Keun Gaetmul Hoetjip
 
Jeju-do(Seogwipo-si) ,
Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjipthe, a two-story modern restaurant with a large parking space and a great view of the ocean. The exceptional hygienic condition of the restaurant and the kitchen is quite impressive. Though a bit expensive, it offers the best and freshest ‘hoe’ (sliced raw fish) in the town, with twenty or more tasty side dishes. You won’t regret eating here if you want the best your money can buy.

Yedang
 
Busan(Jung-gu) ,
Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

Heukdonga
 
Seoul(Gangnam-gu) ,
It is a house where you can eat Jeju black pork over charcoal fire. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is grilled skin-on pork belly.

Jangsu Galbi
 
Seoul(Jung-gu)
It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

PANE PASTA
 
Seoul(Jongno-gu)
A specialty restaurant serving pizza and pasta dishes baked in an authentic Italian wood-fired oven.The representative menu is Margherita Pizza.This Western cuisine is located near Gyeongbokgung (Government Complex-Seoul) Station , Seoul.

Cheonghae Hoetjip
 
Jeollanam-do(Mokpo-si) ,
Located in front of Mokpo Passenger Ferry Terminal, Cheonghae Hotjip specializes in grilled eel as well as various seafood.

Seonggyeong Mndu Yori Jeonmunjeom Jongno Branch
 
Seoul(Jongno-gu)
It is a shabu-shabu-style handmade dumpling restaurant with handmade dumplings and various vegetables.

Gin-Ja - Bundang Seohyeon Branch
 
Gyeonggi-do(Seongnam-si) ,
Gin-Ja is a Japanese restaurant specializing in sashimi (raw fish). In addition to serving fresh sashimi, the restaurant provides adequate space for gatherings.

Naju Gomtang Hayanjip
 
Jeollanam-do(Naju-si) ,
Naju Gomtang Hayanjip is home to Naju Gomtang (bone soup), operating for three generations. The savory taste from the soup is the famous feature of this traditional local restaurant. Naju Gomtang Hayanjip participated in the first to fourth Namdo Food Festival and was awarded excellence awards. Also, it was introduced on the TV program, "6 o'clock My Hometown."