Restaurant Nanaimo is named after the city of Nanaimo on Vancouver Island, British Columbia. This family restaurant is housed in a wooden building and has big and wide windows on every floor.

Broiled steak and steamed baby pork, garnished with Korean lettuce and traditional salted fish are truly delicious authentic Korean dishes.

Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.

Woori Sul Sanghoe (Chinatown Branch): Your Gateway to Korea’s Modern Traditional Liquor Scene 1. Discover the Buzz in Incheon’s Famous Chinatown If you’ve browsed Instagram, watched YouTube travel vlogs, or read blog posts on must-visit spots in Incheon’s Chinatown, you’ve likely stumbled upon Woori Sul Sanghoe (Chinatown Branch). This multi-level “traditional liquor gallery” blends centuries-old Korean drink culture with modern flair, offering panoramic views, celebrity-inspired beverages, and plenty of photo-worthy backdrops—all in one dynamic space. 2. Celebrity-Inspired Korean Spirits Founder Kim Bo-seong collaborates with well-known Korean entertainers and influencers to produce limited-edition liquors. Each bottle features a unique story—turning soju, fruit wines, and more into must-have collectibles for dedicated fans and curious newcomers alike. And if you’re lucky, you might even spot a famous face exploring the shelves when you visit. 3. Explore Each Floor: Drinks, Décor & Photo Ops * Extensive Selection of Local Brews & Souvenirs From takju (unfiltered rice wine) and cheongju (clear rice wine) to Chinatown-themed craft beers, the range of drinks here ensures there’s something for every palate. You can also pick up handcrafted pottery cups—ideal for sipping your newly discovered favorites in true Korean style. * Lounge with Scenic Views Enjoy your drinks amid panoramic vistas of Chinatown and Fairy Tale Village. Each floor presents unique décor and perfect photo angles, making it a hub for social media enthusiasts.         4. Cultural Workshops & Event Space * Makgeolli-Making Classes Dive into the art of fermentation by joining a makgeolli-brewing workshop on the upper floors. It’s a hands-on way to appreciate Korea’s iconic rice wine—and a fun group activity to share online. * Group Gatherings & Private Events The spacious layout, complete with a large table and projector, transforms into an intimate event venue. Whether you’re planning a casual get-together or a themed celebration, the atmosphere here offers a unique setting that pairs perfectly with Korean spirits. 5. Why You Shouldn’t Miss It ★ Timeless & Trendy Discover how ancient Korean liquor traditions are evolving—thanks to creative packaging, celebrity tie-ins, and modern-day production methods. ★ Authentic Drinkware Enjoy your chosen spirit in a traditional pottery cup, or bring one home as a standout souvenir. ★ Exclusive Perks via Trippose.com Secure special discounts and benefits for your visit—just book through Trippose.com and tap into exclusive offers you won’t find elsewhere. ★ Romantic & Photo-Worthy With floor-to-ceiling windows and tasteful interior design, Woori Sul Sanghoe is an ideal spot for couples, content creators, and curious travelers looking to capture unforgettable moments. ★ Perfect Chinatown Location Surrounded by authentic street food, cultural landmarks, and the whimsical Fairy Tale Village, it’s easy to experience all the best of Incheon in one trip.       Final Note More than just a bottle shop, Woori Sul Sanghoe (Chinatown Branch) is an immersive cultural experience where you can sip on Korean traditional liquors, pick up exclusive pottery cups, and snap incredible photos. Thanks to its celebrity collaborations and Trippose.com discounts, this lively venue has quickly become a must-visit for anyone traveling through Incheon’s Chinatown. Enjoy the flavors, embrace the views, and capture every moment of this modern twist on Korea’s rich drinking heritage.

