This is a place where you can taste various mushroom dishes, which help strengthen immunity. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is spicy mushroom and beef soup.

It is a restaurant with 15 years of experience, with food cooked by a chef who holds a national certificate in fugu cuisines. This restaurant's signature menu is puffer fish soup. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

  The European Escape in Incheon: A Gastronomic Ritual at Jerry Weaver Bagel (Where 18-Hour Slow Fermentation Meets Vintage Artisan Soul) Incheon, South Korea — In the heart of Bupyeong’s trendy Pyeongridan-gil, a charming two-story brick house stands as a beacon for those in search of the perfect bite. This is Jerry Weaver Bagel, an artisanal sanctuary that has quickly ascended to "Legendary" status among local foodies and international explorers alike. It isn't just a bakery; it is a time-capsule of European elegance dropped into the vibrant urban pulse of Incheon. To our global guests: If you’ve ever found yourself craving a bagel that is as gentle on the stomach as it is a delight to the palate, you have found your destination.   [ The Secret ] The Alchemy of Time: 18-Hour Fermentation What sets Jerry Weaver apart from any other bagel shop in Korea? It’s the 18-hour low-temperature maturation process. ◆ Stomach-Friendly Perfection: Every bagel undergoes a slow, meticulous fermentation that breaks down complex starches, resulting in a texture that is exceptionally soft and easy to digest—a rare find for bread-loving travelers. ◆ Handmade Integrity: From the velvety cream cheeses to the signature fruit syrups used in their drinks, everything is crafted from scratch. You can taste the "Slow Food" philosophy in every crumb.       [ The Atmosphere ] A Two-Story Cinematic Retreat Spanning across two beautifully designed floors, the Jerry Weaver experience is as much about the space as it is the food. ◆ European Vintage Chic: The interior is a masterclass in nostalgic luxury—warm wooden furniture, sunlight streaming through large windows, and an atmosphere that feels like a cozy cottage in the English countryside. ◆ The Perfect Urban Break: After navigating the labyrinth of the Bupyeong Underground Mall, ascending to the quiet, airy 2nd floor of Jerry Weaver offers the ultimate "reset." It is the most Instagrammable brunch spot in the city, period.   [ The Bupyeong Distinction ] Why Travelers Rank Us 5 Stars With near-perfect ratings across major review platforms, Jerry Weaver Bagel is celebrated for its unwavering hospitality. ◆ Beyond-the-Call-of-Duty Kindness: International visitors consistently highlight the warm, welcoming staff. Even without a word of Korean, guests are guided through the menu with genuine smiles and patient care, making every tourist feel like a local regular. ◆ Generous Artisan Portions: Reviewers rave about the "Bounty of the Sandwich." Whether it's the overflowing fresh greens or the thick-cut premium bacon, the value-for-money here is a pleasant surprise for the discerning global traveler. [ The "Must-Order" Global Menu ] 1. The Bacon Tomato Signature Sandwich Not your average bagel sandwich. Featuring garden-fresh lettuce, juicy tomatoes, and perfectly seared bacon tucked inside a chewy, 18-hour aged bagel. It is the ultimate fuel for a day of exploration. 2. The Shrimp Potato Egg Masterpiece A sophisticated fusion of textures. Creamy potato-egg salad paired with succulent shrimp—a hearty, savory delight that has become a viral sensation on social media. 3. The Smoked Salmon Classic For the traditionalist, this sandwich uses premium salmon and the shop’s own handmade cream cheese, offering a refreshing, high-end brunch experience. [ Visitor Information ] Jerry Weaver Bagel (제리위버베이글) • Location: 8 Bupyeong-daero 32beon-gil, Bupyeong-gu, Incheon (Right in the heart of Pyeongridan-gil). • Access: A strategic 5-minute walk from Bupyeong Station (Exit 3 or the Culture Street exit). It is the perfect anchor point for your Incheon walking tour. • Hours: Typically 12:00 PM – 9:00 PM (Perfect for a late brunch or a sophisticated afternoon tea). Editor’s Professional Tip: The bagels here sell out fast! To see the full "Bread Gallery" in its glory, aim for a mid-afternoon visit. Grab a window seat on the second floor, order a signature handmade syrup ade, and watch the stylish crowds of Pyeongridan-gil pass by. "At Jerry Weaver Bagel, we don’t just bake bread; we curate a moment of peace. Your journey through Korea deserves a taste of our 18-hour miracle."   ​◆ PREMIUM ARTISAN BAGEL & COFFEE ◆ ◆ SIGNATURE BAGEL SANDWICHES Bacon Tomato Sandwich (Spicy Lv.1) ..... 7,500 KRW - Savory & Zesty. A toasted bagel with bacon sauce, grilled bacon, fresh romaine, tomato, onion, and red pepper flakes. Smoked Salmon Sandwich [BEST] ..... 8,500 KRW - Fresh & Creamy. Scallion cream cheese, smoked salmon, romaine, tomato, onion, and capers. Shrimp Potato Egg Sandwich [BEST] ..... 9,000 KRW - Hearty & Rich. Plump shrimp, creamy potato-egg salad, whole-grain mustard, romaine, tomato, and red pepper. ◆ DAILY BAKED SPECIALTY BAGELS Chipotle Pepperoni Bagel (Spicy Lv.1) ..... 5,000 KRW - Zesty & Bold. Baked with chipotle sauce, shredded cheese, and premium pepperoni. Almond Pretzel Cream Cheese Bagel ..... 5,000 KRW - Sweet & Nutty. Filled with rich cream cheese and topped with a sweet, crunchy almond crust. Signature Salt Bagel (Crispy & Soft) ..... 4,200 KRW - Buttery & Classic. A rich, buttery dough topped with pearl salt. Crispy on the outside, soft on the inside. Choco Fondue Cinnamon Bagel ..... 4,200 KRW - Decadent & Sweet. Cocoa dough filled with cinnamon butter cream and overflowing with molten chocolate. A magical treat! ◆ BARISTA’S SELECTION (DRINK) Premium Americano ..... 4,000 KRW - Bold & Deep. A nutty roast with notes of dark chocolate, toffee nut, and rich Muscovado sugar. Caffe Latte ..... 5,500 KRW - Smooth & Velvety. Bold espresso perfectly blended with our signature creamy milk. Vanilla Cream Latte ..... 6,000 KRW - Handcrafted Sweetness. Espresso with house-made vanilla syrup and a layer of velvety vanilla cream. Peach Oolong Milk Tea ..... 6,000 KRW - Fragrant & Fruity. Taiwan Oolong tea infused with house-made chunky peach jam and silky milk.

