Daeha Hoetjip offers fresh raw fish and varied seafood purchased directly by the cook from Jagalchi Market, the most famous fish market in Busan.

It is a place where the directly made soba noodles and thick broth are excellent. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in wheat noodles (milmyeon), one of the most famous dishes in Busan.

It is a place that has been featured in many Korean gastronomic programs, and it uses beef bone soup without additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is beef bone soup.

A place where you can enjoy various types of raw fish dishes. The best menu at this restaurant is cold raw fish soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

This Chinese restaurant is good for large or small gatherings and quick and simple meals. The chef has thirty years of experience in Chinese cuisine, having worked at the Chinese restaurants of Commodore Hotel and Glory Hotel. The restaurant offers two private rooms available for everyone to use. There is a ramp at the main entrance of the building, allowing easy access for wheelchairs. Inside, customers can take an elevator down to the basement to get to the restaurant.

It is a restaurant that’s featured a lot in various media. This Korean restaurant is located in Sejong-si. The representative menu is blood sausage and rice soup.

You can enjoy wheat noodles, a local food in Busan. The best menu at this restaurant is wheat noodles. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

As a Galbi (grilled beef ribs) specialty restaurant with over 40 years of tradition, Masangalbi serves only the highest grade Korean beef.

The owner of Pho'na Thai personally visited Ho Chi Minh City after falling in love with Vietnamese Pho, and began working at a restaurant there. In his spare time, he would visit popular restaurants in the area and noted the unique taste of each dish, then he opened his own restaurant, here in Korea. The pho of Ho Chi Minh City has been internationalized, and the most popular restaurant, Phobo, has stopped stressing the traditional taste of the olden days and now makes refreshingly spicy pho, to fit the tastes of its customers. Pho'na Thai has also followed in Phobo's footsteps, developing a refreshing taste that Korean's love. Every summer, the owner makes a trip to Vietnam to fix any imperfections in the taste of the noodles and to develop new menu items, furthering the restaurant's popularity. (All ingredients are directly imported from Vietnam).