CU Wangsan Marina Branch “Ramyun Library” Korea’s Largest Library-Themed Convenience Store (Approx. 5,700 sq ft) Where K-Ramyun Culture Meets Breathtaking Ocean Views 1. A Must-Visit on Your Incheon Travel Itinerary Located in the Incheon Wangsan Marina Yacht Stadium, a hub for premier yachting and marine sports, the CU Wangsan Marina Branch “Ramyun Library” redefines the typical convenience store experience. Spanning about 5,700 square feet, this venue blends K-ramyun culture with a stunning coastal setting. Whether you’re a curious newcomer to Korean cuisine or a local foodie searching for your next great hangout, this spot promises a memorable blend of flavors and fun against the backdrop of Wangsan Marina’s sparkling waters. • Location Perks: Thanks to its proximity to the marina, you can enjoy panoramic sea views, observe yachts drifting by, or even partake in watersports before or after your ramyun feast—turning your Incheon visit into a well-rounded adventure.       2. Library-Style Ramyun Selection & Multiple Photo Zones One of the store’s signature features is its library-inspired arrangement, showcasing 150+ types of instant ramyun on neatly organized shelves. But it’s not just about the food—this location has gained considerable buzz on Korean social media for its photo-friendly layout: • Towering “Ramyun Library” Display: These eye-catching shelves function like a culinary bookshelf, inviting visitors to “browse” different flavors, spice levels, and brand specialties—from Shin Ramyun classics to limited-edition discoveries. • Cup Ramyun Photo Zone: Snap playful shots at the larger-than-life cup-ramyun installation—perfect for sharing on Instagram, TikTok, or any social platform. • Other Insta-Worthy Spots: Beyond the signature cup ramyun corner, you’ll find decorative walls, colorful product towers, and a cozy indoor seating area—all prime backdrops for capturing your trip. Thanks to these varied photo zones, the Ramyun Library has become a favorite hashtag among Korean influencers and casual visitors alike.       3. On-Site Cooking Station & Ocean-View Deck After you’ve settled on your chosen ramyun, make your way to the on-site cooking station to whip it up immediately. Even if you’re new to ramyun-making, the process is straightforward: • Simple Steps: Add noodles and seasoning into a paper bowl, scan the barcode (if available) for an auto-timed cook, or use the hot water/microwave stations following the packet instructions. • Outdoor Dining: Prefer a laid-back meal outdoors? Head to the ocean-view deck, where the salty breeze and coastal scenery elevate each bite. For something extra, pair your ramyun with pizza and beer—commonly called “pi-mak” in Korean—available in-store. 4. Dive into 150+ Instant Ramyun Varieties From mild, savory broths to the spiciest bowls on the market, there’s a ramyun to match every preference: • BTS Jin’s “Jin Ramyun”: Perfect for K-pop enthusiasts wanting a flavorful, moderate-heat option endorsed by a global idol. • Samyang’s “Buldak Bokkeum Myeon” & “Carbo Buldak”: Known worldwide for their fiery kick, these staples combine intense heat with bold seasoning. The “Carbo” version adds a creamy finish. • Lee Jung-jae’s “Mishik Ojingeo Ramyun”: With “Squid Game” star power behind it, this variety brings a tangy, squid-infused twist to the traditional spice profile. Given the 150+ options, you’re bound to discover something new—even if you’re already a seasoned ramyun devotee. 5. More Than Just Ramyun While ramyun headlines the show, the store also boasts a range of snacks, ready-to-eat meals, and add-ons: • Ready-To-Eat Favorites: Choose from gimbap, fried snacks, baked sweet potatoes, or steamed buns—great for sides or a quick meal if you’re not in the mood to cook. • Custom Toppings: Elevate your bowl with cheese slices, kimchi, spam, or an egg. This freedom to personalize ensures every visit can be a brand-new culinary experience. • Pi-Mak (Pizza & Beer): For a change of pace, consider savoring pizza and beer by the sea, capturing a distinctly Korean take on comfort food. 6. A Prime K-Content & SNS Hotspot Thanks to its eclectic interior design and expansive variety of photo zones, the CU Wangsan Marina Branch “Ramyun Library” frequently appears on Korean social media feeds: • Notable Visitors: Mukbang YouTuber Tzuyang and comedian Kim Daehee have both filmed here, showcasing the store’s laid-back charm, robust selection, and picturesque setting. • Growing Online Presence: Videos and photos featuring the Ramyun Library—particularly the library-style arrangement and the quirky cup ramyun photo area—have drawn more guests eager to create their own SNS-worthy content. 7. Hours & Practical Tips for Visiting • Weekdays (Mon–Fri): 09:00 – 21:00 • Weekends (Sat–Sun): 08:30 – 21:00 • Last Cooking Order: 20:40 (Aim to arrive by 20:00 if you plan to try multiple varieties or want a leisurely meal.) Traveler’s Note: While the staff are welcoming and typically happy to help, English fluency may vary. Visual guides and polite gestures go a long way when ordering or cooking your ramyun.       For travelers mapping out an Incheon itinerary, the CU Wangsan Marina Branch “Ramyun Library” stands out as a can’t-miss stop. Occupying 5,700 square feet of library-themed fun, offering 150+ ramyun selections, and boasting a breezy ocean-view dining deck—not to mention several SNS-friendly photo zones—it caters to adventurous foodies, pop-culture fans, and casual tourists alike. Embrace the vibrant K-ramyun scene, document your trip through snapshots at each photo spot, and enjoy a seaside meal in a setting that perfectly captures the essence of Incheon’s coastal allure. Whether you’re brand-new to Korean convenience store culture or a seasoned ramyun aficionado, this dynamic location guarantees a memorable experience with every slurp and snapshot. Enjoy!

Ilsin Sutbul Galbi is a Korean beef restaurant offering the real taste of charcoal-grilled beef. In addition to beef, they also serve pork ribs, fresh pork belly, and cold noodles. With a banquet room on the second floor, this restaurant is suited for various types of gatherings.

Hwanggeumeojang is an authentic Japanese restaurant. The course meal, consisting of modeum-hoe (assorted sliced raw fish), whale meat, and boktwigim (deep-fried puffer fish) is popular.

Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.

The taste of bibimbap is dependent on how well the namul (seasoned vegetables) is handled. Thin cut vegetables are stir-fried softly and slightly, and on top of that is beef tartare and minced beef. Good bibimbap is very easy to digest. The neat taste and the appearance of the bibimbap is reminiscent of a newlywed bride. Above all, the secret of Jeonjujip is that they don't use any processed ingredients. Doenjang (soybean paste), gochujang (red pepper paste), and cheongguk-jang (rich soybean paste), as well as roasted salt and sesame oil are all made in the restaurant. They stick to the tradition, not swayed by the hassle of preparing homemade ingredients.