This restaurant specializes in Hanjeongsik (Korean Table d’hôte) course meal menu The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Damyang, located in Jeollanam-do, is not only famous for its bamboo trees, but is also for its tteokgalbi, or grilled short rib patties. Tteokgalbibonga, known for its signature tteokgalbi, has become quite famous in the area. With its exquisite resemblance to injeolmi (rice cakes coated with powdered soybeans) and the way it melts in your mouth, it’s no wonder Tteokgalbibonga attracts guests from as far as Japan. Tteokgalbi gets its name from its resemblance to rice cakes, or tteok. In addition to its texture, its savory marinade brings out the meaty flavor of tteokgalbi. Aside from their main dish, hanu (Korean beef) tteokgalbi, they also have dwaejigalbi, bulgogi, and galbi tang available, served with regular side dishes of a Korean set menu, even including a dessert. Tteokgalbibonga is often crowded with customers that you’ll likely have to wait in line if you visit for during the evening.

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.

A store well-known for waffles.The best menu at this restaurant is Americano.This is a cafe located in Daehak-ro , Seoul.

Formerly an abandoned mill, Bonbon Roastery secured its vintage charms while creating the mood for a trendy and hip cafe where coffee and cultural arts coexist.

Located in Gukje Market near Gwangbokno Road at the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. Still, the serving staff welcomes everyone at the door and offers a variety of seafood ‘jjim’ (steamed dishes) and ‘hanjeongsik’ (Korean table d’hote). Don’t forget to try Keun Jip’s ‘bulgogi jjim’ (marinated and steamed beef) served with tasty ‘gejang’ (uncooked crab preserved in soy sauce), everyone’s favorite ‘kimchi’, nutritious ‘toran’ (taro dishes), and 10 other side dishes. Another delicacy is ‘haemul jjim’ (steamed seafood) which is seasoned with hot spices and served with ‘kongnamul’ (bean sprouts).

'Sushiko' is a Japanese restaurant featuring traditional Kyoto cuisine. The owner of Sushiko packed up his bags after having lived in Japan for a long time, and opened a restaurant with an elegantly refined interior, in Gangnam two years ago. All accessory articles and flower arrangements are designed with the Japanese style in mind, while the interior ambiance is enhanced by the dim lighting. The 1st floor of the 4-story building has a bar, where the chefs can be seen carving sashimi (Dachi), while the 2nd and 3rd floors house rooms able to accommodate anywhere up to 30 people. The restaurant fits the tastes of the younger generation as the basement floor harnesses a wine bar and fushion food. Sushiko serves a variety of cuisine including various sashimi, tuna sashimi, sushi, broiled eel, fried abalone, fried blowfish, and fried prawns.

It is a restaurant specializing in Heukdaweji (black pork), a specialty of Jeju. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled black pork.

This is a Korean cuisine located in Dongdaemun Gate , Seoul.The best menu at this restaurant is Banquet Noodles.A store where you can enjoy grilled meat and noodles together.