Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.

Idaegam is a restaurant serving traditional Korean course meals featuring an antique interior decorated with old furniture made from pine trees.

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.

Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).

Hwanggeumeojang is an authentic Japanese restaurant. The course meal, consisting of modeum-hoe (assorted sliced raw fish), whale meat, and boktwigim (deep-fried puffer fish) is popular.

Raw anchovy is the specialty at Haedong Hoetjip located nearby Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window.

The Zenith of Culinary Artistry: An Epicurean Journey at XIAOMAN Incheon (Where Timeless Tradition Meets Avant-Garde Gastronomy in Guwol-dong Asiad Village) In the vibrant metropolis of Incheon, a city that serves as the dynamic gateway to Northeast Asia, lies a hidden sanctuary for the most discerning palates. Nestled within the sophisticated enclave of Guwol-dong Asiad Village, XIAOMAN is not merely a restaurant; it is a definitive cultural landmark where the rich heritage of Chinese cuisine is reimagined through a lens of modern elegance and artistic innovation. For the global traveler seeking an exceptional dining experience, XIAOMAN offers more than a meal—it provides a meticulously curated narrative of flavor, light, and impeccable hospitality that will remain the highlight of your journey to Korea.   Bespoke Seclusion and Intelligent Hospitality     XIAOMAN is architecturally designed to offer a seamless blend of communal vibrancy and intimate solitude, catering perfectly to the needs of international visitors. • Intelligent Dining Logistics: To ensure a frictionless experience for global guests, the establishment features an intuitive Smart Table Order System at every seat. This allows English-speaking travelers to explore the menu with ease, ensuring precision and comfort in every selection without the barrier of language. • A Sanctuary of Privacy: Beyond the chic, expansive main hall, XIAOMAN boasts a collection of Premium Private Dining Suites. Whether you are hosting a high-stakes business dinner or seeking a romantic evening with a loved one, these suites provide a level of tranquility and exclusivity comparable to the world’s finest five-star hotel lounges.   The Epicurean Collection: A Masterclass in Fusion Technique At the heart of XIAOMAN is a kitchen led by master chefs who view fresh, seasonal ingredients as their palette. Their philosophy is evident in every dish—a sublime balance of classic depth and contemporary zest that has earned the establishment consistent five-star accolades from a diverse global clientele.         XIAOMAN Signature Course Collections • The SOMAN Signature Masterpiece (Serves 4-5) | ₩ 150,000 An expansive odyssey featuring the ocean’s finest Ryusanseul, the legendary Signature Crunchy Pork with Bean Sprouts, and the artisanally crafted Eohyang Dong-go (or Dongpa-yuk). This course concludes with a refined selection of high-protein Stir-fried Pork with Peppers and a choice of artisanal noodles. • The CHUNBUN Premium Gourmet Selection (Serves 3-4) | ₩ 110,000 Designed for those who appreciate the nuances of spice and texture, this set highlights the Five-spice Cold Sliced Pork with Marinated Cucumber, followed by the succulent Lajo-gi (or Classic Sweet and Sour Pork) and our renowned Stir-fried Pork with Peppers. • The IPCHUN Dining Duo (Serves 2) | ₩ 60,000 The quintessential choice for couples or solo explorers. A perfectly balanced suite featuring the citrus-infused Yurin-gi (or Sweet and Sour Pork), paired with Stir-fried Pork with Peppers and a signature main dish to ensure a fulfilling and elegant experience. The Artisan Main Selection • Eohyang Dong-go (Artisanal Shiitake Mushrooms filled with Minced Shrimp) : ₩ 39,000 • Crispy Pork with Bean Sprouts (Our celebrated fresh-harvest take on a classic) : ₩ 38,000 • Signature Creamy Shrimp / Chili Shrimp (Succulent prawns glazed to perfection) : Each ₩ 44,000 • Premium Beef Flank Stir-fried with Peppers : (Large) ₩ 46,000 / (Small) ₩ 39,000 • Yurin-gi (Crispy Chicken in a Sophisticated Soy Vinaigrette) : (Large) ₩ 36,000 / (Small) ₩ 28,000 Gourmet Meal Essentials • Spicy Seafood Stir-fried Black Bean Noodles (Serves 2) : ₩ 19,000 • Sizzling Seafood Scorched Rice Soup : ₩ 18,000 • Artisan Jjampong / Spicy Beef Jjampong (The essence of deep, savory broth) : ₩ 12,500 / ₩ 12,000 • Uni Gan-jjajang (Traditional Black Bean Noodles prepared fresh to order) : ₩ 10,000   Plan Your Visit Dining Lounge XIAOMAN (小滿) • Address: 1F, The Blue City (#120-121), 36, Seonsuchon-gongwon-ro, Namdong-gu, Incheon • The Locality: Situated in the most prestigious commercial district of Guwol-dong Asiad Village. A mere one-minute stroll (50m) from the Namdong Tax Office, making it effortlessly accessible. Complimentary secure parking is provided within the building for those traveling by private vehicle or rental. • Inquiries & VIP Reservations: +82-32-466-8009 The Editor’s Final Note: After a morning of exploring the avant-garde architecture of Incheon or the serene vistas of Central Park, retreat to the bespoke seclusion of XIAOMAN. Order a bottle of fine wine or premium traditional spirit to accompany your feast. In this space, dining is elevated to a form of art, ensuring your Incheon story concludes with a crescendo of flavor and grace. "Elevate your perception of modern Chinese dining. At XIAOMAN, we don't just serve dishes; we curate memories."

Broiled steak and steamed baby pork, garnished with Korean lettuce and traditional salted fish are truly delicious authentic Korean dishes.

The taste of bibimbap is dependent on how well the namul (seasoned vegetables) is handled. Thin cut vegetables are stir-fried softly and slightly, and on top of that is beef tartare and minced beef. Good bibimbap is very easy to digest. The neat taste and the appearance of the bibimbap is reminiscent of a newlywed bride. Above all, the secret of Jeonjujip is that they don't use any processed ingredients. Doenjang (soybean paste), gochujang (red pepper paste), and cheongguk-jang (rich soybean paste), as well as roasted salt and sesame oil are all made in the restaurant. They stick to the tradition, not swayed by the hassle of preparing homemade ingredients.

Hongbokbanjeom is an authentic Chinese restaurant.