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Gyeongsangbuk-do(Yeongdeok-gun)

Gyeongjeong Beach is famous for its serene and clean water with gentle waves. It is also used as an aqua farm for growing such marine products as sea cucumbers, abalones and sea squirts. The beach side road is a perfect driving course with the view of the horizon.

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KKULJUDANG(Korean Traditional Liquor Atelier)

Incheon(Dong-gu) , Incheon Center

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination. Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo

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Gyeokpo Sea Fishing (격포앞바다낚시)

Jeollabuk-do(Buan-gun)

Gyeokpo Port, located on the mainland of Jeju, is the departure point to Wido and Wangdeungdo Islands. Seawall fishing and rock fishing can both be enjoyed at the same time here. A wide rock belt is formed in the sea at the front of Gyeokpo creating lots of boat fishing sites (the main catch being black porgy and armorclad rockfish). Fishing spots include the sea west of Dongho Island, near Ssanyeo, the sea north of Daehyeongjedo Island and near Sumeunyeo. Big black porgy can be caught from the seawall and armorclad rockfish by fishing with rod (mostly in October). The sea south of Wido Island, one hour by boat from Gyeokpo, is famous for boat fishing to catch yellow drum. The sea north of Anmagundo is one of the best places for trolling to catch Japanese/Spanish Mackerel. Sadangdo Island has recently emerged as the best rock fishing site in the Gyeokpo region. Sadangdo Island is the largest island among those around Gyeokpo and has an abundance of good fishing spots. The waters are around 5m deep in all areas around Sadangdo Island. Wangdeungdo Island is a relatively new site as a number of 40cm-long big black porgy have been caught here recently. When the muddy tide goes out and clean water rises, black porgies start to bite.* Fishinf Spots: sea in front of Gyeokpo, Gyeokpo-ri, Byeonsan-myeon, Buan-gun, Jeollabuk-do.

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Modern Design Museum (근현대디자인박물관)

Seoul(Mapo-gu)

Located in the Hongdae area, the Modern Design Museum is one of the first design museums in Korea. It opened in March 2008 and exhibits historical records that are dedicated to Korea’s design development, featuring more than 15,000 items. The items displayed are mostly from the private collection of Park Arm-Jong, who is a Seonmun University professor as well as the museum’s director. He has gathered items for over 20 years and has arranged them in such a way that visitors can get a very good idea of Korea’s modern design history. Under the theme of “The Big Dipper, 7 stars lighting up the night sky,” exhibitions are categorized into different periods of time. Section 1: Inception Stage (Introduction of Modern Western Culture. 1876-1910), Section 2: Stationary Stage (Slump of Traditional Korean Culture and the Beginning of the Corporate Era. 1910-1945), Section 3: Incubating Stage (Beginning of Understanding the Utility of Design. 1945 – 1961), Section 4: Early Developing Stage (1961 – 1976), Section 5: Developing Stage (Systemizing Design and Development through International Sports. 1976 – 1988), Section 6: Take-off stage (1988 – 2000), and Section 7: Maturing stage (2000s and after).

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Gwanaksan Mountain Ecological Park (관악산 생태공원)

Seoul(Gwanak-gu)

Opened in December 2007, Gwanaksan Mountain Ecological Park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.

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Yi Sunsin Plaza (이순신광장)

Jeollanam-do(Yeosu-si)

Yi Sunsin Plaza is located in Jungang-dong, Yeosu-si and contains the history and achievements of General Yi Sunsin. The plaza is the starting point for the history culture tourism belt and the surrounding artifacts and in May hosts the Turtle Ship Festival. The main attraction in the plaza is the life-size turtle ship which visitors can not only view from the outside but also the inside. There are also various performances on Saturdays in the plaza.

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Balios Country Club Balan (발안 발리오스 컨트리클럽)

Gyeonggi-do(Hwaseong-si)

Balios Country Club Balan is an all-weather golf course set against the backdrop of the west coast’s magnificent natural landscape. It is the first and only golf club in the southwestern region of Seoul. The golf course was created with minimal damage to the environment, so that golf players may appreciate nature’s beauty during the games. Behind the Club, along the West Coast Highway, lie such big cities as Incheon, Ilsan and Suwon. Nearby attractions include Wolmun Hot Spring, Hwaseong Hot Spring, Yongjusa Temple, Yungneung and Geolleung Royal Tombs, Jeam-ri Historic Site, Asanman Bay and Namyangman Bay. The area is growing into a tourist complex offering numerous leisure activities.

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Sangsoo Herb Land (상수허브랜드)

Chungcheongbuk-do(Cheongju-si)

Sangsoo Herb Land is an arboretum which houses 1,000 species of herbs throughout its 82,645㎡ (25,000 pyeong) area. The glass greenhouse, spanning over 9,917㎡ (3,000 pyeong), keeps herbs fresh and green, even in the winter season. Herb Land is well-known for their flowers that bloom year-round, as well their diverse events including the Herb Land Festival held in May each year, wedding ceremonys, banquets, hands-on program classes, and more. Sangsoo Herb Land provides a wide array of programs for visitors. The major event is the Herb Land Festival, aiming to spread knowledge on the use of diverse herbs, including introducing the aromatic value of herb plants in landscaping and as a natural insecticide, as well as the health benefits of herbal foods. Participants can take part in seminars and hands-on activities to learn more about herbs. The banquet room on the second floor can accommodate large groups for events, serving excellent herb dishes at reasonable prices. An outdoor wedding service surrounded by beautiful gardens is also available.

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Cheongansa Temple (천간사)

Seoul(Eunpyeong-gu)

Cheongansa Temple was first built in 1960, and was re-built in 2009. It has many pagodas and monuments: a pagoda filled with sari relics of Buddha; Budotap Pagoda, which is a shrine to the monk who found the temple and his sacred relics; and a monument honoring the late first lady Yuk yeong-su. The re-built temple was awarded the Hanok Prize in the Hanok Competition 2011. Located along the Bukhansan Mt. Dulaegil Trail, the temple provide visitors with the chance to enjoy fresh air and a rest from hiking along the trail.

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Uiseong Gounsa Temple (고운사 (의성))

Gyeongsangbuk-do(Uiseong-gun)

Gounsa Temple lies on Deungunsan Mountain in Uiseong, Gyeongsangbuk-do, and was built by Monk Uisang in 681 during the reign of King Sinmun of the Silla Kingdom. Although the pronunciation of the name was never changed, its meaning slightly changed from “High Cloud Temple” to “Solitary Cloud Temple” after Choi Chi-won, a renowned scholar in the late Silla Period, helped to build two pavilions (Gaunru and Uhwaru) and renamed it. It is Branch Temple No.16 of the Korean Buddhist order, Jogyejong, and manages temples in Uiseong, Andong, Yeongju, Bonghwa, and Yeongyang. Befitting its meaning, the temple is surrounded by outstanding scenery on Deungunsan Mountain, meaning “Riding on the Clouds.” Quite isolated from villages, the temple is a very quiet, serene place. Gounsa Temple is home to one of the most cherished pieces of architecture, Gaunru Pavilion (“Floating over the Clouds”). This elegant pavilion is propped up by wooden columns, which are, in turn, supported by foundation stones. It looks as if the pavilion placed its feet in the water while standing. Among the many buildings comprising the temple complex, Yeonsujeon Hall is a unique building that was built to store Eocheop (the genealogical record of royal families) in 1774 (20th year of King Yeongjo). As a royal building, it shows the Confucian architectural style, different from other Buddhist buildings within the temple.

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