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Incheon(Jung-gu) , Incheon Center

Jeaminan Gajuk Gongbang (JEAMINAN Leather Studio) A beloved creative stop in Incheon’s most iconic cultural districts. Located between two of Incheon’s most visited attractions—Incheon Chinatown, known for its vibrant streets and colorful cultural heritage, and the Incheon 1883 Open Port Cultural District, celebrated for its historic architecture and artistic atmosphere— Jeaminan Gajuk Gongbang (JEAMINAN Leather Studio) offers travelers a refined and memorable hands-on experience. This artisan workshop invites visitors to slow down, breathe, and enjoy the timeless charm of handcrafted leather in a warm and peaceful setting.       A Hands-On Experience Enjoyed by Travelers Welcoming guests from around the world, the studio provides a beginner-friendly, relaxing environment where anyone can enjoy the beauty of leathercraft. One-Day Leather Craft Class Choose from premium leathers and create your own accessory—such as a key ring, cardholder, mini wallet, or leather tray.Each finished piece becomes a meaningful keepsake crafted with your own hands. Order-Made Leather Goods For those who prefer a completed item, the studio offers custom-made leather goods tailored to your preferred design, size, and color. Each piece is crafted individually with care and artistry, making it perfect for gifts or personal souvenirs. Craft Training at the Atelier Visitors seeking deeper engagement can join the studio’s craft training sessions, learning traditional techniques while enjoying a calm, creative break from sightseeing. Every moment spent with leather becomes a lasting memory. Enjoy a peaceful time surrounded by natural textures and soothing craftsmanship.         Signature Leather Goods A selection of popular handcrafted items available at Jeaminan Gajuk Gongbang (JEAMINAN Leather Studio): • Leather Mouse Pad — 30,000 KRW • Elephant Key Holder — 11,000 KRW • Leather Tray — 35,000 KRW • Mini Bag — 77,000 KRW • Billfold Wallet — 44,000 KRW • Pencil Case — 49,500 KRW • Accordion Card Wallet — 60,000 KRW • Half-Moon Card Wallet — 33,000 KRW • Coin Purse — 22,000 KRW • Key Ring — 27,500 KRW • Card Wallet — 44,000 KRW • Zipper Card Wallet — 77,000 KRW ★ Please note: The prices listed above are based on the rates available at the time of writing. Actual prices may vary depending on the date of your visit. We kindly recommend confirming the latest prices on-site. Visit Us in the Heart of Incheon Situated between the rich cultural landscape of Incheon Chinatown and the historic beauty of the Incheon 1883 Open Port Cultural District, Jeaminan Gajuk Gongbang (JEAMINAN Leather Studio) is an inspiring addition to any Incheon travel itinerary. Explore two of Incheon’s most iconic destinations, enjoy a relaxing crafting experience, and bring home a handcrafted treasure filled with your own story. We look forward to welcoming you in Incheon.


 
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Incheon(Ganghwa-gun) , Ganghwado Island

