Gyeongju Heritage Nights 경주야행
- • 1330 Travel Hotline: +82-2-1330 <br> (Korean, English, Japanese, Chinese) <br>• For more info: +82-54-779-6102
- gjucc.or.kr
Utilization information
・Finished : 20161002
・Location : Donggung Palace and Wolji Pond, Cheomseongdae Observatory, Dongbu Historic Site, Daereungwon Tomb Complex, etc.
・Beginning : 20160930
Programs
July 29 (Fri) - July 31 (Sun), Sept 30 (Fri) - Oct 2 (Sunday)
Takes place at Gyeongju's historic sites, including Donggung Palace and Wolji Pond
* Media facade show: a media entertainment of Dongbu Historic Site and Daereungwon Tomb Complex
* Photo Exhibition of Cultural Properties: 150 photos of cultural properties taken in the past and at night
* "Meet the King at Silla Night Trip": a guided night tour of the cultural heritages
Other programs are also available.
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Nearby information
YosokkoongGyeongsangbuk-do > Named after Silla King Muyeol's daughter, Princess Yoseok, Yosokkoong serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house in the Joseon Dynasty, and has passed on the restaurant and family recipes through 12 generations. |
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Sukyoung SikdangGyeongsangbuk-do > Housed in an old hanok (traditional Korean house) Sukyoung Sikdang (숙영식당) is a restaurant famous for its glutinous barley rice meal. Various kinds of grains are mixed with glutinous barley rice to make a sticky and savory rice dish complete with seven different kinds of wild greens. For an e |
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Hwangnam BreadGyeongsangbuk-do > Hwangnam-style bread was first made by Choi Yeong-hwa in Hwangnam-dong, Gyeongju, in 1939. The Gyeongju Choi family has a rich history of baking and rice cakes with red bean, and has passed on the secrets of their trade from generation to generation. When it came time for Choi Yeong-hwa to learn the |
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Pyeongyang Naengmyeon Gyeongju BranchGyeongsangbuk-do > The restaurant of Pyeongyang Naengmyeon (평양냉면, cold noodles) has been around for 65 years and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich |
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Kisoya - Gyeongju BranchGyeongsangbuk-do > ‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for i |
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Daegwallyeong Pollack Stew - Gyeongju BranchGyeongsangbuk-do > This restaurant boasts the typical rustic look of a hwangto building, exemplifying the beauties of the past with traditional folk dishes. At night, customers can hear the soft melodies of live music. |
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Gyeongju Wolseong Palace SiteGyeongsangbuk-do > This was the location of the palace fortress during the Shilla Dynasty (57 BC ~ AD 935). The fortress takes after its name, which, literally translated, means 'a crescent moon shape on top of a hill'. The famous history books of Samgukyusa mention that Shilla’s 4th King Seoktalhae (AD 57~80) thoug |
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Cheomseongdae ObservatoryGyeongsangbuk-do > Cheomseongdae is the oldest existing astronomical observatory in Asia. Constructed during the reign of Queen Seon-deok (632-647), it was used for observing the stars in order to forecast the weather. This stone structure is a beautiful combination of straight lines and curves, and was designated as |
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Silla Culture Experience CenterGyeongsangbuk-do > Silla Culture Experience Center was established to offer various cultural programs featuring Gyeongju in the basement level between Daereungwon Tomb Complex and Cheomseongdae Observatory. Cultural programs include making chocolates in the shape of Gyeongju's cultural assets, making a golden crow |
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