Nestled in the heart of Seoul's bustling Gwanghwamun area, beneath the prestigious Sejong Club Building, lies a gem waiting to be discovered – The Gwanghwamun Korean Pub. Dive into an authentic Korean experience, where rich traditions meld with contemporary urban vibes. With seating for 124 and two intimately designed private rooms, this hotspot caters to both large gatherings and quiet dinners. Indulge in the best of Korean culinary delights and traditional liquors at this iconic locale. Every inch of this establishment screams tradition, from its folk-inspired interiors to the charmingly curated traditional trinkets that adorn its walls. If you're seeking an atmosphere brimming with nostalgia, combined with the playful charm of a modern-day blog, look no further. "Sip, Savor, and Soak in Tradition!" - Our pub invites you to relish in Korea's rich heritage, as you share tales over a refreshing glass of Makgeolli or dive into our signature dish - the scrumptious Bossam. A favorite among Seoul's savvy professionals for both lunch and dinner, our interiors ooze warmth, enticing many to make memories here. Visiting Korea? This Korean culinary sanctuary is a must-visit. Elevate your travel tales with an evening at Gwanghwamun Korean Pub – where tradition meets taste. Get ready to pen a story of flavors, ambience, and the essence of Korea. So, whether you're an expat seeking a comforting taste of home, or a traveler craving authentic Korean gastronomy, our doors are always open.

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

Jageumseong is in a building designed like an ancient Chinese castle, serving rare Chinese dishes in a great atmosphere. The authentictraditional dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes of different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.

Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.

Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi-tang (short rib soup).

The Korean restaurant Manna is the only ‘restaurant corporation’ in Korea and is located in Daejeon Yuseong-gu in the central region of Korea. Manna serves groups of all sizes (whether it be just you and your family or a large company gathering). Besides the Yuseong main restaurant, the corporation also operates branches in Daejeon, Cheongju, Songchon, Yongam, Dunsan, Daeheung, Time World, and Mannyeon.

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Jeongjagol is a Korean restaurant located in Gwangju. The restaurant exudes a traditional Korean ambiance. The interior is adorned with floor-to-ceiling glass windows, decorations, and medicinal herbs. Its main menu item is its set meals that comes with porridge, salad, seasoned vegetables, bulgogi, grilled fish, braised meat dishes, dongchimi kimchi, fermented seafood, crab fermented in soysauce, and rice in sizzling stone pot. Also popular is the sogalbisal-gui (grilled beef short ribs), which is marinated in an organic sauce made with medicinal ingredients, pear, and honey.

An authentic American burger joint along one of the main restaurant streets of Itaewon, ’Smokey Saloon’ (est. 2005) is decorated like an old pub from the American ‘Wild West.’ Visitors may be surprised, however, that the burger restaurant is not filled with the scent of cigarette smoke, but rather the heavenly aroma of quality beef. The restaurant is famous for serving up thick beef patties that are seasoned only with salt and pepper, preserving the juicy flavor of the meat. The representative burger, the ‘Smoky Burger’ (a thick patty with roasted bacon, sauce, and cheese) is a customer favorite.

Pasha offers a range of delicious traditional Turkish kebabs. Skillful chefs elaborately roast kebabs in a brick oven, giving their kebabs an authentic taste. In addition, the restaurant's interior is beautifully decorated, and the Turkish hospitality creates a comfortable ambience for restaurant-goers. All of Pasha's chefs have more than 20 years of experience, and are experts at their craft.