You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

It is a store where you can taste barley rice and various kinds of side dishes as wrap recipes. A steamed barley rice specialty restaurant located in Suncheon-si, Jeollanam-do. The representative menu is steamed barley rice set menu.

Hanuso serves the very highest grade Korean beef raised in the meadows of Hampyeong, Jeonnam. The chef has 15 years experience serving the highest quality dishes. The restaurant, which created a modern interior vibe, has grand ball room for banquets and 50 parking spaces.

It is a place where you can enjoy various kinds of steak. This Western dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is steak.

This is a place where you can enjoy soft tofu dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is spicy seafood and soft bean curd stew.

Mentari Restoran is the first restaurant in Korea dedicated to traditional Malaysian cuisine. The restaurant's chef also hails from Malaysia, preparing dishes to perfection so customers can taste genuine Malaysian cuisine. All meat (chicken, beef, lamb) and menu items are made from halal ingredients, in order to accommodate Muslim diners. The place is also equipped with a prayer room and has a spacious parking area within the building and at a lot across from the building (Kia Motors/Woori Bank).

It is a place that sells traditional gimbap and ramen. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is gimbap.

Discover the taste of Masan, located in the North Gyeongsang Province of South Korea, with one of its most iconic dishes, 'Agwijjim' – a spicy steamed monkfish and vegetable stew. Nestled in the heart of Masan's Guhdong district is 'Monkfish Street', a bustling foodie hotspot where you will find the renowned 'Masan Traditional Agwijjim'. The 'Agwijjim' served here is distinctly less glutinous, as it refrains from using starch syrup, thus allowing you to fully appreciate its authentic flavor. Leveraging the owner's extensive experience in the hotel industry, the restaurant is celebrated for its exceptional service and the meticulous attention paid to each and every customer. The 'Agwijjim' from Masan Traditional Agwijjim is a sublime balance of heat from the spice and depth of the monkfish flavor. This culinary delight is an absolute must-try during your visit to Masan. Why not begin your exploration of South Korean cuisine with us at 'Masan Traditional Agwijjim'? Experience the epitome of Masan's culinary tradition served with genuine hospitality. Your journey to Masan, South Korea begins with a taste of this authentic dish. It's an invitation to enrich your South Korean travel experience with a gastronomic adventure like no other.

Jokbal (pig’s feet) is a representative food loved by Koreans. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

It has been specializing in gomtang (beef-bone soup) for over 30 years. The best menu at this restaurant is oxtail soup. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do.