Jongjeom has been open for 25 years. Initially, it was located at the end of Tteok-bokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindangdong-style tteok-bokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dakbal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students. Tip: Order tteok-bokki to get a free soda.

Ocean Sky's view includes Dongbaekseom Island and the white sandy beaches of Haeundae. Ocean Sky is a popular restaurant that often hosts live stage performances. The restaurant has many different views and dining areas to choose from.

Rajmahal is an Indian restaurant located at the Jewon Intersection in Sinjeju (Jeju Island). The restaurant was named after the capital of Orissa and the palace in ancient India. Popular dishes on the menu include curry, nan, and tandoori chicken. The restaurant itself has an elegant yet comfortable exotic feel, which is another draw for customers coming to get their fill of delicious Indian cuisine.    

Myeongsong Chobap (명송초밥) in Busan is a Japanese restaurant serving fresh sushi. Diners at Myeongsong Chobap may also visit the nearby Yongdusan Mountain Park for a nice stroll after their meal.

Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.

Coffee-Ae (meaning ‘Coffee Love’) is a coffee shop offering various coffees, teas, cookies, waffles, and wines in a romantic and comfortable setting. The name of the store is also short for ‘Coffeeae Ppajin Kongnamul,’ meaning ‘bean sprouts fall into coffee.’ ‘Bean sprouts’ is a figurative way of saying ‘music notes’ in Korean and alludes to the coffee shop’s piano where live music is played. The interior of the coffee shop is also accented with artwork and shelves of books to one side.      

It is a place where family gatherings and group dining are available. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is marinated grilled ribs.

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

Potala is the sole restaurant in the city specializing in Tibetan food. Visitors can sit in a beautifully-decorated room and enjoy real local Tibetan dishes. The restauraunt also offers food from India and Nepal, and is run by a Tibetan refugee.