Introducing Sinsajeon, a hidden culinary gem nestled in the bustling Garosu-gil district, known for its delectable honeycomb makgeolli, cheese potato pancakes, and assorted savory pancakes. This delightful eatery offers a plethora of mouthwatering dishes and engaging experiences for you to enjoy. A popular hotspot among young adults in their 20s and 30s, Sinsajeon has gained a strong following on social media as a must-visit destination. Its appeal transcends borders, drawing not only local South Koreans but also a multitude of international tourists, creating a lively and diverse atmosphere.   Strategically located just 300 meters from Exit 4 of Sinsa Station on Subway Line 3, Sinsajeon is a convenient and unmissable stop on your South Korean adventure. As you plan your trip, be sure to include a visit to Sinsajeon for an unforgettable gastronomic experience in a warm and welcoming setting. Dive into the heart of South Korea's vibrant food culture, where you can savor the perfect fusion of traditional and modern flavors. Indulge your taste buds and create lasting memories at Sinsajeon, the culinary destination that's too good to miss. Make it a priority on your next visit to South Korea, and you won't be disappointed!

             

Coffee shop & brunch cafe. Australian style brunch, burgers, sandwiches, pasta and coffee.  ​

Mouthwatering taste of Jirisan Mountain Black Pork! Yuktongryeong As a restaurant where one can get a taste of the famous Jirisan Mountain Black Pork in Seoul, Yuktongryeong is flourishing with customers every day, thanks to its appearance in the variety television show "The Demand of Luxurious Food." The most popular menu in this restaurant is grilled skin-on black pork. As its name implies, unlike the regular pork belly meat, skin-on pork belly is cut along with the skin to create a chewy texture. Dipping the skin-on pork belly lightly in the salt is the best way to taste the original flavor of the meat itself. Enjoy the grill with the salad and side dishes served to clear out any after taste. Another popular menu, kimchi jjigae is also an excellent partner with the skin-on pork belly. ☞ Address: 37-2, Myeongdong 8na-gil, Jung-gu, Seoul ☞ Operating hours: 11:30-02:00 (Closed on public holidays) ☞ Menu and price: Grilled skin-on black pork 14,000 won / Black pork boston butt 14,000 won / Pork belly 12,000 won / Rib eye roll 37,000 won / Kimchi jjigae 6,000 won / Kimchi noodles 5,000 won  

Jinokhwa Halmae Wonjo Dakhanmari first opened its doors in 1978 and has continued to be a much-loved restaurant on Jongno 5-ga for the past 30 years. The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.

Alright, 'Running Man' buffs and culinary adventurers! Nestled in the vibrant heart of Hongdae lies a unique dining gem: the '401 BBQ Restaurant'. A collaborative venture between Haha and Kim Jong Kook, two towering figures from the legendary show 'Running Man', this spot has rapidly ascended as not just one of Hongdae's must-visit eateries, but a pulsating hub of the Korean entertainment world. One glance at the throng of eager diners queuing outside, and you'll know this isn't just any BBQ joint. Upon stepping inside, you're immediately immersed in a world that feels part restaurant, part Hall of Fame. The walls come alive with a tapestry of photographs, spotlighting cherished moments from 'Running Man', candid captures of Haha and Kim Jong Kook, and—here's the show-stealer—snaps of a myriad of South Korean celebrities and idols. Indeed, it's become somewhat of an open secret in the entertainment circuit: the '401 BBQ Restaurant' is the place to be. From rising K-pop stars to established actors, many have graced this venue, adding to its allure. But let's not forget the main event: the food. The signature BBQ set is a masterclass in meat. Curated cuts like the sumptuous ohgyupsal, hearty moksal, and luxurious hangjeongsal take center stage, and diners can tailor their orders to match their party size. Elevate the experience by pairing the succulent grilled meats with the in-house fermented anchovy sauce and a special blend, creating a symphony of flavors. And for a harmonious endnote, the Chadol soybean soup is an absolute must. In essence, the '401 BBQ Restaurant' offers an experience like no other: a tantalizing blend of top-tier Korean BBQ, a brush with the glitz and glamour of the South Korean entertainment scene, and the warm embrace of 'Running Man's charm. Whether you're a die-hard fan of the series, a food aficionado, or simply eager to rub shoulders with celebrities and idols, this establishment rolls out the red carpet for all. Dive deep into a fusion of gourmet delight and star-studded enchantment! Don't just hear about it—be part of the story.  

