Lime Orange restaurant is housed in a Mediterranean-style pension that is as classy as it is picturesque. The restaurant, which boasts postcard-like views of the field and ocean, offers an exotic yet tastefully-decorated interior. Standout menu items include the Lime Orange Table d’hôte, pork cutlet, and seafood pasta. The restaurant draws diners of all walks of life, but is particularly beloved as a romantic date spot.

If you are looking for a place to enjoy some homemade-style snacks while in Korea, Mom's Cookie is a definate stop to make. Located close to Seoul Nat'l Univ. of Education Station on Seoul Subway Line 2, it's very accessible and offers a unique activity for visitors to partake in. Equipped with a friendly and cozy interior, visitors to the shop can decorate their own sugar cookies and then take them home. Many young couples and families on mommy-daughter outings frequent the shop to create special presents for their loved ones. There are even more sweets listed on the menu, with their most popular treat being brownies topped with ice cream.

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

This bakery opened in 1989 as “Samik Bakery (삼익제과),” and later changed its name to OPS in 1994. As the main branch of OPS, the Namcheondong branch has been serving fresh and 100% handmade bakery products for the past 24 years. Drinks and beverages on the menu include fresh fruit juice and chocolat chaud (hot chocolate), as well as other seasonal specialties including patbingsu (red-bean sherbet) and zenzai (red bean soup).

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.

Lee Hwa Won opened in 1998 at the World Cup Stadium. Its location makes it easy to find and there is ample space for parking. This Chinese restaurant offers a variety of royal Chinese cuisine and attracts many family groups as well as other types of customers through its connection with the Yuseong Special Tour Zone. On the menu are hundred types of a la carte items and set menus, so the restaurant is appropriate for various special occasions and gatherings.

Located in Tongin Market, Sonmat Gimbap first opened its store back in 1980. Gimbap has become one of the main specialties to try out in Tongin Market. This particular store is extremely well known amongst Japanese tourists and attracts over 1,000 customers every day.  

Located next to Cheonjiyeon Falls, a popular tourist attraction in Jeju Seogwipo, Saeseom Galbi (새섬갈비) primarily serves Heukdwaeji-gui (Grilled pork from Jeju’s native black pigs). Other dishes on the menu include Saeng-galbi (Premium short ribs) and Yangnyeom-galbi (Barbecued beef ribs marinated in seasoned soy sauce).

Kudurae Dolssambap (구드래 돌쌈밥) serves the representative foods of Buyeo (the old capital of the ancient Baekje Kingdom) in a traditional setting with soft music and leafy plants both inside and out. Vegetables used in dishes are 100% pesticide and chemical-free. Of the 20-30 different types of the vegetable, diners can enjoy rare vegetables, edible flowers, and herbal greens with medicinal efficacy. The various veggies are particularly tasty when dipped in the restaurant’s homemade sauce.    

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.