Keun Giwajip
 
Gangwon-do(Gangneung-si) ,
It is a place serving delicious Sujebi (hand-pulled dough soup) with abalone seafood and seafood pancake This restaurant's signature menu is soft bean curd hot pot. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Wonjo Jangsu Tongdak
 
Jeollanam-do(Haenam-gun) ,
Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple and offers two dishes: Korean chicken and roast duck.

Daegwanwon
 
Jeju-do(Jeju-si) ,
This Chinese restaurant is run by a family for two generations and has been in business on Jeju Island for about 50 years. It’s particularly popular among Taiwanese and Chinese tourists visiting Jeju Island.

CHICKENISM - Dangsanjeom
 
Seoul(Yeongdeungpo-gu)
This is a house where you can eat oven-baked chicken. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is fried chicken.

Hakrim Dabang
 
Seoul(Jongno-gu) ,
This store has been operating under a retro atmosphere since 1956. This restaurant's signature menu is vienna coffee. This cafe is located in Jongno-gu, Seoul.

Ildossi Dakgalbi Gwanghwamun Branch
 
Seoul(Jung-gu)
Ildossi Dakgalbi is a dakgalbi (spicy stir fry chicken) restaurant with a classy atmosphere. They sell a variety of dakgalbi menu including “Cheese Dakgalbi” and “Dakgalbi with Bean Sprouts”, making it a popular restaurant among visitors. Text below Text below Text below  

Tea Therapy (티 테라피)
 
Seoul(Gangnam-gu)
Turning away from the conventional concept of a tea shop, Tea Therapy offers not only healthy tricks for home-brewed teas but also a relaxing foot bath experience. The shop aired on KBS's "Muhanjidae Q" due to its interior design and unique programs available where visitors can enjoy a tasty cup of tea but also rejuvenate by meditating, consulting with a professional dietitian, trying blending their own tea and more. The tea selections and dessert menu items are plentiful, providing international visitors with a chance to become easily acquainted with Korea's tea culture.

Mangwon-dong suchanggol
 
Seoul(Mapo-gu)
It is a place where you can choose the dishes spicy flavor. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This Korean dishes restaurant is located in Mapo-gu, Seoul. Administration Mangwon-dong suchanggol(망원동수창골) Telephone +82-2-322-3230 Closed On the day of Thank's giving day and Lunar New year Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Beef Small Intestine Hot Pot/Pork Small Intestine Hot Pot Parking Facility available Restrooms Separated by gender Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

Hansol Raw Fish Restaurant
 
Gyeongsangnam-do(Geoje-si) ,
Different from other beaches, Mongdol Beach is covered with black, round rocks instead of the usual white sands, but the more popular beach of the area is Hakdong Mongdol Beach. Due to this unique characteristic, many beach-goers visit during the summer seasons. There are also many well-known restaurants in the area, one of those being the Hansol Raw Fish Restaurant. A stationery next to the restaurant comes to sight first, as the restaurant is small in size, located on the side of the street with a Sea Squirt Bibimbap specialty that is to die for. The restaurant's clean and cozy interior holds over 10 tables, designed to remind one of a beautifully picturesque countryside. One of their most popular dishes is the Haemul-doenjang-jjigae, a stew made with soybean paste and plentiful amounts of fresh seafood. Hansol also possesses an aquarium full of red snappers and flatfishes, which make up the ingredients for their delicious Hoe-deopbap.

Ondal Wang Donkatsu (온달왕돈까스)
 
Seoul(Seongbuk-gu)
Priding themselves in over 36 years in the pork cutlet and grilled chicken business, their grilled chicken is made with a special know-how, while their pork cutlet sauce is similar to that of the Western demiglace, accentuating a deliciously unique taste.