The Korea House was built to promote traditional Korean culture among both Koreans and foreigners. The place sells traditional Korean food and cultural artifacts while also staging traditional performances and wedding ceremonies. At the Korea House, you can try traditional Korean dishes based on the royal cuisine of the Joseon Dynasty.

Located near centum city in Hongdae(Hongik University Street), the center of business and culture of Seoul, Gangsu Gopchang is a designated exemplary restaurant. Only the most strictly selected ingredients are used and only Korean beef tripe are used as the main ingredients. The premium tripe has outstanding texture and is highly nutritious. It is tender at first but the more you chew, the more you will enjoy the crunchy texture and plain but deeply pleasing taste. Gopchang refers to either a dish of grilled intestines of cattle or pork in Korean cuisine[1] or the intestines themselves. In the latter case, gopchang is commonly referred to as such because of its curvy shape[2] rather than as sochang (소창), which literally means "small intestines." It is the counterpart of daechang (대창), meaning "large intestines." Compared to other cuts of meat, gopchang is high in iron and vitamins. It is relatively inexpensive and has a characteristic flavour and a chewy yet palatable texture.                  

     

Are you looking for the best Dakgalbi (Chicken Ribs) restaurant? I recommend a popular restaurant on social media that is usually very crowded with customers! Dakgalbi (닭갈비, Chicken Ribs), also known as spicy stir-fried chicken, is a beloved Korean dish that has gained popularity worldwide. It consists of diced chicken that is marinated and stir-fried in a delicious gochujang-based sauce, alongside a variety of vegetables such as sweet potatoes, cabbage, perilla leaves, scallions, and tteok (rice cake). Despite its name, Dakgalbi (닭갈비, Chicken Ribs) is not actually made with chicken ribs. Instead, the dish gained its moniker as a post-War nickname. When you visit a Dakgalbi (닭갈비, Chicken Ribs) restaurant, you'll likely notice round hot plates built into the tables, where the dish is cooked to perfection. Served alongside the spicy chicken are lettuce and perilla leaves, which are used as ssam (wrap) vegetables. This dish is a must-try for anyone looking to experience the bold flavors of Korean cuisine! Located in the heart of Seoul's Myeongdong district, "Choigangdalin Chuncheon Dakgalbi Makguksu (최강달인 춘천닭갈비막국수) Myeongdong Branch" has captured the hearts and taste buds of customers with its authentic flavors and exceptional service that no other restaurant can match. We highly recommend visiting this establishment for an unforgettable dining experience. "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is also famous for being a popular spot among Korean celebrities. From sports stars to actors and idol singers, you can enjoy taking photos with autographed signboards at the photo zone! Don't miss out on the chance to dine at this incredible restaurant.   At "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch", the Dakgalbi (닭갈비, Chicken Ribs), pork belly, and internal organs are prepared with fresh, domestically-sourced chicken and a special sauce, and cooked on a 15kg iron plate that was directly made by the owner. The 15kg iron plate allows diners to fully taste the original flavor of the Dakgalbi (닭갈비, Chicken Ribs), as it evenly cooks the dish without burning the surface. This is one of the reasons why "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is recognized as a top restaurant for Dakgalbi (닭갈비, Chicken Ribs).  The "Dakgalbi (닭갈비, Chicken Ribs)" marinated in spicy sauce is slowly cooked to avoid burning. While it's okay to eat the rice cakes and vegetables once they're cooked, be sure to wait for the staff's approval before digging into the chicken. Recently, it's a must to take photos for social media! Don't miss out on the opportunity to capture and share your experience.   Be sure to save some Dakgalbi (닭갈비, Chicken Ribs) for the fried rice! If you order fried rice from the staff, they'll use the remaining ingredients to make the dish. Try shaping the finished fried rice into a heart shape! It's fun to look at and even more enjoyable to eat.   For the comfort of our customers, we provide thoughtful amenities at each table such as hangers, electrical outlets, aprons, and easily accessible tissues. We strive to provide attentive service to ensure a pleasant dining experience.   "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is a well-known restaurant for both domestic and international tourists, offering a comfortable dining experience for occasions such as gatherings with loved ones, family trips, and romantic dates. As a representative brand in Myeongdong, this restaurant offers high-quality meals and services at reasonable prices. If you're planning to visit Myeongdong during your trip to Korea, we highly recommend experiencing the authentic taste and service of "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch." For those who are planning a trip to Korea or living in Korea, be sure to visit the popular "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" in Myeongdong that is loved by both domestic and international tourists.