A barbecue specialty restaurant located in Myeong-dong, Seoul. The most famous menu is grilled black pork shoulder meat. It sells black pork from Jeju Island.

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

​SULDEUNBAM Hongdae Main Branch: Your Retro Getaway in Seoul's Hippest District! Ever fancied stepping into a time capsule back to the glitz and glamour of Korea's entertainment heyday? Look no further than the heart of Seoul's bustling Hongdae, home to SULDEUNBAM Hongdae Main Branch. Imagine an intimate, chic space, its walls adorned with vintage photographs of Korea's OG K-pop icons and Hallyu trailblazers from the 80s and 90s. This isn’t just another dining spot; it’s a retro escape! Sip on curated cocktails, get swept up by the timeless K-pop hits, and revel in the nostalgia of an era gone by.   Photo / 写真 / 照片(instagram) @sul_bam0521 Photo / 写真 / 照片(instagram) @sul_bam0521 Photo / 写真 / 照片(instagram) @sul_bam0521 And while the ambiance sets the mood, the real star of the show is our mouth-watering menu. Boasting the freshest ingredients from Korea's diverse terrains, every dish is a flavor-packed journey. Dive into our sizzling Gwanja Butter Grilled, relish the hearty Golbaengi Soup, or savor the spicy zest of our Soup Tteokbokki. Here with friends? Don't miss out on our 'Special Hansang' — a signature platter offering a delightful array of our culinary highlights. But a word to the wise — our dishes fly off the shelves thanks to their fresh-as-it-gets ingredients. So, if you’re keen to experience our offerings, arriving early is the way to go.   Photo / 写真 / 照片(instagram) @sul_bam0521 Photo / 写真 / 照片(instagram) @sul_bam0521 Heading to Korea? Put SULDEUNBAM at the top of your foodie bucket list in the vibrant alleys of Hongdae. Dive deep into a cultural and gastronomic experience, rub shoulders with locals, and make memories that'll be the talk of your trip. After all, what's a vacation without a dash of local flair? Catch you in Seoul’s buzzing youth hub! Cheers to good times and great food!

This is a Korean cuisine located in Dongdaemun Gate , Seoul.A restaurant run by a Chinese.The best menu at this restaurant is Cold Buckwheat Noodles.

Gin-Ja is a Japanese restaurant specializing in sashimi (raw fish). In addition to serving fresh sashimi, the restaurant provides adequate space for gatherings.

Coffee Libre features hand-dripped coffee as well as chocolate drinks. In addition, they offer a free cup of coffee with every purchase of coffee beans.

Situated in Gongneung-dong, Jeil Bean Restaurant has specialized in bean dishes for over 25 years. Using high-quality beans produced in Hongcheon (Gangwon-do), fresh beans are ground at the restaurant using millstones. There are a number of delicious dishes on the menu at Jeil Bean, from bean stew to dishes using tofu. Particularly popular is the cold bean noodles with rich broth that is a beloved summer dish among Koreans.

Located in Mulcheon-ri, Cheongbuk-myeon, Gyeongju-si, Dayu offers a comfortable resting place for visitors who desire to take a break after their trip that gives a fatigue. The restaurant serves well-being vegetable meal (bean rice, etc.) and traditional teas.

The main dish at Youjung Jangeo (유정장어, eel), located off Namgang River in the city of Jinju, is jangeo-gui (grilled marinated eel). Eels are caught fresh every day, and served with tasty side dishes. Moreover, the display of rare and precious jewelry, artifacts and stuffed animals inside add peculiarity to the restaurant. ​