Unearth the Secret Delicacies of South Korea: Dive into a Bowl at Hwawangsan! Hello, dear travelers and gastronomic adventurers! If you're mapping out an unforgettable culinary journey in South Korea, I've got a hidden gem tucked away in the heart of Gyeongsangnam-do: the enchanting Hwawangsan! Picture this: after a refreshing hike on Hwawang Mountain, you come across a quaint eatery with an irresistible aroma wafting in the air. And what's on the menu? The Ultimate Chicken Soup, enhanced with the famed Shiitake mushrooms of the region. This isn't just your average chicken soup, but an elixir that brings together tender chicken, luxuriously torn to perfection, combined with the aromatic wild Shiitake mushrooms. Every sip of the broth feels like a warm embrace, rejuvenating your spirit, and giving you a taste of South Korea's pristine nature. But what makes this bowl genuinely special? It's the harmonious blend of health benefits and delectable flavors. Shiitake mushrooms are not just a taste-enhancer; they're a superfood, packed with nutrients! Hwawangsan's chicken soup is the epitome of soul food, offering both well-being and taste in one bowl. As they say in Korea, it's like having the mountain as your side dish. So, if "Travel & Taste" is your mantra, why not add a touch of authenticity to your South Korean adventure? Opt for an experience where scenery meets health and where nature meets your plate. Bookmark this! The next time you're in South Korea, and especially if you find yourself in Gyeongsangnam-do, make your way to Hwawangsan and relish this signature dish. Trust us, it's a gourmet experience you'd want to write home about. Don't just visit South Korea, taste it! 

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.

Woori Sul Sanghoe (Chinatown Branch): Your Gateway to Korea’s Modern Traditional Liquor Scene 1. Discover the Buzz in Incheon’s Famous Chinatown If you’ve browsed Instagram, watched YouTube travel vlogs, or read blog posts on must-visit spots in Incheon’s Chinatown, you’ve likely stumbled upon Woori Sul Sanghoe (Chinatown Branch). This multi-level “traditional liquor gallery” blends centuries-old Korean drink culture with modern flair, offering panoramic views, celebrity-inspired beverages, and plenty of photo-worthy backdrops—all in one dynamic space. 2. Celebrity-Inspired Korean Spirits Founder Kim Bo-seong collaborates with well-known Korean entertainers and influencers to produce limited-edition liquors. Each bottle features a unique story—turning soju, fruit wines, and more into must-have collectibles for dedicated fans and curious newcomers alike. And if you’re lucky, you might even spot a famous face exploring the shelves when you visit. 3. Explore Each Floor: Drinks, Décor & Photo Ops * Extensive Selection of Local Brews & Souvenirs From takju (unfiltered rice wine) and cheongju (clear rice wine) to Chinatown-themed craft beers, the range of drinks here ensures there’s something for every palate. You can also pick up handcrafted pottery cups—ideal for sipping your newly discovered favorites in true Korean style. * Lounge with Scenic Views Enjoy your drinks amid panoramic vistas of Chinatown and Fairy Tale Village. Each floor presents unique décor and perfect photo angles, making it a hub for social media enthusiasts.         4. Cultural Workshops & Event Space * Makgeolli-Making Classes Dive into the art of fermentation by joining a makgeolli-brewing workshop on the upper floors. It’s a hands-on way to appreciate Korea’s iconic rice wine—and a fun group activity to share online. * Group Gatherings & Private Events The spacious layout, complete with a large table and projector, transforms into an intimate event venue. Whether you’re planning a casual get-together or a themed celebration, the atmosphere here offers a unique setting that pairs perfectly with Korean spirits. 5. Why You Shouldn’t Miss It ★ Timeless & Trendy Discover how ancient Korean liquor traditions are evolving—thanks to creative packaging, celebrity tie-ins, and modern-day production methods. ★ Authentic Drinkware Enjoy your chosen spirit in a traditional pottery cup, or bring one home as a standout souvenir. ★ Exclusive Perks via Trippose.com Secure special discounts and benefits for your visit—just book through Trippose.com and tap into exclusive offers you won’t find elsewhere. ★ Romantic & Photo-Worthy With floor-to-ceiling windows and tasteful interior design, Woori Sul Sanghoe is an ideal spot for couples, content creators, and curious travelers looking to capture unforgettable moments. ★ Perfect Chinatown Location Surrounded by authentic street food, cultural landmarks, and the whimsical Fairy Tale Village, it’s easy to experience all the best of Incheon in one trip.       Final Note More than just a bottle shop, Woori Sul Sanghoe (Chinatown Branch) is an immersive cultural experience where you can sip on Korean traditional liquors, pick up exclusive pottery cups, and snap incredible photos. Thanks to its celebrity collaborations and Trippose.com discounts, this lively venue has quickly become a must-visit for anyone traveling through Incheon’s Chinatown. Enjoy the flavors, embrace the views, and capture every moment of this modern twist on Korea’s rich drinking heritage.

Sutbul Galbi Imjingak is specialized in charcoal grilled meat, such as saenggalbi (marinated Korean beef ribs), saeng cheongyeopsal (also, hangjeongsal; pork neck), saengsamgyeopsal (Korean pork belly) and dwaeji galbi (pork ribs). Opened in 1995, the restaurant is comprised of 15 various sized rooms throughout the first and second floors that can accommodate up to 230 seats. Seating is arranged in private booth-style rooms. Some popular dishes are Korean pork neck and pork belly. They also offer a lunch menu with things like kimchi-jjigae, doenjang-jjigae, sogogi-gukbap, and more. Individual special menus are available to order for customers in groups.

Sorrento is an Italian spaghetti restaurant specializing in Southern Italian cuisine. The interior has a simple and neatly decorated design. The chef sticks to the basics of spaghetti and are offered at affordable prices. The most frequently ordered items are the tomato sauce spaghetti and spaghetti-alla-carbonara. Other items include a variety of gratins and pizzas.

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.

Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.

The Nolita Yeoksam Branch offers a diverse atmosphere as the hall is divided into 3 different concepts, along with a wine room for a comfortable and cozy dining experience. Nolita also emphasizes only the freshest ingredients for all of its delicious dishes.

Nestled between the foot of Geumryeonsan Mountain and the shores of Gwanganri Beach, Jinmijeong is a small location that boasts its natural surroundings. All the dishes from Jinmijeong are made with natural ingredients that have health benefits for the body and mind.

Located near Haeundae Station, Gukje Hoegwan specializes in dwaeji-galbi (short ribs). It offers the mild yet rich taste of pork ribs with a beef stock grilled over a charcoal fire. Also, various meats and hot pot dishes are provided. Thanks to its convenient location near Haeundae Station, visitors can enjoy the beach and restaurant all at once. The restaurant has a sloped entrance making it accessible for people with disabilities.