Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.  Please kindly note that Sinseon Seolnongtang Myeongdong Branch is currently undergoing renovations for its reopening. If you are planning to visit, we encourage you to take this into consideration.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch

Korea Samgyetang serves up delicious samgyetang (chicken ginseng soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

Korean home style food-Hangaram ※Reservation will be confirmed within 24 hours １．Abalone Bibimbap(전복비빔밥)   KRW 13,000 (1 person) ２．Bori Gulbi Jeongsik(Dried yellow corvina set / 보리굴비정식)    KRW 25,000 (1 person) ３．Bulgogi Jeongsik(Korean-bred beef / 불고기정식)     KRW 30,000(1 person) ４．Ganjang Gejang Jeongsik(picked blue crabs in soy sauce / 간장게장정식)     KRW 30,000(1 person) ５．LA Galbi Jeongsik(Korean BBQ Short Ribs / LA갈비구이） KRW 22,000(1 person) ６．Jangeo & Hwangtae-Tteokgalbi Jeongsik(set menu with eel & Grilled Dried Pollack / 장어황태떡갈비정식）　 KRW 43,000(1 person) ７．Abalone SaTaejang Jeongsik(Abalone Soy Bean Paste / 전복사태장정식）     KRW 28,000(1 person) ８．Kimchi stew Jeongsik(묵은지김치찜）     KRW 25,000(1 person) Important booking information ※ You are required to provide full name while making reservation (Match with passport name)  ※ No Refund will be made due to traffic conditions  ※Voucher is only valid for selected dates and time slots ※Meals may be changed owing to the seasons, pictures are only for reference. ※Please notice that this coupon can't be used with other discounts and coupons. ※Show your paper voucher or E- voucher to the staffs. ※There are lot of people during the dinner period, so we recommended you avoid the crowd. ※Depending on the situation, you may need to be waiting on the site. Basically Korean meals consist of bap (rice) and banchan (side dishes) comprising a lot of vegetables, meat, fish and poultry. The hansik tradition, however, is not only about ingredients, but also about the historical, cultural, nutritional, and philosophical background of food. About the Store The water used in Hangaram is a medicine water that brewed ganoderma lucidum and sage plant, which is good for improving fatty liver and cholesterol, strengthens immunity and good for diet and atopy. We offer nutritional rice that combines rice, seasoned thistle and Sibjeonaebotang together with 7 sub dishes and today’s soup.  By using seasonal ingredients without putting in artificial flavors, Hangaram puts the fresh and healthy taste as it’s priority. It is the representative Hanjeongsik restaurant where people regardless of age can visit.  In front of the backgate of Korea Bank, located in the center of Junggu Bukchang-dong, the new style Hanjeongsik restaurant has appeared. Located in the close distance of major tourist spots such as Myeong-dong, Namdaemun and Gwanghwamun, and five minutes by walk from City Hall Line 1·2, our restaurant is popular by providing excellent food and service by using healthy water that can reduce cholesterol, help diet, strengthen immunity and increase anti-cancer effect.  Our medicinal herb cuisines are based on oriental medical treatment by harmonizing sitology, gastronomy, dietetics, dietotherapy and others that helps to prevent diseases and improve personal health.  After the meal, we offer our customers amber sikhye that added the flavor of amber to the plain and delicious sikhye that decorates the last beautifully.  [About of Chef: Bong-Chan Kim]  After majoring in sitology in Myeongji Postgraduate School, our chef Bong-Chan Kim worked at the hotel and restaurants for over 15 years. He has more than 10 certificates related to nutritionist, food manufacturing & processing, Korean · Chinese · Japanese · Western food chef.  He worked as a nutritionist at Sejong Hotel, famous for Hanjeongsik until 2002, and started his own business.  To open the ‘Yaksun Hanjeongsik’ restaurant, he studied oriental medicine for the last four years, and developed natural seasoning and food materials such as soy products.  The cuisine he pursues is based on the Gungangbupin (it’s important to prevent the disease than treating when you’re sick) from the oriental medicine. He emphasized that his well-being cuisines will help to recover the energy of city people who has been weakened.  - Majored in oriental medicine, food recuperation department, industrial post graduate, Myongji University  - Worked as a nutritionist at Sejong Hotel  - Worked as a nutritionist at Ramada Hotel & Suites  - Lecturer of Daegu Shilla Cooking School  - Consigned Institutional Feeding of KOSSDA  - Participated in Canadian & Korean’s food education project with Ministry of Agriculture, Food and Rural Affairs  - Published ‘nutrition workbook’ and ‘workbook for nutrition teacher’  - Appeared on Korean TV program  - CEO of Yakseon Hanjeongsik ‘Hangaram’  - Director of Korea Medicated Diets Association  - Awarded grand prize in <2014 Korea Value Management> Korean Food  Main Items Yaksun Korean Table d'hote, Steamed Rice Wrapped in a Lotus Leaf, Soy Sauce Marinated Crab, Barley Oyster Rice, Seasoned Thistle with Rice, Abalone Soy Bean Paste, Cold Kimchi Broth Ttukbaegi, Broiled Eels, Set Menu with Grilled Pork Belly                        

