It is a traditional Japanese sashimi restaurant with a sophisticated interior. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do. The most famous menu is sliced raw tuna.

It provides a course meal menu that lets you enjoy various types of seafood at a time. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do.

Unearth the Secret Delicacies of South Korea: Dive into a Bowl at Hwawangsan! Hello, dear travelers and gastronomic adventurers! If you're mapping out an unforgettable culinary journey in South Korea, I've got a hidden gem tucked away in the heart of Gyeongsangnam-do: the enchanting Hwawangsan! Picture this: after a refreshing hike on Hwawang Mountain, you come across a quaint eatery with an irresistible aroma wafting in the air. And what's on the menu? The Ultimate Chicken Soup, enhanced with the famed Shiitake mushrooms of the region. This isn't just your average chicken soup, but an elixir that brings together tender chicken, luxuriously torn to perfection, combined with the aromatic wild Shiitake mushrooms. Every sip of the broth feels like a warm embrace, rejuvenating your spirit, and giving you a taste of South Korea's pristine nature. But what makes this bowl genuinely special? It's the harmonious blend of health benefits and delectable flavors. Shiitake mushrooms are not just a taste-enhancer; they're a superfood, packed with nutrients! Hwawangsan's chicken soup is the epitome of soul food, offering both well-being and taste in one bowl. As they say in Korea, it's like having the mountain as your side dish. So, if "Travel & Taste" is your mantra, why not add a touch of authenticity to your South Korean adventure? Opt for an experience where scenery meets health and where nature meets your plate. Bookmark this! The next time you're in South Korea, and especially if you find yourself in Gyeongsangnam-do, make your way to Hwawangsan and relish this signature dish. Trust us, it's a gourmet experience you'd want to write home about. Don't just visit South Korea, taste it! 

Cheonghae Ilsik is a Japanese restaurant, located within a prominent white-building and serves varied side dishes with each meal.

It is a place where you can have your food spicy. This Korean dishes restaurant is located in Yangju-si, Gyeonggi-do. The most famous menu is marinated grilled ribs.

Man Kang Hong is an upscale Chinese restaurant located in Seohyeon-dong, Bundang and is popular for its stylish interior and delicious Chinese food. Popular dishes include traditional Chinese dishes like black bean sauce noodles, sweet and sour pork, Palbochae (stir-fried seafood and vegetable), and Yangjangpi (assorted seafood and vegetables). They also offer some delicious desert options like Gyeongdan (small steamed rice cake) and rambutan. Man Kang Hong is a great not only for small gatherings but also for group dinners as well.

It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beefbulgogi.

Dameunjeong is famous for agwi-jjim (braised spicy monkfish) in the area of Daeyeon-dong, Nam-gu, Busan.

Shanti is an Indian, Nepalese restaurant with cuisine prepared by an Indian chef.

Nojasan Mountain extends from Geojae-eup to Hakdong, and right at the base of the Nojasan Natural Forest, a delightful restaurant made of lumberwood stands happily serving all customers. The restaurant doesn't stand out too much from its natural forest surroundings, as it takes on the same natural look as its environment. The restaurant is furnished with pulpwood, while the roomy interior is only sectioned off by paper sliding doors. On one side, the restaurant has a live stage, bringing a contemporary feel to the dining experience as well. Sanmaru vowed to provide food for all of its wayfaring visitors with Western and Korean menus such as pork cutlets, hamburg steaks, patbingsu (shaved ice with red bean topping), and their specialty, the teungmi doenjang ttukbaegi (special soybean paste stew in a hot pot). Unlike the regularly sold doenjang jjigae, the teungmi doenjang ttukbaegi dish is an excellent blend of Jeju's obunjagi tang and doenjang jjigae. This specialty has a sweet, savory taste without any unpleasant aftertaste.