, Nongol was the representative port of pollack and squid, but about 20,000 residents left town as fishing resources dwindled. For now, nearly 4,000 people are living in the town whose atmosphere became empty and silent.To improve the ambience of the town, Donghae Cultural Center applied for a project named ‘Mukho Deungdae Damhwa’ to the Ministry of Cultures, Sports and Tourism. In August 2010, the center started visiting older people living in Nongol Village to find out their life story and then painted their stories on the walls throughout the village’s alley. Members who majored in art made the sketches and the elderly in their 60-70s colored the sketches to create the mural street of Nongol Village. The starting point of the street has various frames hanging on the wall which depict the history and process of the village.


Gyeonggi-do(Yongin-si) , Yongin

Jisan Country Club offers the most relaxing golfing experience with its beautiful and tranquil courses surrounded by the calming beauty of Mother Nature and the refreshing scent of the woods. One gigantic-sized pond and a number of large and small ponds located around the 36-hole course add to the challenge but this can also be a chance for a high-spirited and adventurous golfer to achieve a more x_heightened sense of victory.


Gyeongsangbuk-do(Pohang-si)

Yeongildae Beach is the largest beach on the Korea east coast, at over 400,000 m². Along with Songdo Beach, it is known as one of the most popular beaches in Pohang. It is a great place for families and friends during summer vacations. It is conveniently located with plenty of lodgings and amenities such as restaurants offering fresh seafood including sashimi.  


Gangwon-do(Yangyang-gun)

Yangyang International Airport, located in Dongho-ri, Sonyang-myeon, Yangyang-gun, Gangwon-do, is the only international airport in the Yeongdong region. The airport excellently serves as the arrival point for tourists to Korea’s representative attractions of Gangwon, Seoraksan Mountain and Donghae. The airport provides much information in regards to tourism in the Yeongdong region in addition to offering a tourism transportation service.As there are no mountains nearby and the strong winds from the ocean blow away any fog, Yangyang International Airport serves as a substitute airport for nearby Sokcho Airport, which has a 30% cancellation rate, and Gangneung Airport, which has a limited runway. The airport is equipped with a control tower, and the Korean Peninsula Energy Development Organization (KEDO) is planning on building a North-South direction passage, connecting Yangyang International Airport with Seondeok Airport in the Hamgyeongnam-do region of North Korea in accordance with the North-South Passage Protocol of 1997.


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The leading Uijeongbu Budaejjigae Street (의정부 명물찌개거리) is where local restaurants began to be built in 1998. Here you can taste budae jjigae (부대찌개, ‘army base stew’, a thick Korean soup), which is made by boiling Western ingredients such as ham, sausage, canned American beans, and mixed with kimchi (traditional Korean pickled dishes made of vegetables with varied seasonings) and hot pepper paste. Budae jjigae is one of Korea’s leading fusion dishes as well as a dish that embodies the memories of the Korean War; it was named budae jiigae because it was most commonly found nearby American army bases. The soup was also called the ‘Johnson Tang’ after former American president, Lyndon B. Johnson. Jungangno, where the local-specialty soup street is located, is a virtual Mecca of street culture. Not only is Uijeongbu Budaejjigae Street a place to enjoy delicious food, the vibrant Rodeo Street is a popular gathering spot for local youths, and the hustle and bustle of Jeil Market is also just down the road.