A place where you can enjoy various Chinese dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is spicy seafood noodle soup.

It is a place where you can enjoy a variety of dishes in generous servings. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy beef soup.

It is a Thai food specialty store located in Itaewon. This restaurant's signature menu is som tam. This Western dishes restaurant is located in Yongsan-gu, Seoul.

It has been specializing in gomtang (beef-bone soup) for over 30 years. The best menu at this restaurant is oxtail soup. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do.

Jokbal (pig’s feet) is a representative food loved by Koreans. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

It is a good restaurant serving buckwheat noodles based on more than 20 years’ know-how. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is buckwheat noodles.

It is a place where you can enjoy various Korean side dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is squid and pork belly bulgogi.

Mentari Restoran is the first restaurant in Korea dedicated to traditional Malaysian cuisine. The restaurant's chef also hails from Malaysia, preparing dishes to perfection so customers can taste genuine Malaysian cuisine. All meat (chicken, beef, lamb) and menu items are made from halal ingredients, in order to accommodate Muslim diners. The place is also equipped with a prayer room and has a spacious parking area within the building and at a lot across from the building (Kia Motors/Woori Bank).

This is a place where you can enjoy soft tofu dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is spicy seafood and soft bean curd stew.

You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government