Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in wheat noodles (milmyeon), one of the most famous dishes in Busan.

Buyeo Baekje Rest Area (Seocheon) is operated by Hanwha Hotel & Resort Co., Ltd., a mecca centered on the restaurant business, and is also working with the local economy to create various food suitable for the current times, as well as reflect customer needs and the local economy.

This Chinese restaurant is good for large or small gatherings and quick and simple meals. The chef has thirty years of experience in Chinese cuisine, having worked at the Chinese restaurants of Commodore Hotel and Glory Hotel. The restaurant offers two private rooms available for everyone to use. There is a ramp at the main entrance of the building, allowing easy access for wheelchairs. Inside, customers can take an elevator down to the basement to get to the restaurant.

A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

It is a place where you can enjoy Korean BBQ. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is grilled black pork.

It is a place where you can enjoy Korean BBQ. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled spareribs.

It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is grilled Korean beef ribs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

This is a Korean cuisine located in Jeju-si, Jeju-do. The representative menu is assorted sliced raw fish. The menu changes every day.

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.

It is a place where you can enjoy fresh sashimi. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do. The representative menu is sliced raw fish.