Hongchungwan
 
Gyeonggi-do(Yangpyeong-gun)
With a 70-year history this is the first Chinese restaurant in Yangpyeong. The restaurant specializes in traditional Chinese dishes rather than fusion style Chinese dishes. It serves large dishes at low prices, and has a large parking lot. It’s located in a pristine town about 30~40 minutes from Seoul.

Donglae Halmae-Pajeon
 
Busan(Dongnae-gu) ,
Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.

CROME bakery
 
Seoul(Yeongdeungpo-gu)
It is a place where you can enjoy various kinds of cake. The best menu at this restaurant is egg tart. This cafe is located in Yeongdeungpo-gu, Seoul. Administration CROME bakery(크롬베이커리) Telephone +82-2-2636-5703 Closed Open 24/7 Operating Hours 07:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Egg Tart Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

Ssarigol
 
Gangwon-do(Jeongseon-gun) ,
Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).

Soyeon
 
Seoul(Seocho-gu) ,
"Special people, special relationships, so a feast full of laughter. It is a noodle restaurant with a young and sophisticated taste in the noodle recipe of Andong-guksi Soram, famous for the president's kalguksu(chopped noodles)."

Chee Hong (취홍)
 
Seoul(Gangnam-gu) ,
Chee Hong is a Guangdong and Shanghai-style Chinese restaurant. It serves Chinese cuisine modified with a modern style. The restaurant also houses plenty of rooms perfect for business meetings and family gatherings.

Gyerim Sikdang
 
Seoul(Jongno-gu)
This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised chicken. Try Korean spicy chicken dishes.

Cheongsujeong
 
Seoul(Jongno-gu)
Only fresh ingredients are carefully selected to serve only dishes rich in taste and nutrition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is bulgogi with rice.

Eutteum Cheongdam Matjip
 
Seoul(Gangnam-gu)
It is a restaurant that many office workers visit, as a famous restaurant. This restaurant's signature menu is braised pollack. A Korean dishes specialty restaurant located near Gangnam-gu Office, Seoul. Administration Eutteum Cheongdam Matjip(으뜸청담맛집) Telephone +82-2-574-5372 Operating Hours 11:30-22:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Braised Pollack Restrooms Separated by gender Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

Wondumak
 
Chungcheongnam-do() ,
Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.