Nestled on the 2nd floor of the bustling Savoy Hotel Myeongdong, BEANS BINS COFFEE's Myeongdong branch is a hidden gem among the vibrant streets of one of Seoul's most popular tourist destinations. This café is renowned for its delectable waffles laden with an array of fruits, and its signature coffee, which promises a memorable taste experience to all its visitors. The visual and gustatory delight of the fruit-topped waffles makes it a unique offering that appeals to both the eyes and the palate. Spring in Seoul brings with it the season of strawberries, making it the perfect time to indulge in BEANS BINS COFFEE's fruit-filled menu items like the Strawberry Mango Waffle. The café smartly caters to varying appetites by offering half-size waffles for individuals and full-size options ideal for sharing, ensuring every visitor finds their perfect match. Additionally, the sweet potato latte is a testament to the café's commitment to showcasing the natural flavors of its ingredients, offering a sweet, comforting beverage option. While BEANS BINS COFFEE boasts numerous locations across South Korea, the Myeongdong branch stands out for its prime location just a stone's throw away from Myeongdong Station on Subway Line 4. Despite the ever-busy streets of Myeongdong, the café offers a sanctuary of calm, with a relaxing atmosphere that makes it the perfect spot to unwind after a day of shopping or dining in the area. The winter season features the strawberry waffle as a limited edition treat, creating lasting memories with its exquisite flavor. Come summer, the café becomes a haven for bingsu lovers, offering this popular shaved ice dessert that provides a refreshing respite from the heat. The interior of the café, with its capacity to accommodate around 100 guests, exudes warmth and coziness, thanks to its blue and wood-toned décor. For English-speaking tourists visiting Korea, BEANS BINS COFFEE in the Savoy Hotel Myeongdong is a must-visit café. Not only does it serve as a testament to Korea's vibrant café culture, but it also offers an exclusive BEANS BINS COFFEE coupon through Trippose.com, making it an even more attractive destination. This coupon allows foreign visitors to enjoy the café's offerings at a special rate, further enhancing the appeal of this already popular spot. Whether you're a waffle aficionado or simply in search of a relaxing café experience in the heart of Seoul, BEANS BINS COFFEE promises an experience that combines the best of Korean hospitality with the universal love for coffee and sweets. From its visually stunning and deliciously rich fruit-topped waffles to its comforting beverages like the sweet potato latte, BEANS BINS COFFEE is a celebration of flavors that awaits your visit. After exploring the bustling streets of Myeongdong, let this café be your retreat, where you can savor the tastes of Korea and make lasting memories of your journey.                    

Jinokhwa Halmae Wonjo Dakhanmari first opened its doors in 1978 and has continued to be a much-loved restaurant on Jongno 5-ga for the past 30 years. The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.

Popular porridge specialty shops for breakfast! Abalone porridge & squid kimchi! Popular porridge specialty shop in Myeongdong. Dami Porridge (Damijuk / 다미죽 / 多味粥) in Myeongdong is a popular porridge specialty shop known for its delicious porridge and traditional tea. The shop is located in the heart of Myeongdong's bustling shopping district, making it a convenient stop for those in between shopping sprees or in search of a breakfast spot, as it opens early in the morning. Recently relocated to the fourth floor, the shop now offers a dining experience with a great view. With over 10 types of porridge on the menu, the most popular item is the "Dami Abalone Porridge," which is a refreshing dish made with abalone, finely chopped carrots and green onions, and a hint of sesame flavor. The dish is truly mouthwatering and will surely arouse your appetite. In addition, the "homemade squid kimchi," which is served as a side dish, is also a popular item and can be purchased as a souvenir at the checkout counter, making it a favorite among repeat customers. It's no wonder why Dami Porridge is a must-visit spot for foreign tourists traveling to Korea.     Seafood and Matsutake Mushroom Porridge. Steamed dumplings Seafood pancake Located in the heart of Seoul's bustling shopping district, Myeong-dong, "Dami Porridge (Damijuk)" is a famous porridge specialty restaurant that has been in business for many years, serving a wide variety of dishes ranging from Korean cuisine to international cuisine and cafes. Not only locals and Koreans visiting Myeong-dong, but also tourists, who have come to know the restaurant through Japanese TV shows and travel magazines, often visit this restaurant every day during their stay in Korea. While many restaurants in Myeong-dong start their business around 11 a.m., "Dami Porridge" is a rare restaurant that opens early in the morning, making it a valuable place for breakfast in Myeong-dong! Many customers leave reviews about using it for their breakfast in Myeong-dong. Dami Porridge (Damijuk) offers a wide variety of porridge menus, with more than 10 different types of seafood, vegetable, and other options available.  The side dishes that come with the porridge include Napa cabbage kimchi, seasoned seaweed flakes, and their homemade squid kimchi. Dami Porridge (Damijuk) offers over 10 different types of porridge, including seafood and vegetable options. The side dishes, such as napa cabbage kimchi, nori furikake, and homemade squid kimchi, are also delicious. The salted squid that comes with the porridge is also a popular souvenir. With excellent taste and service, Dami Porridge (Damijuk) is a must-visit spot in Myeongdong. Whether you're taking a break from shopping or looking for a delicious breakfast, this restaurant is sure to impress. The staff are friendly and can speak Japanese, English, and Chinese, making it easy to communicate. Eating Korean porridge is a great way to maintain a healthy diet, and after a day of sightseeing or shopping in Myeongdong, be sure to stop by Dami Porridge (Damijuk) to relax and enjoy some delicious food. If you're planning a trip to Myeongdong, make sure to visit Dami Porridge (Damijuk) and become one of their loyal customers.

