Gukbap (rice soup) is a Korean-style beef broth dish containing rice. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is beef and rice soup.

Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.

Buyeo Baekje Rest Area (Seocheon) is operated by Hanwha Hotel & Resort Co., Ltd., a mecca centered on the restaurant business, and is also working with the local economy to create various food suitable for the current times, as well as reflect customer needs and the local economy.

This is a place where you can enjoy Korean pork ribs personally cooked by the owner. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is grilled spareribs.

It is a place where you can enjoy Korean BBQ. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled spareribs.

Eoga Chobap is Japanese restaurant, located in the building of Hershimchung on the first floor and it has a exclusive and dignified ambience. There are large seats in the center of the restaurant as well as individual seats. Assorted raw fish and chobap (sushi) are the main menus and the side menu including salads, varied seafood, grilled fish, and deep-fried food. Fruits, coffee or green tea is also served as dessert. Visitors planning to visit during weekends must make a reservation because the building of Hershimchung houses wedding banquet that groups visits may be crowded.

"Jain Hoetjip" is a restaurant that has been serving raw fish for over 30 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

It is a restaurant that sells delicious Jjimdak (steamed chicken) and seafood pancake. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong braised chicken.

Daeha Hoetjip offers fresh raw fish and varied seafood purchased directly by the cook from Jagalchi Market, the most famous fish market in Busan.

This store has a 30-year tradition. The best menu at this restaurant is sliced raw sea bream. A seafood specialty restaurant located in Yeosu-si, Jeollanam-do.