Laila Cafe, operated by a Moroccan woman and her husband, serves authentic Moroccan and French teas. The cafe features the best equipment for serving these teas true to their origins. The cafe was invited to operate a Moroccan Tea booth at the 2017 Hadong International Tea Festival, as well as at the 2017 BEXCO Tea Culture Special Hall. In addition to teas, Laila Cafe also serves traditional desserts and dishes from Morocco and France, using flour and chocolate from France and other European countries.

It is a restaurant where you can eat plenty of fresh Mulhoe (raw seafood soup). This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

It is a place where you can enjoy fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

At Chinafactory, customers can enjoy a variety of tasty Chinese foods while watching the food being cooked through the glass windows of the open kitchen. A unique ordering system allows each person to select three dishes from the menu, and everyone can visit a mini dimsum buffet and dessert bar as much as they want. Free tea is also served (guests can select from six different teas).

It is a place where you can enjoy various Korean side dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is steamed ray.

Songdo Park is a four-storey building where customers can enjoy the view of the woods along the coastal road during the daytime and the fantastic nightscape of the coast at night. The first floor is a galbi restaurant specializing in unfrozen beef ribs grilled with pebbles. Grilling beef with pebbles allows the fat to naturally drain away from the meat, preventing the meat from being burned on the outside while equally grilling the inside of the meat, preserving the meat's natural taste inside. The third floor is a traditional Chinese restaurant called Junggukgwan. A chef with experience at a five-star hotel offers Chinese food that has been modified to suit the Korean palate. The meals are good enough to satisfy the taste buds of gourmet diners. The fourth floor is a hoe (raw fish) specialty restaurant.

The special characteristic of this place is that fresh skate fish and small octopi are directly delivered from Mokpo. Especially, long-stored kimchi is a rare dish that is not easily available as it is stored in a cavern in Naju. The side dishes such as seasoned various vegetables and soybean paste stew are very popular during the winter . *Best Korean Restaurant as designated by The Seoul Metropolitan Government

It is a place where you can enjoy Braised Codfish Head and Makguksu together. This restaurant's signature menu is braised codfish head. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

It is a noodle dish made with buckwheat noodles and Dongchimi (radish water kimchi). The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.   삼교리원조동치미막국수 강원도 강릉시 주문진읍 삼교리 144-4 pic.twitter.com/1abCCyfl3v — 라네쥬 (@laneige_) June 6, 2015 I'm at 삼교리원조동치미막국수 https://t.co/JW9MFhf719 pic.twitter.com/0VSLVtNRZg — 뷉 (@usus2692) July 20, 2014

"Jain Hoetjip" is a restaurant that has been serving raw fish for over 30 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.