Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.

Votre Maison is a French restaurant featuring a comfortable and warm ambience like the name of restaurant signifies, meaning your house and family in French.

Dining in Space is a resturant overlooking Changdeokgung Palace and serving course meals of French cuisine.

Yonggeumok is a restaurant famous for chueo tang (loach stew) with a tradition of 75 years.

Bicena provides tasty Korean cuisine available only in Korea in a refined interior.  

Pyeonghwa Raw Fish Restaurant is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.

Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand.

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared.

Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.  

Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak.