BabaIndia - Gangnam Branch
 
Seoul(Seocho-gu) ,
BabaIndia is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.

CAFE HILO Seochang Branch
 
Incheon(Namdong-gu) ,
Cafe Hilo serves homemade brunch based on cook-to-order using fresh and healthy ingredients, and only use coffee beans roasted in-house within 10 days.

Gyeongbarwon
 
Seoul(Dongdaemun-gu)
It is a Chinese-run store. This Chinese (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is sweet and sour chicken.

Samdajeong
 
Jeju-do(Jeju-si)
It is a premium buffet with the taste of Jeju. This restaurant's signature menu is abalone porridge. This Korean dishes restaurant is located in Jeju-si, Jeju-do.

Dowon Masan Agujjim
 
Seoul(Jongno-gu) ,
A restaurant frequented by many celebrities. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is spicy braised monkfish.

Gungjung Naengmyeon - Mukbap
 
Seoul(Jongno-gu)
Acorn-starch jelly mixed with gravy, seasonings and rice is called dotori-mukbap. This restaurant prides itself on using hand-made acorn-starch jelly instead of buckwheat jelly. Jelly, slippery enough to escape from spoons, softly melts once it reaches the mouth, not giving you a moment to chew. *Best Korean Restaurant as designated by The Seoul Metropolitan Government.

Negeori Sikdang
 
Jeju-do(Seogwipo-si) ,
You can meet Jeju dishes made with fresh ingredients. This Korean dishes restaurant is located in Seogwipo-si, Jeju-do. The representative menu is braised mackerel.

Masan Agujjim
 
Seoul(Seocho-gu) ,
This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.

Songchu Gamagoll (Singwan) (송추가마골-신관)
 
Gyeonggi-do(Yangju-si) ,
This restaurant originally specialized in traditional Korean course meals when it opened in 1993 but after changing its main menu in July 1994, it’s been specializing in Idong galbi and wang galbi (king galbi). Gamagol Galbi is famous for savory and tender galbi with thick ribs.