“Pro Ganjang Gejang” is a restaurant serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang gejang restaurant in Korea. Since its opening in Sinsa-dong, it has grown in popularity not only among Koreans, but also among foreign visitors. It opened branches in Samseong-dong in Seoul, Haeundae in Busan, and in Tokyo and Osaka in Japan.

Isaac Toast(이삭토스트), is a toast chain based in South Korea. As of 2016, the chain had over 1,000 retail stores in South Korea.   The menu at Isaac Toast is simple: eight sandwiches, three salads, and a small selection of juices, coffee and other drinks. The menu’s real boon comes in its prices; the original Isaac Toast registers at a mere $2.55 and the most expensive item comes in under $6. The small Korean eatery can boast of its affordability to its college clientele.

Ogada is a new concept café where you can experience unique Korean beverages. You can enjoy a variety of menus including different healthy teas, juices and sherbets. Visit Ogada and experience unique Korean taste and culture! Our drinks will soothe your body and mind fatigued through shopping. ​

Introducing Sinsajeon, a hidden culinary gem nestled in the bustling Garosu-gil district, known for its delectable honeycomb makgeolli, cheese potato pancakes, and assorted savory pancakes. This delightful eatery offers a plethora of mouthwatering dishes and engaging experiences for you to enjoy. A popular hotspot among young adults in their 20s and 30s, Sinsajeon has gained a strong following on social media as a must-visit destination. Its appeal transcends borders, drawing not only local South Koreans but also a multitude of international tourists, creating a lively and diverse atmosphere.   Strategically located just 300 meters from Exit 4 of Sinsa Station on Subway Line 3, Sinsajeon is a convenient and unmissable stop on your South Korean adventure. As you plan your trip, be sure to include a visit to Sinsajeon for an unforgettable gastronomic experience in a warm and welcoming setting. Dive into the heart of South Korea's vibrant food culture, where you can savor the perfect fusion of traditional and modern flavors. Indulge your taste buds and create lasting memories at Sinsajeon, the culinary destination that's too good to miss. Make it a priority on your next visit to South Korea, and you won't be disappointed!

             

Mouthwatering taste of Jirisan Mountain Black Pork! Yuktongryeong As a restaurant where one can get a taste of the famous Jirisan Mountain Black Pork in Seoul, Yuktongryeong is flourishing with customers every day, thanks to its appearance in the variety television show "The Demand of Luxurious Food." The most popular menu in this restaurant is grilled skin-on black pork. As its name implies, unlike the regular pork belly meat, skin-on pork belly is cut along with the skin to create a chewy texture. Dipping the skin-on pork belly lightly in the salt is the best way to taste the original flavor of the meat itself. Enjoy the grill with the salad and side dishes served to clear out any after taste. Another popular menu, kimchi jjigae is also an excellent partner with the skin-on pork belly. ☞ Address: 37-2, Myeongdong 8na-gil, Jung-gu, Seoul ☞ Operating hours: 11:30-02:00 (Closed on public holidays) ☞ Menu and price: Grilled skin-on black pork 14,000 won / Black pork boston butt 14,000 won / Pork belly 12,000 won / Rib eye roll 37,000 won / Kimchi jjigae 6,000 won / Kimchi noodles 5,000 won  

Coffee shop & brunch cafe. Australian style brunch, burgers, sandwiches, pasta and coffee.  ​

The Korea House was built to promote traditional Korean culture among both Koreans and foreigners. The place sells traditional Korean food and cultural artifacts while also staging traditional performances and wedding ceremonies. At the Korea House, you can try traditional Korean dishes based on the royal cuisine of the Joseon Dynasty.

Jinokhwa Halmae Wonjo Dakhanmari first opened its doors in 1978 and has continued to be a much-loved restaurant on Jongno 5-ga for the past 30 years. The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.

HanCook is an elegant Korean restaurant serving the traditional beauty and tastes of Korea in a comfortable setting. The buffet-style traditional Korean corner is especially popular, offering a variety of more than 30 different types of dishes in an antique atmosphere. The N Seoul Tower HanCook also boasts a special formal dinner menu only available at HanCook. HanCook serves tasteful dishes made with old tradition and native culture. It is the first Korean family restaurant introducing traditional Korean food to the world.