It is a place where you can taste the best quality meat without any artificial additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is assorted grilled pork cuts.

OPERA Restaurant is located at Dalmaji Hill in Haeundae. The five-story building with a terrace on each floor resembles the balcony section of a performance hall. There's a karaoke on the first floor, a wine and whiskey bar on the second floor, a restaurant on the third floor, and a cafe on the fourth and fifth floors. The location also gives the patrons a good view of the sea.

It is a traditional Japanese sashimi restaurant with a sophisticated interior. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do. The most famous menu is sliced raw tuna.

It provides a course meal menu that lets you enjoy various types of seafood at a time. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do.

Jukdo Hoetjip in Gijang-eup is certificated according to ISO (International Organization for Standardization) 9001 regarding raw fish. The restaurant offers various fish dishes such as raw eel, Jangeo-gui (grilled eel), raw anchovy, sole, rockfish, Japanese bluefish, gizzard, flatfish, sea bream, assorted raw fish and sekkosi (unboned sliced raw fish) among others.

Gangbyeonpunggyeong is a gallery café, nestled along the Nakdonggang River, facing Goryeong across from the Hwawon Resort in Daegu. The neat and beautiful interior goes well with the ambience of Nakdonggang River as well as the organized garden. A noted artist directly runs the café which offers food as well so visitors can enjoy quality art pieces while having a delicious meal.

Hyangmihwaro is a restaurant that specializes in sutbul jangeo-gui (charcoal-broiled eel) and chamge megi maeuntang (spicy king crab and catfish stew). The broiled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Chamge megi maeuntang, on the other hand, is a spicy king crab and catfish stew that delivers a zesty wallop of flavor. The stew is prepared by boiling seafood and vegetables with Korean traditional red pepper paste and sujebi (wheat flour dumplings).