It is a place where you can enjoy Korean BBQ. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled spareribs.

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

It is a place where you can enjoy fresh sashimi. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do. The representative menu is sliced raw fish.

Choujeong offers fresh beef delivered from Hoengseong in Gangwon-do for the best taste of short ribs. A professional chef with 40 years of experience strictly manages all the dish.

It is a place where you can enjoy various Korean side dishes. This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

With over 20 years in operation, Saeachim Matjip first gained popularity as its outstanding taste was covered in the media. It serves raw fish fresh off the boat and is particularly famous to Japanese visitors. Also, it was among restaurants recommended in the 88 Seoul Olympics.

Halmae Bokguk is a Korean restaurant famous for bokjiri (pufferfish soup). The restaurant is located mid way between Haeundae Beach, a popular tourist attraction in Busan, and Dalmajigogae (Moon Tan Road), so it can be reached on foot from the beach. The parking lot is large enough to accommodate private cars and tourist buses.

OPERA Restaurant is located at Dalmaji Hill in Haeundae. The five-story building with a terrace on each floor resembles the balcony section of a performance hall. There's a karaoke on the first floor, a wine and whiskey bar on the second floor, a restaurant on the third floor, and a cafe on the fourth and fifth floors. The location also gives the patrons a good view of the sea.

It is famous for its fresh ingredients and the clean taste of Makguksu. This restaurant's signature menu is buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Jukdo Hoetjip in Gijang-eup is certificated according to ISO (International Organization for Standardization) 9001 regarding raw fish. The restaurant offers various fish dishes such as raw eel, Jangeo-gui (grilled eel), raw anchovy, sole, rockfish, Japanese bluefish, gizzard, flatfish, sea bream, assorted raw fish and sekkosi (unboned sliced raw fish) among others.