Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).    

A bakery located on the Paldal-ro Street in Paldal-gu, Suwon, Gyeonggi-do, Com Pad’or brings out the true flavors of its menu by using generous amount of fresh, healthy ingredients. Although its bread products may appear a little crude when compared to franchise breads containing emulsifiers and preservatives, Com Pad’or has been long loved for its classic taste made with authentic ingredients. The bakery also offers a wide selection of cakes ranging from nicely-decorated whipped-cream cakes to chiffon cakes, as well as cookies and chocolates that make wonderful gifts.  

Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.

Nobizib is a specialty restaurant featuring Galbi (marinated and grilled beef ribs). A combination of the restaurant’s own special sauce, pure bronze gridiron, and oak tree charcoal creates a unique taste beloved by visitors and locals alike. The spicy galbi jjim (braised beef ribs) is another restaurant specialty.Located at the entrance of Myeongdong, Nobizib is easily accessible via public transportation and is frequented by Japanese tourists (thanks to the restaurant’s exposure in tour guidebooks and magazines in Japan).

17℃ stands for the optimum temperature to preserve chocolates at its best quality. Presenting a wide variety of hand-made chocolates, purchasable items include chocolate bars and café menus like chocolate cakes and chocolate beverages. In particular, you can control the amount of cacao in your chocolate drink ranging from 40%~80% according to your preference.

Park Hyatt Seoul’s main restaurant, Cornerstone, serves fresh seafood and quality meat cooked in its signature oak, wood-burning oven. The delectable seasonal dishes and desserts prepared by an Italian chef are sure to please one’s palate with the flavors of Italy. In addition to its excellent cuisine, Cornerstone offers stunning views of the city and an abundance of natural lighting thanks to its floor-to-ceiling windows. Private dining rooms for exclusive family or business gatherings are also available.

Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man. Closed  Sundays Operating Hours  Monday-Saturday 12:00-21:00 * Break time: 14:00-17:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍSamonim Dongaseu (samonim pork cutlet)  ㆍMaeun Dongaseu (spicy pork cutlet)  Credit Cards  Accepted  

All ingredients are directly delivered from the market in Mungyung. The ingredients such as jelly, soy bean curd, soy sauce, soybean paste, Korean hot pepper paste and fermented soybean paste are all made from Korean agricultural products so that they taste rich and solid. The most popular menu is buckwheat jelly table d’hote (for 2 people or more) with fermented soy bean paste and bean-curd paste. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

Saigon features Vietnamese cuisine, such as wollam ssam (Vietnamese spring roll) and ssal-guksu (pho rice noodle soup).

Seoul Kakdugi Restaurant (서울깍두기) has been serving seolleongtang (ox bone soup) since the 1950's. With long history and simple interior that can accommodate up to 300 people, the restaurant is a great place to try Korea's favorite ox bone soup that goes particularly well with kkakdugi (radish kimchi).