Barugongyang Gosang is a Buddhist restaurant located on the 2nd basement floor of Center One Avenue in Euljiro, Jung-gu, Seoul. The name ‘Barugongyang’ refers to the name of the meal served at temples, where the simple act of eating is also a part of general discipline or training practices. Buddhist meals, which consist mainly of vegetarian and traditional foods, are attracting a great deal of attention worldwide as one of the most representative well-being and LOHAS (Life Style of Health and Sustainability) foods. The restaurant serves a dinner course, lunch special, and seasonal specialties.      

It's famous Korokke named Myeongdong Korokke(명동 고로케) It's located opposite from Myeong-dong Cathedral. A famous street vendor which offers a variety of croquettes.               

Located in Millak-dong, Suyeong-gu, Busan, Millak Raw Fish Town is a hoe (raw fish) restaurant with a window view of Gwangalli Beach and Gwangandaegyo Bridge. You may purchase fish on the 1st floor and then go to one of the restaurants located from the 2nd floor through the 10th floor. They will cut your fish and serve it with red pepper paste sauce and some side dishes for a small charge. Here you can buy raw fish at reasonable prices. You may want to buy some fish to enjoy on the beach. - 1st floor is for selling fish - 2nd – 10th floors are for eating the fish (red pepper paste sauce is served at some cost) If you don’t buy fish on the first floor, you can still have fish at the restaurants on the second through tenth floors.

Yogorino Hongdae Branch is an ice cream shop opened by Zico, who is a working Hip Hop musician, and, additionally, a member of Block B, the idol group. Yogorino is an Italian dessert brand, which mainly sells frozen yogurt, artisan ice cream, parfait etc. They also sell beverages, such as Americano coffee and other beverages, which you can buy along with the dessert. Out of 1000 store branches located in 30 different countries, the Hongdae branch Yogorino is the only Yogorino store in Korea. ​

Hwanghu Myeongga’s wonderfully healthy samgyetang (chicken ginseng soup) is made by boiling ground grain and over 19 medicinal herbs in one big pot for about 28 hours, giving the soup its unusually deep and rich color. Not just a delicious meal, this samgyetang is packed with natural health benefits thanks to its special mix of medicinal herbs.    

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.

This Dakgalbi restaurant is located in Sinchon, an area surrounded by universities and populated by students. Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. For an extra tasty treat, try adding an assortment of noodles to the chicken as it cooks. After you’ve finished eating your Dakgalbi, don’t forget to order rice to stir-fry in the pan to soak up the extra, flavorful sauce!The restaurant offers a simple Dakgalbi menu at an affordable price. Thanks to the restaurant’s delicious food, reasonable prices, and casual atmosphere, the restaurant is always full of people.

Nampo Myeonok is a 40-year-old Korean restaurant serving the highest quality beef. It features a gorgeous dining area replete with comtemporary interior decorations. The chef selects only the freshest and watery radish to salt and place in a large pot with ground garlic, ginger, and Korean pear to make Dongchimi, the soup for the Naengmyeon or Cold Buckwheat noodles served here. This is where some of the highest-quality meat is served in a nicely blended combination of contemporary and traditional settings.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for Kimchimaribap and Sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are Bindaetteok (mung bean pancake) and Mandujeongol (dumpling hot pot).