Geumpung Brewery: A Taste of Tradition on Ganghwa Island 1. Overview Geumpung Brewery is a traditional Korean brewery (often referred to as a “양조장”) located on Ganghwa Island in Incheon. Renowned for its production of artisanal alcoholic beverages—particularly traditional Korean rice wines or soju—it has grown into a popular destination for travelers looking to experience Korea’s deep-rooted craft brewing culture. Surrounded by Ganghwa’s serene countryside, Geumpung Brewery combines heritage, taste, and hands-on learning, making it a must-visit for anyone looking to delve into local traditions and flavors. 2. History & Significance * Roots in Korean Brewing Culture Ganghwa Island has long been known for its agricultural heritage, and local breweries have historically relied on nearby farms for high-quality rice and grains. Geumpung Brewery carries on this legacy by using carefully sourced ingredients and time-tested methods handed down through generations. * Revitalizing Traditional Techniques In an era of large-scale industrial production, Geumpung stands out by preserving age-old recipes and natural fermentation processes. By doing so, it offers visitors a glimpse into the classic Korean brewing style that has shaped the nation’s beverage culture for centuries. 3. What to See & Do * Brewery Tours & Tastings Many visitors come to sample makgeolli (unfiltered rice wine), soju, or other craft liquors produced on-site. Brewery tours typically explain the fermentation process, ingredient selection, and cultural significance of each beverage. On some occasions, guests may enjoy guided tastings where they can learn to discern subtle flavor variations or pair them with local dishes. * Hands-On Workshops Depending on the brewery’s schedule, Geumpung Brewery may host short classes or workshops where visitors can try their hand at basic fermentation or bottling. These sessions often include interactive discussions with brewmasters, offering insight into the artistry behind Korea’s traditional liquors. * Traditional Ambience & Architecture The brewery itself may feature rustic wooden structures or courtyard areas reminiscent of rural Korean architecture. Strolling around the premises allows visitors to soak in the calm Ganghwa Island atmosphere, as well as snap memorable photos showcasing a blend of history and modern craft. 4. Practical Information * Location Situated on Ganghwa Island, Incheon, Geumpung Brewery benefits from the region’s peaceful environment—just a short drive or bus ride away from other notable attractions such as temples, coastal walks, and historical sites. * Hours & Admission Operating hours, tour times, and workshop availability can change due to seasonal or production considerations. It’s best to check Geumpung Brewery’s official website or social media channels for the latest updates, reservation details, or special promotions. * Transportation By Car/Taxi: Travel times from central Incheon or Seoul range from one to two hours, depending on traffic. Enter “Geumpung Brewery” or “금풍양조장” in your GPS/map app for directions. By Public Transit: Take an intercity bus to Ganghwa Bus Terminal, then use local bus routes or a short taxi ride to the brewery’s vicinity. * Visitor Tips While some staff may speak basic English, bringing a translation app or knowing a few Korean phrases can enhance your experience, especially if you want to ask in-depth questions about the brewing process. For travelers on a tight schedule, pairing a short brewery tour and tasting with other Ganghwa highlights—like Ganghwa dolmens (a UNESCO World Heritage site) or scenic coastal areas—makes an ideal day trip itinerary. 5. Why Include Geumpung Brewery in Your Incheon Trip * Authentic Cultural Experience Observing how rice wine and soju are still made using traditional methods is a window into Korea’s culinary heritage and the island’s agrarian roots. * Tasting Local Flavors You’ll get to savor freshly brewed rice wines or spirits—often showcasing a more nuanced taste than mass-produced versions. * Hands-On Learning If you join a workshop, you can gain firsthand knowledge about Korea’s unique approach to fermentation—a cornerstone of its food and drink culture. * Ganghwa Island Exploration Ganghwa-do boasts numerous temples, old fortresses, and picturesque landscapes. Adding Geumpung Brewery to your travel route enhances the overall cultural depth of your journey. Conclusion Geumpung Brewery stands as a testament to Korea’s vibrant brewing heritage on Ganghwa Island. Its commitment to preserving age-old techniques, along with offering tours, tastings, and occasional workshops, makes it a standout attraction for foreign visitors. Whether you’re on a day trip from Incheon or planning an extended stay to explore the island’s historical and natural sites, Geumpung Brewery provides an authentic, palate-pleasing introduction to the rich tapestry of Korean traditional alcohol. Enjoy the relaxed pace, savor local flavors, and leave with a deeper appreciation for a centuries-old craft that continues to thrive in modern times.


 
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Incheon(Dong-gu) , Incheon Center

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination.       Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo


Chungcheongnam-do(Asan-si)

Onyangoncheon Station opened on June 1, 1922 as a regular railway station. The station building was relocated on June 23, 1983. On January 1, 2005, it was converted into a metro station. On September 2, 2008, the double tracked railway extension from Cheonan Station to Sinchang Station started operation.The Seoul Metropolitan Subway extended Line 1 to service the Cheonan-Sinchang extension on December 15, 2008. Onyangoncheon Station started to serve the Nuriro Trains on June 1, 2009.


