Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.

Idaegam is a restaurant serving traditional Korean course meals featuring an antique interior decorated with old furniture made from pine trees.

Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).

Hwanggeumeojang is an authentic Japanese restaurant. The course meal, consisting of modeum-hoe (assorted sliced raw fish), whale meat, and boktwigim (deep-fried puffer fish) is popular.

Raw anchovy is the specialty at Haedong Hoetjip located nearby Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window.

Broiled steak and steamed baby pork, garnished with Korean lettuce and traditional salted fish are truly delicious authentic Korean dishes.

The taste of bibimbap is dependent on how well the namul (seasoned vegetables) is handled. Thin cut vegetables are stir-fried softly and slightly, and on top of that is beef tartare and minced beef. Good bibimbap is very easy to digest. The neat taste and the appearance of the bibimbap is reminiscent of a newlywed bride. Above all, the secret of Jeonjujip is that they don't use any processed ingredients. Doenjang (soybean paste), gochujang (red pepper paste), and cheongguk-jang (rich soybean paste), as well as roasted salt and sesame oil are all made in the restaurant. They stick to the tradition, not swayed by the hassle of preparing homemade ingredients.

Hongbokbanjeom is an authentic Chinese restaurant.

Located in Haeundae, Jeong Yeongrye Namwon Chueo-tang offers has a broad selection of menu items, such as their main dish chueo-tang (loach soup), ori-gui (grilled duck), ori-tang (duck soup), gaori-muchim (sliced raw ray), fried-loach, and more.