"Jain Hoetjip" is a restaurant that has been serving raw fish for over 30 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

A place where you can enjoy Korean dishes. This restaurant's signature menu is spicy rockfish stew. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do.

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Western dishes restaurant is located in Hwaseong-si, Gyeonggi-do.

There are various duck dishes made with Korean herbal ingredients. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do. The representative menu is duck bulgogi.

Specialty firepit grilled restaurant at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Try the firepit-grilled fish.

A restaurant that sells a variety of seafood. The best menu at this restaurant is king crab. This seafood restaurant is located in Yangyang-gun, Gangwon-do.

It is a place where you can eat while enjoying the spectacular seaside view. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is assorted sliced raw fish.

It is a good place to hold various gatherings and has been selected as a place with excellent hygiene. This restaurant's signature menu is charcoal-grilled meat. This Korean dishes restaurant is located in Jincheon-gun, Chungcheongbuk-do.

Ganga is the Indian word for the Ganges River, a famous and holy river in India. As the name would suggest, Ganga is an authentic Indian restaurant. The dishes are prepared by an Indian chef with over 20 years of experience in Indian cuisine. It is this authoentic approach that keeps the restaurant packed every day. Some of the most popular dishes include marinated tandoori chicken baked in tandoor, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and can’t stomach the strong flavor, curry dishes like palak paneer, chicken makhani, and beef dopiaza are recommended as well as tandoori chicken and tandoori prawn. Curry pairs best with the traditional Indian bread, naan.

It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is homemade-style set menu.