Myeongdong Kyoja's main branch, a renowned restaurant in Seoul, has been selected as a "Seoul Future Heritage" by the city of Seoul, representing not only Myeongdong but also the entire city as a leading culinary destination. Established in 1966, Myeongdong Kyoja has continued to be a favorite amongst locals and tourists alike as a traditional handmade noodle specialist. At Myeongdong Kyoja, a wide variety of dishes made with carefully selected ingredients and prepared using time-honored techniques await our valued customers. Our signature dish, Kalguksu, a harmonious blend of rich, savory soup and tender noodles, is a quintessential Seoul culinary experience. Additionally, our Mandu (dumplings), filled with generous portions of vegetables and meat, wrapped in a thin skin, are highly praised by visitors. Moreover, Myeongdong Kyoja's main branch offers an extensive range of Korean cuisine, including the spicy sauce-dressed Bibim Guksu (cold noodles) and the refreshing Kongguksu (cold soy milk noodle soup), catering to a diverse age group of customers. We also have seasonal limited-time menus that utilize local ingredients, allowing you to savor new flavors with every visit. Myeongdong Kyoja's main branch promises a fusion of traditional Korean culinary artistry and innovative flavors, along with warm and courteous service for our guests. We invite you to try our exceptional dishes that represent the soul of Seoul. Experience an unforgettable day at Myeongdong Kyoja, where tradition meets modernity, and indulge in the finest tastes the city has to offer.    

Located in Bangi-dong in Seoul, the restaurant was featured on Lee Hyeong-don PD's Food X-File running on cable TV program Channel A. Introduced as Good Restaurant No. 38, the place makes Ganjang gejang (Blue crabs pickled in soy sauce) with home-made Joseon ganjang, instead of ready-made market sauces that are often used by many restaurants. The sauce is surprisingly not salty but has a clean and somewhat sweet flavor. The restaurant is favored by many Koreans as well as foreign visitors because their food is served in beautiful brassware produced by the highest credible artisans in the nation. With its tasty and healthy menu sets offered all year round, the place is often crowded with groups of families and other large bunches. Starting from groups of four people to 30 people max., the place can accomodate 150 dinners at the same time on its 2 above-ground floors. Reservations are recommended.

Baengnyeon Samgyetang, a renowned traditional restaurant specializing in samgye-tang (ginseng chicken soup), welcomes you at the entrance of the picturesque Bukchon Hanok Village in Seoul's Jongno-gu district. The unique hanok-style architecture offers a spacious and comfortable dining experience, with 100 seats on the first floor, 40 on the second floor, and an additional 60 seats in the beautiful garden area. Priding itself on using only naturally raised chicken, Baengnyeon Samgyetang incorporates around 40 carefully selected ingredients in their signature samgye-tang. This includes ginseng, gingko, jujube, glutinous rice, fruit sauce, and many more. Through a meticulous and lengthy simmering process, the soup's natural flavors are enhanced while minimizing its fat content, resulting in an exceptionally light and clean taste that you will undoubtedly savor. Baengnyeon Samgyetang is committed to using only locally grown and raised ingredients, ensuring the highest quality and freshness in every dish. Experience the true essence of Korean tradition and culinary excellence at Baengnyeon Samgyetang, where each meal is crafted with passion and precision, leaving a lasting impression on your palate.

Migabon serves healthy Korean traditional porridge in one of the major hearts of Seoul, Myeongdong. Having this hearty, hot bowl of porridge is like a cleansing of the digestive system to me – a healthy, much needed break from all the usual heavy Korean meals of fatty meat and thick soup.