Namguung Authentic Chinese Restaurant
 
Gyeonggi-do(Goyang-si) ,
Namguung is a Chinese restaurant located near the largest artificial lake in Asia. The restaurant won the Korea Restaurant Management Award in 2005. It serves a wide variety of authentic and fusion Chinese dishes. Some of the rooms are equipped with a projector and sound systems for meetings. - It’s conveniently located near KINTEX (a 5-minute walking distance) and Paju National Security tourist sites. - Capable of serving over 1,500 types of authentic and fusion Chinese dishes. - Over 2,000 visitors dine at the restaurant every year. Closed  Open 365 days a year Operating Hours  10:00 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Jayeon Songi Haemul Nurungjitang (Wild Pine Mushrooms and Seafood Soup with Browned Rice): 25,000 won Yangjangpi Japchae (Assorted Seafood and Vegetables with Sweet and Sour Sauce): 23,000 won Gwangdongsik Ageo KKori Gui (Cantonese Grilled Crocodile Tail): 39,000 won Saengsaeu wa Haemul Gochu Jjamppong (Raw Shrimp and Spicy Noodle Soup with Hot Peppers and Seafood) : 7,000 won Recommended Menu for Foreigners  Gwail Tangsuyuk (Sweet and Sour Pork): 18,000 won (For 3 or 4 persons) Kkanpunggi (Fried Chicken with Hot Pepper Sauce): 18,000 won (For 3 or 4 persons) Dongpayuk (Sauteed Pork Belly with Vegetables): 23,000 won (For 3 or 4 persons) Suje Dimsum (Home-made Dimsum): 8,000 won (For 2 persons) Additional Taxes  VAT Included Maximum Seating Capacity  350 seats Parking Facility  50 spaces Facilities for the Handicapped  There are no door sills and stairs at the entrance. You can use the elevator. Designated Handicap Restroom Credit Cards  Accepted Assistance for Foreigners  English, Chinese Smoking / Non-Smoking  Smoking: 210 seats / Non-Smoking: 140 seats

Yedang
 
Busan(Jung-gu) ,
Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

Rama & Bavana
 
Busan(Haeundae-gu) ,
Rama & Bavana is a place where you can feel the Indian traditional taste and charms. They serve lots of traditional Indian foods cooked in traditional ways with strictly chosen ingredients flown from India as well as fusion foods cooked to suit the tastes of Koreans. The pizza made of naan (Indian flatbread) and curry source is one of their unique offerings.

Dongdaemun Bonga Gamasot Seolleongtang
 
Seoul(Jongno-gu) ,
This is a Korean cuisine located in Dongdaemun Gate , Seoul.A restaurant selling Korean-style healthy broth-based dishes.The best menu at this restaurant is Ox Bone Soup.

KATSUYA
 
Seoul(Jung-gu)
This Japanese cuisine is located near Euljiro 1(il)ga Station , Seoul.The representative menu is Pork Cutlet.A restaurant serving Japanese-style pork cutlet.

Paju Gamaksan
 
Seoul(Jongno-gu) ,
A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.

Syabue Wang
 
Seoul(Yeongdeungpo-gu)
A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

Gupojip
 
Busan(Jung-gu) ,
Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

Daemun
 
Seoul(Dobong-gu) ,
Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

Gungjeon Baekban Samgyeopsal
 
Seoul(Yeongdeungpo-gu)
It is a place where you can enjoy various main and side dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled pork belly.