A Korean BBQ restaurant.The best menu at this restaurant is Grilled Spareribs.This is a Korean cuisine located in Daehak-ro , Seoul.

Ireokjohoegwan Hanjeongsik is a restaurant in Suncheon that has been serving Nam-do style food for 30 years. Nearby attractions include Suncheon Hyanggyo Confucian School (순천향교) and Okcheon Seowon Confucian Academy (옥천서원).

'Sushiko' is a Japanese restaurant featuring traditional Kyoto cuisine. The owner of Sushiko packed up his bags after having lived in Japan for a long time, and opened a restaurant with an elegantly refined interior, in Gangnam two years ago. All accessory articles and flower arrangements are designed with the Japanese style in mind, while the interior ambiance is enhanced by the dim lighting. The 1st floor of the 4-story building has a bar, where the chefs can be seen carving sashimi (Dachi), while the 2nd and 3rd floors house rooms able to accommodate anywhere up to 30 people. The restaurant fits the tastes of the younger generation as the basement floor harnesses a wine bar and fushion food. Sushiko serves a variety of cuisine including various sashimi, tuna sashimi, sushi, broiled eel, fried abalone, fried blowfish, and fried prawns.

Samjung is the first and oldest Korean pufferfish specialty restaurant. It has been serving raw pufferfish courses for 3 generations.

Located by the Geumgang River, Gomanaru Dolssambap is a Korean restaurant specializing in hot stone pot rice served with bulgogi, boiled pork, vegetable wraps, and flower dishes. The nearby tourist attractions include Sanseong Park and the Tomb of King Muryeong.

Time Reimagined: The Artistic Soul of "DODEUN ART HOUSE" (A Historic Sanctuary Where Art, Coffee, and Heritage Converge) Incheon, South Korea — In the heart of Incheon’s Open Port district, where the air is thick with the romance of a bygone era, there stands a building that refuses to forget its past. DODEUN ART HOUSE is not merely a renovation; it is a resurrection. Ideally situated directly across from the local museum, this venue has transformed a historic "Go-ok" (Old House) into a complex cultural space, preserving its original architectural character while infusing it with the vibrant pulse of modern art. The Architecture of Memory The philosophy behind DODEUN ART HOUSE is one of deep respect for heritage. Rather than erasing the traces of time, the owner has meticulously preserved the original form of the vintage dwelling. The weathered textures and structural integrity of the old house have been kept intact, offering visitors a rare opportunity to step into a space that embodies the unique, rustic charm of Incheon’s history. It is a dialogue between the old and the new, creating an atmosphere that is both nostalgic and exhilaratingly contemporary.       A Dynamic Canvas: The 10-Day Transformation The first floor serves as the cultural heartbeat of the venue. Unlike static galleries, DODEUN ART HOUSE is a dynamic hub of creativity where exhibitions change every 10 days. This rapid rotation ensures that the space is always alive with fresh narratives, showcasing a diverse array of works by talented local and international artists. For the frequent traveler or the art-loving tourist, this means that every visit offers a completely new visual experience, making it one of the most popular cultural destinations in the district. The Botanical Attic & Terrace (2nd Floor) Ascend to the second floor, and the journey continues. This space is designed as a gallery cafe, a sanctuary where one can sip coffee while surrounded by art. The interior, resembling a cozy, botanical attic, opens up to a charming outdoor terrace. Here, overlooking the historic streets of the Open Port, visitors can enjoy the breeze and the view, finding a moment of perfect stillness amidst their travels. Farm-to-Cup Freshness: The Signature "Green Tangerine Tea" While the art feeds the soul, the menu nourishes the body. The absolute pride of DODEUN ART HOUSE is the Green Tangerine Tea (Cheonggyul-cha). This is not an ordinary fruit tea. It is crafted using fresh, seasonal green tangerines directly sourced from the farm. Because it uses ingredients shipped straight from the orchard at the peak of their freshness, the flavor is exceptionally vibrant and aromatic. It is a zesty, vitamin-rich masterpiece that has become the most sought-after menu item among returning guests. Of course, the menu also features the beloved Jeju Hallabong Latte and Jeju Strawberry Latte, offering a sweet taste of Korea’s island paradise.         DODEUN ART HOUSE Menu Highlights (Signature & Seasonal) Green Tangerine Tea (Cheonggyul-cha) (Representative) .......... 5,000 KRW Handmade with fresh, farm-direct green tangerines. Jeju Hallabong Latte .......... 6,000 KRW Jeju Strawberry Latte .......... 6,000 KRW (Coffee Variations) Americano .......... 4,000 KRW Cafe Latte .......... 4,500 KRW Vanilla Latte .......... 5,000 KRW Einspänner (Viennese Coffee) .......... 6,000 KRW (Non-Coffee & Refreshers) Smoothie (Various flavors) .......... 6,000 KRW Ade (Sparkling Fruit Drink) .......... 6,000 KRW Choco Crush .......... 6,000 KRW Hot Chocolate .......... 5,000 KRW Misutgaru (Korean Multi-Grain Latte) .......... 4,500 KRW (Premium Teas) Handmade Fruit Tea .......... 5,000 KRW Handmade Jujube (Date) Tea .......... 6,000 KRW Milk Tea .......... 5,000 KRW Assam Earl Grey .......... 5,000 KRW (Desserts) Croffle (Croissant Waffle) .......... 5,000 KRW Macaron .......... 2,500 KRW (Bottled Drinks) Gold Medal Apple Juice .......... 5,000 KRW Bundaberg Grapefruit .......... 5,000 KRW Traveler’s Note For the sophisticated traveler seeking a moment of "healing," DODEUN ART HOUSE offers an unmatched experience. Walk through the garden, admire a new painting, and savor the scent of fresh green tangerines in a house that remembers history. Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival. ​

This is a Korean cuisine located in Busanjin-gu , Busan.The representative menu is Grilled Boneless Short Ribs.A restaurant where you can try meat with different sauces including Korean-style seasonin.

The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008 and the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people. The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.

Located in Itaewon, La Tavola was the first original Italian pizza restaurant to open in the area. It continues to draw a steady stream of customers, many of whom are foreign nationals. Around 30 different types of pizza and pasta are served at the restaurant as well as an assortment of Italian wines. Boasting illustrated walls and a clean interior, this refined and modern restaurant has become a fixture in the Itaewon dining scene.

Deulkkot specialties include hanjeongsik (Korean course meal) and meat dishes. The restaurant has a beautiful garden, so it’s a great place to dine and enjoy the natural scenery at the same time.