With a marine climate characterized by cool summers and warm winters, Ulleungdo Island has over 700 species of medicinal herbs. Cows at Ulleung Yakso Sutbul Garden graze on vegetables and herbs from Ulleungdo Island, giving their meat a herbal fragrance and rich taste that is also tender and soft. The restaurant offers bulgogi, roseu-gui, as well as various kinds of Ulleungdo Island’s traditional food, such as rice made with mussels.

Damyang, located in Jeollanam-do, is not only famous for its bamboo trees, but is also for its tteokgalbi, or grilled short rib patties. Tteokgalbibonga, known for its signature tteokgalbi, has become quite famous in the area. With its exquisite resemblance to injeolmi (rice cakes coated with powdered soybeans) and the way it melts in your mouth, it’s no wonder Tteokgalbibonga attracts guests from as far as Japan. Tteokgalbi gets its name from its resemblance to rice cakes, or tteok. In addition to its texture, its savory marinade brings out the meaty flavor of tteokgalbi. Aside from their main dish, hanu (Korean beef) tteokgalbi, they also have dwaejigalbi, bulgogi, and galbi tang available, served with regular side dishes of a Korean set menu, even including a dessert. Tteokgalbibonga is often crowded with customers that you’ll likely have to wait in line if you visit for during the evening.

This is a Korean cuisine located in Busanjin-gu , Busan.Enjoy dishes made with crab and shrimp as the representative dishes of Busan.The representative menu is Soy Sauce Marinated Shrimp.

Ireokjohoegwan Hanjeongsik is a restaurant in Suncheon that has been serving Nam-do style food for 30 years. Nearby attractions include Suncheon Hyanggyo Confucian School (순천향교) and Okcheon Seowon Confucian Academy (옥천서원).

This is a Korean cuisine located in Dongdaemun Gate , Seoul.A restaurant run by a Chinese.The best menu at this restaurant is Cold Buckwheat Noodles.

Located only walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's Jajangmyeon (black soy bean noodles) and Palbochae (stir-fried mixed seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. A popular menu item made for the Japanese is a meal that allows customers to have 3 items of their choice. Gaehwa has been using the same traditional cooking style for 50 years, along with unchanging service values and the same comfortable atmosphere as a home.

A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.

It is a soup made by boiling various vegetables and pork backbone. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. Administration Didim Saenggogichon Gamjatang(디딤생고기촌감자탕) Telephone +82-2-6268-9000 Closed Every Saturday, Sunday Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Pork Back-bone Stew Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

Jeju Mihyang is located in the Jeju Jungmung Resort Complex and offers a panoramic view of the sparkling blue ocean, as well as a great view of Yeomiji Botanical Garden and Seonnyeo Bridge. It’s a great place to visit if you want to try some fresh mackerel or silver cutlass.