OPS - Haeundae Branch opened in 1996 as the second OPS branch after the main one in Namcheong-dong. The store serves 100% handmade fresh bakery products and beverages such as fresh juice, coffee, or chocolat chaud (hot chocolate), which go perfectly with its delicious cakes. The store also serves a morning set. Reservation is available via phone.

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

Located in front of Mokpo Passenger Ferry Terminal, Cheonghae Hotjip specializes in grilled eel as well as various seafood.

A specialty restaurant serving pizza and pasta dishes baked in an authentic Italian wood-fired oven.The representative menu is Margherita Pizza.This Western cuisine is located near Gyeongbokgung (Government Complex-Seoul) Station , Seoul.

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

It is a shabu-shabu-style handmade dumpling restaurant with handmade dumplings and various vegetables.

It is a house where you can eat Jeju black pork over charcoal fire. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is grilled skin-on pork belly.

Gin-Ja is a Japanese restaurant specializing in sashimi (raw fish). In addition to serving fresh sashimi, the restaurant provides adequate space for gatherings.

Naju Gomtang Hayanjip is home to Naju Gomtang (bone soup), operating for three generations. The savory taste from the soup is the famous feature of this traditional local restaurant. Naju Gomtang Hayanjip participated in the first to fourth Namdo Food Festival and was awarded excellence awards. Also, it was introduced on the TV program, "6 o'clock My Hometown."

Jukdosan, specializing in snow crab, is located in the middle of Daege (snow crab) Street in Gangguhang Port, Yeongdeok-gun. On the first floor, a large fish tank has plenty of snow crabs and fresh raw fish, and water flows like waterfalls over the glass windows of the second floor, giving visitors a cool and refreshing feeling. Braised snow crab and fresh fish are the main dishes. After enjoying the clean taste of crab, guests can experience another joy of eating fried rice with crab’s internal organs along with snow crab maeun-tang (spicy fish stew) served for free. Accommodation facilities are also prepared on the third floor. ​