NEW DELHI
 
Seoul(Dongdaemun-gu)
It is a restaurant loved for its unchanging taste and service since 2001. ThisIndian (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is tandoori chicken.

BabaIndia - Gangnam Branch
 
Seoul(Seocho-gu) ,
BabaIndia is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.

Solbaro Hoetjip
 
Gangwon-do(Gangneung-si) ,
It is a place where you can enjoy fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Solhyang Daegae
 
Gangwon-do(Gangneung-si) ,
This is a place where Russian crabs are sold at affordable prices. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is snow crab.

Chwihyang Wonyang Kkochi Gui Jeonmun
 
Seoul(Yeongdeungpo-gu)
It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.

Mokjangwon
 
Busan(Yeongdo-gu) ,
Mokjangwon has a traditional Korean atmosphere mixed with modern design, and each of the floors has a unique interior. It’s the largest restaurant in Busan. After dining, you can take a stroll on the walking trail or go to the observatory nearby with your family or friends to rest.

Jeil Restaurant
 
Gyeonggi-do(Yongin-si)
Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

Gwangalli Busanhoetjip
 
Busan(Suyeong-gu) ,
It is a store where you can eat while looking at the beach. This seafood restaurant is located in Suyeong-gu, Busan. The representative menu is assorted sliced raw fish.

Pekom Saengseon Gui(Grilled fish)
 
Gyeonggi-do(Goyang-si)
Located in Ilsan, Gyeonggi-do, this restaurant specializes in grilled fish where you can enjoy a variety of fresh fish. It is provided as a table seat with a chair. It is popular with local residents because you can enjoy a variety of grilled fish.

Kimseohyeonui Yakseon Boribap Yutongdanji Branch (김서현의약선보리밥유통단지점)
 
Daegu(Buk-gu) ,
Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.