Soraeok, famous for their blowfish dish, is located in Jungang-dong, Jung-gu, Busan where there is a concentrated area of offices. Japanese tourists and surrounding office workers often come to have the special dish made with blowfish.

Restaurant Nanaimo is named after the city of Nanaimo on Vancouver Island, British Columbia. This family restaurant is housed in a wooden building and has big and wide windows on every floor.

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.

Idaegam is a restaurant serving traditional Korean course meals featuring an antique interior decorated with old furniture made from pine trees.

Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).

Ilsin Sutbul Galbi is a Korean beef restaurant offering the real taste of charcoal-grilled beef. In addition to beef, they also serve pork ribs, fresh pork belly, and cold noodles. With a banquet room on the second floor, this restaurant is suited for various types of gatherings.

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.

Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.

Hwanggeumeojang is an authentic Japanese restaurant. The course meal, consisting of modeum-hoe (assorted sliced raw fish), whale meat, and boktwigim (deep-fried puffer fish) is popular.

Sojeong Galbi picks only the highest grade meats for their galbi (short ribs).