Chungcheongnam-do(Hongseong-gun)

Namdang Port is one of the representative ports of the West Coast along with Baeksajang Port in Taean. Known for catches of prawn, cockle, flat fish, rock fish and other types of seafood, the port draws visitors all year round. You’ll often see people out scouring the shoreline of the port for cockles, which are usually enjoyed as cockle shabu shabu or chargrilled cockle, top local delicacies.In September and October, many tourists flock to the port for the Daeha (prawn) Festival. The Namdangri Daeha Festival is a chance to eat and buy fresh prawn at reasonable prices and participate in programs that celebrate the fishing community. Favorite events include an ancestral ritual to pray for a plentiful catch, a fishing boat parade, singing contests, streets markets, and a ssireum (Korean wrestling) competition.Nearby attractions include the bamboo grove of Jukdo Island (10 minutes’ away by ferry) and Yongbongsan Mt., which is only a 40 minutes’ drive. Old houses of historical figures are also located in the area and include the residences of General Choi Young of the Goryeo Dynasty, Seong Sam Mun (a scholar official of the Joseon Dynasty), and General Kim Jwa Jin and Han Yong Un (independent activists).


Chungcheongnam-do(Buyeo-gun)

Located at the western end of Mt. Buso along the Baekma River, the Gudeurae region boasts beautiful scenery and a well-developed sculpture park. The port in the region acted as an entrance to the Sabi Castle during the Baekje Dynasty and today serves as a dock for the cruise ship that travels up and down the Baekma River. Restaurants serving delicious regional cuisine are located near the dock, making the area a recommended tourist location for visitors who are looking for a combination of natural beauty and flavorful culinary delights.Gudeurae was designated a Korea tourist region in 1985. Following the official designation, a sculpture park housing 59 sculptures was established in the area. Thirty of the works of art were crafted by sculptors residing in Gudeurae who are known for skills that have been handed down from artists dating back to the Baekje Period. The other 29 pieces are from Korean and overseas artists who participated in the International Modern Sculpture Symposium in 1999. The sculptures bring about a sense of beauty that reflects the region’s history as well as modern art, making the park a popular tourist site and retreat for residents. A monument built in memory of a well-known folk song describing the beauty of Gudeurae is also located in the region.


Chungcheongnam-do(Taean-gun)

Located on Sinduri Beach (Taean), Sinduri Coastal Sand Dune is the only sand dune in Korea and one of Eight Tourist Attractions in Taean. It was believed to have been formed approximately 15,000 years ago after the ice age when strong winds gradually carried sand from the sea to the current area. Sinduri Coastal Sand Dune offers unique topographies such as wind marks often seen in deserts. In addition, it is home to rich plants and animals: the largest sweetbrier habitat in Korea, rare plants (kouhoumuki, Argusia sibirica, and littoralis), and animals such as Eremias argus, Eurasian skylarks, and narrow-mouthed frogs. Sinduri Coastal Sand Dune was selected as an ecological tourist attraction by the government.


Chungcheongnam-do(Geumsan-gun)

Nami Recreational Forest is the perfect place for leisure activities and family outings. The forest boasts a picture-perfect view of thick, green forests of broadleaf trees, crystal clear water, curiously shaped rocks, and waterfalls. From the top of the hills, you’ll be able to catch a wide-open view of the cliffs and rocks of Daedunsan Mountain.Nearby the forest are diverse cultural heritage sites such as ‘Baengnyeong Holy Ground’ (former site of a palace during the Baekje Kingdom) and ‘Yukbaek Goji Jeonseung Pagoda’ (a Korean War memorial). The Nami Recreational Forest provides visitors with a unique combination of cultural sites and natural beauty, making it a popular destination among visitors of all nationalities.


Chungcheongnam-do(Taean-gun)

After crossing Yeonnyukgyo Bridge on the way to Anymyeondo, you may start to wonder, “Is this really the way to the beach?” Your journey to this beautiful little beach will lead you on a short drive past mountains, rice paddies, and through a small pine grove before you come upon the beach. Once on the beach, you’ll be met by a striking scene of craggy rocks pressed up against the shoreline and a colony of tiny islands dotting the sea. Not just a great place to relax and enjoy time with friends or family, the spot is also a popular site for rock fishing and catching clams and baby crabs.


Chungcheongnam-do(Taean-gun)

Sinjindo Island is located at the end of Jeongjuk Peninsula in Sinjindo-ri, Geunheung-myeon, Taean-gun, Chungcheongnam-do. The island has an area of 1.06 ㎢, and is 40 km away from Taean-gun and 1km away from Geunheung-myeon. People settled on the island after Manhocheon fortified the shore during the period of King Seongjong.